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Finos Italian Bistro
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Sliced fresh mozzarella, tomato, basil and freshly roasted red peppers drizzled with olive oil and balsamic vinegar.
Diced marinated tomatoes, basil, garlic, olive oil and Parmesan cheese broiled atop Italian bread.
Sauteed portobello mushroom with shrimp in a balsamic reduction.
Jumbo shrimp sauteed in a white wine lemon sauce.
Fried calamari rings served with our housemade marinara sauce and lemon wedges.
A classic Italian appetizer platter with prosciutto, capicola, Gorgonzola cheese, feta cheese, caprese salad, roasted red peppers and olives.
Mixed greens, tomato and cucumber tossed with our house vinaigrette.
Mixed greens, Gorgonzola cheese, pears and almonds tossed in a balsamic vinaigrette.
Mixed greens with grilled chicken, prosciutto, Canadian bacon, onions and Gorgonzola cheese tossed with a balsamic vinaigrette.
Classic Caesar salad with Fino's flair - artichoke hearts and tomatoes!
Mixed greens, olives, onions, feta cheese and freshly roasted red peppers tossed with a balsamic vinaigrette.
Sauteed Atlantic salmon on a bed of mixed greens, roma tomatoes, cucumbers, roasted red peppers and onions tossed with a balsamic vinaigrette.
Freshly diced vegetables in a rich tomato broth.
Choice of pasta and sauce.
Chicken lightly breaded topped with mozzarella cheese and Fino's marinara sauce.
Chicken sauteed with green peppers, onions & mushrooms in a cacciatore ragu sauce.
Chicken sauteed with fresh lemon juice, butter and capers in a white wine sauce.
Chicken sauteed with sliced Italian sausage and onions in a balsamic reduction.
Chicken sauteed with mushrooms and artichoke hearts in a white wine lemon sauce.
Chicken sauteed with shallots and mushrooms in a Marsala wine demi-glaze.
Sauteed chicken topped with sliced eggplant, prosciutto and mozzarella cheese with our house marinara sauce.
Sauteed chicken topped with a portobello mushroom in a classic brandy cream sauce.
Sauteed chicken topped with fresh spinach and prosciutto in a brandy demi-glaze.
New Zealand green mussels, clams, shrimp & calamari with linguini in a marinara cream sauce.
Sauteed Atlantic salmon topped with shrimp in a creamy Parmesan vodka sauce.
Atlantic salmon sauteed with black and green olives, capers, and Roma tomatoes in a white wine sauce.
Atlantic salmon sauteed with fresh lemon juice, butter and capers in a white wine sauce.
Sauteed shrimp, garlic and fresh basil tossed with linguini in a mild-spicy marinara sauce.
Jumbo shrimp sauteed in garlic butter with fresh tomatoes in a marinara and white wine sauce.
Pasta stuffed with lobster and crab meat served in a champagne cream sauce.
Sweet white fish dipped in an egg batter and sauteed in a white wine sauce.
Ear-shaped pasta with spicy Italian sausage, broccoli and zucchini in a Parmesan tomato sauce.
Linguini and clams served with your choice of a red or white sauce.
Sauteed mushrooms, basil and sliced Italian sausage with rigatoni pasta in a light vodka pink sauce.
Cheese ravioli sauteed with roasted red peppers and mushrooms in a vodka cream sauce.
Spinach ravioli stuffed with spinach and ricotta cheese in a light vodka pink sauce.
Portobello ravioli stuffed with portobello mushrooms in a light mushroom sauce.
Sauteed shrimp with cheese tortellini and mushrooms in a vodka pink sauce.
A pasta classic topped with sauteed chicken breast in a creamy Alfredo sauce.
Meat lasagna, cannelloni and manicotti.
Veal lightly breaded topped with mozzarella cheese and Fino's marinara sauce.
Veal sauteed with green peppers, onions & mushrooms in a cacciatore ragu sauce.
Veal sauteed with fresh lemon juice, butter and capers in a white wine sauce.
