Sushi & Sashimi
- Tuna $4.50+
- White Tuna $4.50+
- Fresh Salmon $4.00+
- Yellow Tail $4.75+
- Smoked Salmon $4.50+
- Halibut $4.00+
- Red Snapper $4.00+
- Squid $3.75+
- Octopus $3.75+
- Urchin
- Surf Clam $3.75
- Snow Crab $6.00
- Mackerel $3.75
- Scallop $4.00
- Shrimp $3.75
- Sweet Shrimp $7.00
- Sea Eel $4.00
- Fresh Water Eel $4.00
- Flying Fish Egg $4.00
- Smelt Egg $3.50
- Salmon Egg $4.50
- Egg Omelet $3.50

Roll
- Tuna Roll $4.75
- Cucumber Roll $3.50
- Vegetable Roll $4.75
- Salmon Roll $4.50
- Yellow Tail Roll $7.50
- Cajun Roll $6.00
- Scallop Roll $6.00
- Tempura Roll $6.00
- Futomaki Roll $6.00
- Sp. Salmon Roll $5.50
- Spicy Tuna Roll $5.75
- Spider Roll $9.50
- Philadelphia Roll $6.00
- Rainbow Roll $9.50
- Salmon Skin Roll $6.00
- Kyuri Roll $5.00
- Shogun Warrior $12.00
- California Roll $4.75
- Caterpillar Roll $8.50

Special Roll
- Sw Dragon Roll $10.50
- Spicy Eel Roll $10.50
- Volcano Roll $13.00
- Tiger Roll $12.00
- Alaskan Roll $8.00
- Texas Roll $10.00
- Snow Crab Roll $12.00
- 911 Roll $9.00
- Love Roll $10.50
- Early Spring Roll $7.00
- Island Roll $12.00
- Wasabi Roll $8.50
- Rock'n Roll $9.50
- Tex Mex Roll $10.00
- Una Tama Roll $7.50
- Ninja Roll $12.00
- Fried Cali Roll $6.50
- Sunset Roll $7.50
- Hybrid Roll $12.00

Special
- Sashimi Salad $12.50
- Seafood Salad $7.50
- Squid Salad $5.50
- Seaweed Salad $5.50

Zensai (Appetizers)
- Yakitori $4.25
  
  bamboo-skewered broiled chicken with soy-seasoned glaze.
- Sushi Sampler $9.00
  
  an assortment of raw fish filets and traditional vinegared rice served with 3 pcs nigiri sushi (tuna, salmon, shrimp) and 6 pcs tuna roll
- Shrimp Tempura $4.95
  
  lightly better shrimp served with vegetables and dipping sauce
- Gyoza $4.95
  
  pastry ball filled with ground pork and served with a spicy chili sauce.
- Shumai (Shrimp Dumplings) $4.95
  
  shrimp dumpling with soy sauce
- Karaage $7.00
  
  marinated chicken chunks fried until crispy.
- Tofu Steak $7.50
  
  tofu and mushroom sauteed in garlic, butter, sake, and soy sauce.
- Agedashi Tofu $6.00
  
  deep fried tofu topped with flaked fish, green onions, and flavored soy sauce.
- Kushi Yaki $6.50
  
  beef, shrimp and chicken grilled with teriyaki sauce
- Beef Tataki Or Beef Sashimi $10.00
  
  tender, rare strip of beef served with ponze sauce.
- Edamame $4.25
  
  imported soy beans, parboiled and salted, served in the shell.
- Sunomono $9.50
  
  assorted seafood served cold in rice wine vinaigrette.
- Green Mussle (Dynamite) $9.00
  
  green mussel with garlic, butter, and spicy soy sauce
- Hamachi-Kama Shioyaki $12.50
  
  broiled yellow tail with ponze sauce
- Soft Shell Crab Karaage $7.50
  
  deep fried and served with ponze sauce

Salads
- Soft Shell Crab Salad $9.50
  
  green salad with served with the special house dressing topped with fried soft shell crab
- Salmon Skin Salad $8.50
  
  green salad served with the house special house dressing topped with grilled salmon skin
- Tofu Salad (Fresh Or Deep Fried) $8.00
  
  fresh or deep fried tofu mixed with green salad served with the special house dressing
- Sashimi Salad $12.50
  
  chef's choice of seasonal seafood, served with the special dressing.
- House Salad $12.50
  
  tossed green salad with the special house dressing

Soup
- Miso Soup $2.50
  
  brown miso soup with soybean paste and attractively garnished with tofu and seaweed
- Dobin Mushi $6.50
  
  shitake mushrooms soup with steamed chicken, fish, and ginko nuts
- Asari Miso Soup $4.50
  
  clam miso soup
- Clear Soup $2.50
  
  bonito fish and chicken based soup served with mushroom and sacllions

Child's Plate

served with rice
- Chicken Teriyaki And Chicken Karaage $8.50
  
  (deep fried chicken and grilled chicken with chicken teriyaki sauce)
- Chicken Teriyaki And Shrimp Tempura $9.95
  
