Bavarian Grill

Thin, chilled slices of freshly house cured and smoked salmon with a mild, tangy apple-horseradish sauce appetizer on toasted rye.

House-made duck liver pate topped with a lingonberry-cassis glaza and fried spring leeks, served with a basket of four dinner rolls.

Sample smoked salmon, gouda, landjager, chicken breast and hams with two rolls.

Cheese platter with camembert, emmentaler, gruyere and smoked gouda

Cheese platter with camembert, emmentaler, gruyere and smoked gouda

5 mushroom caps stuffed with bratwurst

Franconian style escargot in herb butter.

Grilled, smoked chicken breast on a caesar salad with croutons.

Seven salads on your plate: lean schnitzel fingers with sauteed mushroom salad on top romaine lettuce with our signature mixed salad.

Roasted, chilled and pulled oktoberfest chicken tossed with fresh grapes, mandarin oranges and our light yoghurt ranch dressing on romaine lettuce.

Grilled filet of salmon on crisp romaine lettuce tossed with our low fat fruity wheat beer dressing

Spicy goulash soup with beef, pork, paprika, onions and peppers. Cup or bowl

Our traditional seasonal soup - cup or bowl.

Your choice of our five favorite sausages: bratwurst, weisswurst, knackwurst, smoked bratwurst or nurnberger, served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends.

Your choice of our five favorite sausages: bratwurst, weisswurst, knackwurst, smoked bratwurst or nurnberger, served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends.

Oven roasted chicken with french fries and a mixed vegetable salad.

Our specialty: breaded and pan-fried to a golden brown, served with warm herbed potato salad and a mixed vegetable salad.

This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad.

A pan-seared schnitzel served on a creamy sauce derived from the pan with mashed potatoes and our summer vegetables

Lean cuts of pork and beef in a rich onion - paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad.

A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with bavarian oven potatoes and creamy spinach.

Marinated beef roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.

One half of a roasted duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices with a potato pancake and fresh vegetables.

Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes and vegetable medley.

Bavarians' favorite: juicy roasted pork ham hock on a caraway sauce,with a bread dumpling and red cabbage.

Flavorful ground beef, pork with apple wood smoked bacon wrapped in cabbage leaves and slowly braised. Two in an order, served with mashed potatoes and our lemon-garlic spinach.

Pretzel crusted schnitzel with a bock bier caraway sauce and crispy fried onion rings. Choose pork or chicken.

Fresh pasta pockets are filled with ground veal, spinach, sauteed onions and poached in a beef broth, topped with melted swiss cheese, served with a mixed salad.

Tiny fresh pasta dumplings topped with applewood smoked

Tiny pasta dumplings, tossed with fresh mushrooms, sauteed onions, peas and black forest ham, in a creamy cheese sauce.

Grilled Salmon topped with our chive butter, served with mashed potatoes and fresh vegetable medley.

Boneless filet of trout sauteed in butter with bavarian oven potatoes and creamy spinach.

The slow roasted ham hock, braised with paulaner salvator doppelbock, pictured with our bread dumpling and fresh red cabbage.

Fresh carrots with a hint of apple vinegar, green beans with beef broth and bohnenkraut, cucumber dill, tomato with green onions and the pickled beet salad just like in bavaria.

Our traditional german mixed salad includes tomatoes in light vinaigrette, cucumbers with dill,green beans with onions and savory, shredded carrots with apple vinegar and marinated beets

Fried brie cheese in a crunchy crust with austrian lingonberries, grapes, manderin oranges and two rolls.

Freshly tossed caesar salad with home made garlic-herb croutons

Fruit and cheese platter with camembert, emmentaler swiss, gruyere and smoked gouda

Lightly breaded, thin eggplant slices are sauteed to a golden brown, served on a bed of the spicy tomato-paprika ssauce with either the tiny pasta dumplings or thick cut french fries and our signature mixed salat.

Spinat und saisonalem gemuse. Bavarian baker's potato surrounded by red cabbage, spinach and mixed seasonal vegetables.

Pasta dumplings are sauteed in butter, layered with emmentaler swiss, baked in the oven and then topped with caramelized onions. Served with our signature german mixed salad.

Giant mushroom caps stuffed with creamy spinach, onions and garlic, topped with melted swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad.

Tiny fresh pasta dumplings tossed with fresh mushrooms, sauteed onions, peas and bell peppers, in a creamy cheese sauce.

