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Telugu & Karnataka New Year Special platter consisting of Variety rice, Kosambri (Moong dal, Cucumber, carrot Salad), Obattu (Sweetened stuffed Indian bread) , White rice with Obattu Saaru(Special Vegetarian curry), Payasam (Vermicilli sweet & Papad
Aromatic basmati rice simmered with vegetables, ghee, and your choice of ingredient. Served with biryani sauce and raita.
Succulent spicy mix of vegetables with ghee and a special type of basmati rice; your choice of additional ingredient. Served with biryani sauce and raita.
A heritage classical culinary treasure from the Royal Mughal kitchen, slow cooked with marinated choice of vegetable/chicken or goat along with rice herbs & spices in steam (the literal meaning of dum pukth), served with biryani sauce and raita.
Served with Raita and Salan
Marinated skewered chicken breast roaseted in a tandoor until sizzling hot.
Shrimp marinated with herbs and spices and then grilled. Served sizzling with a bed of onion, lemon, and cilantro.
Two tilapia fillets marinated with herbs and spices and then grilled. Served sizzling with a bed of onion, lemon, and cilantro. 2 pc.
Tandoor-roasted marinated spiced chicken in a bed of onions, jalapenos, and bell peppers. 4 pc.
Grilled meat or cheese (your choice) with veggies on one or two soft corn tortillas.
Two tilapia fillets marinated with herbs and spices and then fried. Served sizzling with a bed of onion, lemon, and cilantro.
Shrimp marinated with herbs and spices and then fried. Served sizzling with a bed of onion, lemon, and cilantro.
Battered boneless chicken cooked with garlic, chillies, onions, sour cream, yoghurt, and spices; topped with cilantro.
Boiled eggs cooked in onions & indian spices
Boneless chicken sauteed with green chillies, onions, soy sauce, and spicy chilli sauce; topped with cilantro.
Cauliflower battered and cooked in hot and sweet sauce with onions and bell peppers.
Paneer sauteed with green chillies, onions, soy sauce, and spicy chilli sauce; topped with cilantro.
Veggies, onions, chillies battered and fried; topped with cilantro and chaat masala. Includes mint and tamarind chutneys.
Savoury mix of spiced potatoes, peas, and carrots inside a flaky crust. Includes mint and tamarind chutneys. 2 pc.
Spicy rice with peas, carrots, and cabbage in fusion style with optional meat.
Crispy rolls stuffed with mixed veggies. 2 pc.
Chicken kebab pieces roasted in an open tandoor oven, then sautéed in a creamy sauce with butter. Garnished with fenugreek leaves. 16 oz.
Chicken grilled with butter, onion and garlic sauce. Served with your choice of side. 16 oz.
Your choice of boneless meat sauteed in a gravy of onion, green chili, and tomato tempered with a masala of aromatic spices.
Goat cubes cooked in a thick spicy curry sauce and garnished with cilantro.
Your choice of boneless meat cooked in onion-rich sauce with a touch of cream. 16 oz.
Curry of your choice of meat simmered with potatoes, chillies, garlic, spices, and vinegar; garnished with cilantro. 16 oz.
Tender shrimp (prawns) prepared with spinach, onions, and a spicy masala; served with cilantro garnish.
Gobi (cauliflower) and aloo (potatoes) cooked with spices in a tomato-rich sauce and garnished with cilantro. 16 oz.
Thick curried stew made with lentils, spinach, tomatoes, and curry leaves; topped with cilantro. 16 oz.
Balls of mixed vegetables with paneer cooked in a creamy onion sauce.
Fried paneer cubes cooked in a creamy spinach sauce. 16 oz.
Paneer cheese cubes prepared in a creamy sauce of onions and spices; garnished with fenugreek leaves. 16 oz.
Okra cooked with tomato and onion sauce. Garnished with cilantro.
Whole black lentils & red kidney beans cooked with spices, butter & cream with a side a wheat chapathis.
Steamed fragrant Indian Himalayan rice with long slender grains. 16 oz.
Slightly crispy, puffy fried flatbread made from unleavened whole-wheat flour. 2 pc.
Tandoor-roasted large round leavened maida flatbread with select garnish and cut into quarters.
Large round whole-wheat unleavened roti flatbread grilled on a tawa and cut into quarters.
Rich spicy curried gravy sauce made from coconut, peanuts, and sesame. 1.5 oz.
Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 2 oz.
Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 0.75 oz.
Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 0.75 oz.
Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 1.5 oz.
Cooling condiment with lightly spiced vegetables in a creamy yogurt base. 2 oz.
Tangy tomato- and tamarind-based soup with lentils and mixed veggies.
Curried delicacy of chickpea chana masala topped with cilantro and served with a large puffed deep-fried bhatura flatbread. Chole 8 oz. Bhatura 1 pc.
Large crepe made from fermented urad-rice batter. Includes sambar, coconut chutney, and tomato chutney. 1 pc. Optional: 8 oz spicy potato stuffing (Masala Dosa). Optional: red hot spicy sauce drizzled on the stuffing (Mysore Masala Dosa). 1 pc.
Chickpea flour, onion, and herbs mixed, seasoned, and fried. Includes coconut chutney. 3 pc.
A thin and crisp type of quickly fried round flatbread made from seasoned dough containing black gram flour. 2 pc.
Fermented and steamed rice- and urad-batter cakes. Includes coconut chutney, tomato chutney, and sambar. 4 pc.
Chana balls soaked with cheese in thick sweet cream, boiled, and flavoured with cardamom and topped with pistachios. 2 pc.
Milk-based soft sweets containing leavened flour which are fried in oil and soaked in sugar and rosewater syrup. 2 pc.
Sugar-sweetened brewed coffee grounds in full-fat milk. 8 oz.
Sweet chilled drink rich in yoghurt and mango. 12 oz.
Brewed black tea leaves spiced with cardamom and ginger. 8 oz.
Cool and refreshing drink made with chilled milk and rose syrup