Ziyaafat

Fried crisp bite-size puris, filled with tamarind water and chickpea.

Fried triangular veggie puff pastry cooked in traditional spice.

Large jalapeno peppers stuffed with spicy potatoes.

Chicken cubes marinated in tandoori spices and shallow fried.

Fried chicken strips topped with homemade peanuts sauce.

Cooked with marinated pieces of chicken and assorted pieces.

Aromatic mutton biryani with a touch of saffron.

A dish of basmati rice with boneless chicken, barbequed in tandoor.

Regular white basmati rice.

Boneless chicken with a special blend of eastern spices, charbroiled and topped with cream.

Pieces of two chicken leg quarters, barbecued to perfection.

Succulent ground beef kebabs.

Prime cut and flattened beef strips, heavily seasoned and grilled.

Grilled tilapia fish cubes seasoned with tangy BBQ spices.

Assorted variety of dhaaga kabab, bihari kabab, malai boti and murgh tikka.

Flat patty kebabs made with minced chicken, seasoned with afghani spices.

Strips of eggplant cooked with tangy curry sauce.

A flavorful curry of green chili peppers cooked with sesame seeds.

Cubes of homemade cottage cheese cooked with capsicum and creamy tomato sauce.

Blend of five different lentils, served with a tadka of rajasthani spices.

Indian cheese (paneer) cooked with spinach into a smooth creamy curry.

Mashed potatoes lightly-breaded and rolled into cutlets.

A mildly spiced curry of potato and spinach.

Braised chicken cooked into a savory curry with more than a dozen of spices and a touch of saffron.

A distinctive mutton curry cooked to perfection with a blend of spices and sprinkled with almonds.

Authentic Delhi style curry with prime cut pieces of succulent beef slow-cooked with fiery spices.

Lahori style fried fish fillets, sprinkled with chaat masala served with tomato sauce.

Mutton braised and cooked with spicy tomato sauce, sprinkled with ginger.

Marinated chicken chunks served in a tomato cream sauce.

Cooked in a circular and deep cooking pot, chunks of chicken with spicy tomato puree.

Slow-cooked ground beef heavily seasoned and marinated with special spices.

Boneless chicken cooked with finger-licking tangy gravy.

Marinated and fried boneless chicken, cooked with sweet and sour gravy.

Marinated tilapia cooked into a scrumptious curry.

Shrimps cooked into a spicy curry.

Hand-chopped ground veal cooked with green chili peppers.

A flavorful chicken cooked with chopped nuts and topped with cheese.

A mildly spiced curry of boneless chicken cooked with green spices in thick gravy.

Butter chicken in a creamy tomato sauce.

Seared chicken cooked with flavorful spices and topped with creamy gravy and almonds.