with Avocado Wasabi, Sweet Thai Chili and Lemon Zest
Sea Breeze Remoulade, Rick's Original Cocktail Sauce
with Crostini's Lemon Caper Dill Aioli
Split-Top Bun filled with Lobster Salad
with Grilled Tomato Marinara and Parmesan Cheese
with Arugula and Sriracha Mayo
with Lemon Garlic Butter and Grilled Baguette
with Tortilla Chips
Fresh Cilantro, Red Bell Pepper, Panko Crust with Cocktail & Remoulade Sauces
12 Shrimp with Rick's Original Cocktail & Remoulade Sauce
Tuna Nachos, Shrimp Cocktail, Smoked Salmon Tartlets
Choice of Grilled Calamari, Grilled Shrimp, or Grilled Chicken
Jumbo fresh Shrimp & Crabmeat tossed in Louis Dressing on Mixed Greens with Capers, Kalamata, Olives, Hearts of Palm and Balsamic Vinaigrette
with Choice of one: Toasted Crab Cake - Grilled Shrimp Lobster Salad - Grilled Salmon - Sesame Seared Tuna - Grilled Chicken
Shrimp, Oyster & Catfish
Split Top Bun filled with Lobster Salad
Fried Clam Strips on Split-Top Bun
Shrimp, Oyster or Catfish Remoulade, Lettuce, Tomato, Dill Relish
Choice of Shrimp, Oyster or Catfish with Chowder or Gumbo and One Sea Breeze House Side
Smoked Salmon, Bacon, Havarti Cheese, Lettuce, Tomato, Red Onion Marmalade & Herb Mayo
Remoulade, Lettuce, Tomato, Red Onion Marmalade
Herb Mayo, Lettuce, Tomato, Red Onion Marmalade
Remoulade, Lettuce, Tomato, Red Onion Marmalade
San Francisco Style Seafood Stew
with Old Bay and White Wine
with Old Bay and White Wine
Clams, Mussels and Shrimp with Old Bay and White Wine
over Steamed Rice
Served with Choice of Two Specialty Sides
Served with Choice of Two Specialty Sides
with Maine Lobster, Gruyere and White Cheddar Cheese
Cup of Chowder, ½ Lobster Roll, 1 Piece Beer Battered Fish, Clam Strips, Fries and Coleslaw
Topped with Lemon Dill Butter Served with Two Specialty Sides
on Brioche bun
w/Dill Creme Fraiche
w/Homemade Biscuits & Creamy Redeye Grave
w/Pancetta & Chive Hollandaise
w/Hollandaise
w/2 Eggs
with Avocado Wasabi, Sweet Thai Chili and Lemon Zest
Sea Breeze Remoulade, Rick's Original Cocktail Sauce
with Crostini's Lemon Caper Dill Aioli
Split-Top Bun filled with Lobster Salad
with Grilled Tomato Marinara and Parmesan Cheese
with Arugula and Sriracha Mayo
with Lemon Garlic Butter and Grilled Baguette
with Tortilla Chips
Fresh Cilantro, Red Bell Pepper, Panko Crust with Cocktail & Remoulade Sauces
12 Shrimp with Rick's Original Cocktail & Remoulade Sauce
Tuna Nachos, Shrimp Cocktail, Smoked Salmon Tartlets
Choice of Grilled Calamari, Grilled Salmon, Grilled Shrimp or Grilled Chicken
Jumbo Fresh Shrimp & Crabmeat Tossed in Louis Dressing on Mixed Greens with Capers, Kalamata Olives & Hearts of Palm
with Choice of One Toasted Crab Cake - Grilled Shrimp - Lobster Salad - Grilled Salmon - Sesame Seared Tuna - Shrimp Salad - Grilled Chicken
with Old Bay and White Wine
with Old Bay and White Wine
with Old Bay and White Wine
over Steamed Rice
Served with Choice of Two Specialty Sides
Topped with Mustard Cream, Sautéed Spinach and Mushrooms
with Maine Lobster, Gruyere and White Cheddar Cheese
Cup of Chowder, ½ Lobster Roll, 1 Piece Beer Battered Fish, Clam Strips, Fries and Coleslaw
Topped with Lemon Dill Butter Served with Two Specialty Sides
Shrimp, Oyster & Catfish
Toasted New England Split Top Bun filled with Lobster Salad
Fried Clam Strips on Split-Top Bun
Remoulade, Lettuce, Tomato, Dill Relish
Choice of Shrimp, Oyster or Catfish with Chowder or Gumbo and One Sea Breeze House Side
Smoked Salmon, Bacon, Havarti Cheese, Lettuce, Tomato, Red Onion Marmalade & Herb Mayo
(Grilled, Blackened or Fried) Remoulade, Lettuce, Tomato, Red Onion Marmalade
Herb Mayo, Lettuce, Tomato, Red Onion Marmalade
Remoulade, Lettuce, Tomato, Red Onion Marmalade
Lettuce, Pico, Asian Slaw and Chipotle Aioli Corn or Flour Tortillas
w/Dipping Sauces
w/Dipping Sauces
w/Dipping Sauce
Bite Size, House Made
come w/ Crostini
w/ Dill and Lemon
with Grilled Corn and Remoulade
with Jalapeno Lime Mignonette
with Ginger Salsa
with choice of cup of Clam Chowder or Seafood Gumbo
Fresh Maine Lobster, Bacon, Peas & Mushrooms Tossed in Parmesan Cream with a House Salad. Wine Pairing: Ferrari Carano Chardonnay
With Pineapple Salsa and Two Specialty Sides. Wine Pairing: Vina Zorzal Tempranillo
With Lemon Dill Butter and Two Specialty Sides. Wine Pairing: Ramey Chardonnay
With Sundried Tomato Mushroom Butter and Two Specialty Sides. Wine Pairing: Mer Soleil Chardonnay
With Apple Brown sugar Mustard Glaze and Two Specialty Sides. Wine Pairing: Domaine Lebreuil Pinot Noir
Hirsch's Ground Chuck Stuffed with Fresh Lobster and Gruyere Served with Old Bay and Tarragon Hash Brown
with One House Side
with Sesame Teriyaki
with Maple and Bacon
with Roasted Shallot and Thyme
with shaved fennel, strawberries, candied pecans and strawberry balsamic
with Henry's Mint Ice Cream