Veal sauteed with sliced Italian sausage and onions in a balsamic reduction.
Veal sauteed with mushrooms and artichoke hearts in a white wine lemon sauce.
Veal sauteed with shallots and mushrooms in a Marsala wine demi-glaze.
Sauteed veal topped with sliced eggplant, prosciutto and mozzarella cheese with our house marinara sauce.
Sauteed veal topped with a portobello mushroom in a classic brandy cream sauce.
Sauteed veal topped with fresh spinach and prosciutto in a brandy demi-glaze.
Italian sausage, pepperoni, onions, and mozzarella cheese.
Sausage, pepperoni, Canadian bacon, mushrooms, and cheese.
Ricotta cheese, mozzarella cheese and your choice of one ingredient.
Chicken lightly breaded topped with mozzarella cheese and Fino's marinara sauce.
Chicken sauteed with green peppers, onions & mushrooms in a cacciatore ragu sauce.
Chicken sauteed with fresh lemon juice, butter and capers in a white wine sauce.
Chicken sauteed with sliced Italian sausage and onions in a balsamic reduction.
Chicken sauteed with mushrooms and artichoke hearts in a white wine lemon sauce.
Chicken sauteed with shallots and mushrooms in a Marsala wine demi-glaze.
Sauteed chicken topped with sliced eggplant, prosciutto and mozzarella cheese with our house marinara sauce
Sauteed chicken topped with a portobello mushroom in a classic brandy cream sauce.
Sauteed chicken topped with fresh spinach and prosciutto in a brandy demi-glaze.
New Zealand green mussels, clams, shrimp & calamari with linguini in a marinara cream sauce.
Sauteed Atlantic salmon topped with shrimp in a creamy Parmesan vodka sauce.
Atlantic salmon sauteed with black and green olives, capers, and Roma tomatoes in a white wine sauce.
Atlantic salmon sauteed with fresh lemon juice, butter and capers in a white wine sauce.
Sauteed shrimp, garlic and fresh basil tossed with linguini in a mild-spicy marinara sauce.
Jumbo shrimp sauteed in garlic butter with fresh tomatoes in a marinara and white wine sauce.
Pasta stuffed with lobster and crab meat served in a champagne cream sauce.
Sweet white fish dipped in an egg batter and saut?ed in a white wine sauce.
Ear-shaped pasta with spicy Italian sausage, broccoli and zucchini in a Parmesan tomato sauce.
Sauteed mushrooms, basil and sliced Italian sausage with rigatoni pasta in a light vodka pink sauce.
Cheese ravioli sauteed with roasted red peppers and mushrooms in a vodka cream sauce.
Spinach ravioli stuffed with spinach and ricotta cheese in a light vodka pink sauce.
Portobello ravioli stuffed with portobello mushrooms in a light mushroom sauce.
Sauteed shrimp with cheese tortellini and mushrooms in a vodka pink sauce.
A pasta classic topped with sauteed chicken breast in a creamy Alfredo sauce.
Choice of pasta and sauce.
Meat lasagna, cannelloni and manicotti.
Your choice of one pasta and one sauce.
2 meatballs with our housemade marinara sauce.
Sliced Italian sausage in our housemade marinara sauce.
Our housemade marinara sauce.
Meat sauteed with our housemade marinara sauce.
6 of our fresh made garlic rolls.
A dozen of our fresh made garlic rolls.
Approximately 5 ounces of our housemade Alfredo sauce.
Layers of meat, pasta, and cheese smothered in our housemade marinara sauce and topped with mozzarella cheese.
Homemade with traditional Italian cream and coffee and liqueur-soaked lady fingers.
Homemade New York style cheesecake that is light and creamy!
A crispy shell surrounds a creamy, sweet filling mixed with chocolate chips. Delizioso!
Layers of decadent chocolate cake and chocolate mousse topped with a rich chocolate ganache - sure to please any chocolate lover!
A light and airy cake between layers of limoncello-flavored icing - a true Italian delight!
Menu for Finos Italian Bistro provided by Allmenus.com
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