  (lightly better fried shrimp and grilled chicken with teriyaki sauce)

Tempura

served with miso soup and rice
- Seafood Tempura $15.50
  
  assorted seasonal seafood, lightly better fried and served with vegetables and dipping sauce
- Shrimp Tempura $14.50
  
  lightly better shrimp served assorted vegetables and dipping sauce

Special Combinations

served with miso soup and rice
- Shrimp Tempura And Beef Teriyaki $19.95
- Shrimp Tempura And Chicken Teriyaki $16.95

Entrees

served with miso soup and rice
- N.Y. Strip Steak $19.95
  
  choice of mushroom (sauteed in garlic, butter, sake and soy sauce) or teriyaki sauce
- Chicken Breast $15.50
  
  choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce

Entrees

served with miso soup and rice
- Salmon Atlantic $16.95
  
  choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce
- Black Cod Saikyoyaki $15.50
  
  grilled black cod after marinated in sweet miso sauce

Nakamoto Specialties

for parties
- Boat Dinner $48.50
  
  broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki, chicken kara age. choice of sushi, yakitori. for dessert, seasonal fruits and tempura ice cream
- Combination Dinner $28.95
  
  broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki or chicken teriyaki.
- Vip Special $35.00
  
  nameko miso-soup, sashimi salad, sushi and sashimi combo, green tea-ice cream

Traditional Japanese Cuisine
- Nabey Aki Udon $10.50
  
  flour noodle served japanese traditional hot-pot
- Tempura Udon $9.50
  
  flour noodle served in a broth with shrimp tempura (deep fried shrimps)
- Tempura Soba $9.50
  
  buckwheat noodle served in a broth with shrimp tempura (deep fried noodles)
- Zaru Soba $8.00
  
  buckwheat noodles served cold with a light soy based dipping sauce
- Zaru Udon $8.00
  
  flour noodles served cold with light soy based dipping sauce
- Sukiyaki $24.00
  
  thin slice of beef, an assortment of seasonal vegetables and tofu cooked at your table in the traditional japanese style
- Shabu Shabu $24.00
  
  thinly sliced beef, vegetables, tofu, whisked in seaweed broth at your table and then served with two sauces, ponzu, and sesame seed sauce.
- Ton Katsu $15.25
  
  pork cutlet, lightly breaded & fried in oil and served with a thick, pungent sauce
- Chicken Katsu $14.00
  
  assorted seasonal vegetables
- Makunouchi $24.95
  
  an assortment of fine seafood, arranged in a beautiful bento box
- Una Ju $15.00
  
  broiled eel served on a bed of rice with sweet soy sauce

Side Orders
- Tsukemono $4.25
  
  a vivid assortment of pickled japanese edibles including sea plants, flower blossoms, vegetables and roots
- Bowl Of Rice $1.50
  
  steamed short grain japanese white rice
- Ginger And Wasabi $1.50

Sushi-Bar Specialties

served with miso soup and clear soup
- Sashimi Moria Wase $19.00
  
  10 pcs sashimi (tuna-3, salmon-3, yellow tail-2, and white fish-2)
- Sushi And Sashimi Combo $24.50
  
  6 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 3pcs) california roll and 7 pcs sashimi (tuna-3, salmon-2, and yellow tail-2)
- Sushi Combo $19.00
  
  8 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 5 pcs) with tuna roll
- Chirashi $19.00
  
  bowl of seasoned rice topped with slice of assorted raw fish filets

Desserts
- Mochi Ice Cream $4.95
- Green Tea Ice Cream $2.95
- Red Bean Ice Cream $2.95
- Vanilla Ice Cream $2.95
- Tempura Ice Cream $4.25
- Fried Banana $3.50
  
  batter fried banana served with crush peanuts. honey and black sesame seeds.

Drinks
- Coke $1.50
- Juices (Orange, Grape, Apple) $2.00
- Perrier $2.50
- Diet Coke $1.50
- Sprite $1.50
- Dr. Pepper $1.50
- V - Strawberry Daiquri $3.00
- V - Pina Colada $3.00
- Ramune $2.50
- Green Tea (Hot Tea) $1.00
- Ice Tea $1.50

Menu for Nakamoto provided by Allmenus.com

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