Two tofurky bratwurst, bier brat and smoked brat served with mashed potatoes and sauerkraut gemuse strudel, gefullt mit lauch, weisskohl, karotten, blaukraut und zwiebeln, auf einer.

Vegetable strudel, filled with leeks, white and red cabbage, carrots and onions, served on a tomato-herb sauce and accompanied by our bavarian oven potatoes and creamy spinach

Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut, creamy spinach, grilled tomatoes, sauteed mushrooms and pasta dumplings

Frische champignons, zwiebelspeere, rote und grune paprika, im bierteig gebacken brewers' plate served with fresh whole, large mushrooms caps, onion sticks, red and green bell pepper strips are lightly bier-battered and fried, served with ranch dressing and a spicy tomato-curry sauce

Warm herbed mustard potato salad

Roasted chicken, tossed with fresh grapes in a ranch dressing on romaine lettuce.

Bratwurst, served with warm herbed potato salat und sauerkraut.

Hamburger steak on a roll with all the fixings, just ask for cheese.

Chicken fingers served with French fries and a mixed salad.

Foot-long Vienna style sausage with mashed potators and a mixed salad.

Oven roasted chicken with French fries and a mixed salad.

Trout fingers with mashed potatos and creamy spinach.

A bavarian grill classic: breaded schnitzel topped with a rich mushroom sauce with tiny pasta dumplings and creamy spinach.

Christian's favorite: fresh pasta pockets are filled with ground veal, spinach and sauteed onions served beef broth and a mixed salad.

Tiny pasta dumplings tossed with fresh mushrooms, sauteed onions, peas and black forest ham, in a creamy cheese sauce.

Bavarian vanilla ice cream covered with warm berries jubilee.

Warm berries jubilee over bavarian vanilla ice cream.

Almond creme, a german tradition, rich cream between two layers of cake and topped with plenty of almonds drizzled with honey. Add a shot of barenjager for a real beesting.

Cake topped with a delicious blend of blackberries, raspberries and blueberries.

Munich royal regents cake is the pride and joy of the bavarian pastry chefs, - moist sponge cake alternates with deliciously rich seven layers of swiss chocolate cream surrounded with bittersweet german chocolate icing.

Chocolate bavarois on a chocolate sponge base, topped with a light chocolate mousse, decorated with white chocolate shavings.

Our oven-warm breadpudding from upper bavaria - brimming with bing cherries, sweetened with cherry juice and a touch of kirschwasser on vanilla sauce.

Add a shot of kirschwasser for the true delight.

Peach cobbler straight from the oven with whipped cream ice cream.

Our signature dessert: home-made, ovenwarm apple strudel with warm vanilla sauce. You will love the granny smith tartness balanced with brandy soaked raisins, brown sugar and cinnammon.

A generous scoop of Bavarian Vanilla Ice cream with our special blend of warm Strawberries, Raspberries, Blueberries and Blackberries topped with a candle.

Dark, juicy bing cherries in the moist chocolate dough and freshly whipped cream with a trace of original schladerer black forest cherry brandy give you and your guests the authentic flavor.

A whole 10"x15" Bavarian spongecake with a delicious blend of strawberries, blackberries, raspberries and blueberries, decorated with fresh whipped creme.

Cake alternates with deliciously rich layers of chocolate cream surrounded with bittersweet swiss chocolate icing. 30 guests

Cake alternates with deliciously rich layers of chocolate cream surrounded with bittersweet swiss chocolate icing. 60 guests

A rich 10"x8" almond creme cake topped with plenty of almonds and garnished with raspberry sauce, whole 10"x15" $ 85.00.

Our signature dessert: a whole apfelstrudel served with vanilla sauce and whipped cream serves 16 to 20 guests per loaf.

Schladerer williams, christ birne, pear brandy and hazelnut likor.

Berentzen apfelkorn and goldschlager create the flavor of grandma's apple pie.

Rumpleminze's peppermint combined with our chocolate likor.

Close your eyes and see the white ships going past the loreley. Asbach uralt kaffee and whipped cream topped with chocolate shavings.

Echte kroatzberre blackberry brandy and barenjager honey likor brings you the forests of upper bavaria.

Schladerer kirschwasser, schokoladen likor and kahlua topped with whipped cream. Our black forest cake in a cup.