Traditional homemade Shanghai style petite dumplings filled with pork, shrimpand delicious rich broth

Boiled soybeans lightly sprinkled with sea salt.

Spicy. Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Maryland blue crab, chivesand cream cheese stuffed in wonton wrap. served with mango lime puree.

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlicand curry powder.

Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce

Beef skewers marinated in fresh ginger, herbsand soy sauce.

Tempura halibut served with lemon sauce

Oriental pan fried dumplings served with spicy soy dipping sauce

Slowly roasted short ribs with 5 spice and honey barbecue sauce.

Oriental pan fried dumplings served with spicy soy dipping sauce

Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth

Beef skewers marinated in fresh ginger, herbs, and soy sauce.

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

White miso, silk tofu, mushroomsand fresh seaweed garnished with scallions.

Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.

Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

Fresh seaweed salad tossed in sesame seed oil

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Iceberg lettuce, shredded carrotsand cherry tomatoes served with ginger vinaigrette

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette

Hot & spicy.

Spicy.

Lightly fried shrimp sauteed with fresh garlic, ginger, jalapenos, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".

Crispy fried halibut sauteed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.

Fresh ginger, herbs, soy sauce and sliced pork, served with sauteed baby bok choy.

Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

Spicy. Wok-sauteed beef tenderloin and black pepper, finished with scallions and sesame.

Lightly fried prawns, wok sauteed with home-made honey hollandaise, served with avocado.

Spicy. Crispy fried soft shell crabs sauteed with sweet onion, fresh ginger, scallionsand black bean in shar char sauce.

Spicy. Braised then sauteed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.

Spicy. Beef tenderloin sauteed with crushed red pepper and enoki mushrooms.

Flounder stir-fried with fresh chili pepper, garlic, sugar snap peasand scallions in homemade sake wine sauce.

Spicy. Stir-fried shrimp with garlic, scallions, minced porkand soy beans in spicy bean sauce.

Spicy. Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.

Spicy. Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.

Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

Fresh vegetables stir-fried then simmered in a hot clay pot.

Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

Fresh eggplants stir-fired with garlic, scallionsand red chili sauce.

Snow pea tips, Chinese bok choy, or Chinese broccoli

Spicy. Stir-fried chicken with red chili peppers, garlic, scallionsand peanuts.

Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

Sautéed chicken breast, button mushrooms, and snow peas.

Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

Stir-fried with diced water chestnuts, mushroom, carrots, celeryand tossed with cashew nuts.

Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

Lightly battered chicken, pineapplesand bell peppers in a sweet and tangy sauce.

Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

Sautéed chicken breast, button mushrooms, and snow peas.

Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels.

Sauteed beef with fresh broccoli in hoisin sauce.

Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

Spicy. Twice cooked beef with button mushrooms, carrots, bell peppersand snow peas in spicy garlic sauce.

Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

Sliced lamb wok sauteed with sweet onions and scallions in sweet soy sauce.

Sautéed beef with fresh broccoli in hoisin sauce.

Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

Spicy. Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.

Spicy. Stir-fried shrimp with red chili peppers, garlic, scallionsand peanuts.

Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

Shrimp with carrots, peas, sweet onions and eggs.

Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce.

Shrimp, scallops, calamari with a variety of vegetables in clay pot.

Shrimp with carrots, peas, sweet onions and eggs.

Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

Jumbo lump crab meat, eggs, jalapenoand cilantro.

Sauteed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder.

Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp

Japanese udon noodles stir-fried with onions, bean sproutsand carrots. Choice of chicken, beef or shrimp

Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp

Rice noodles stir-fried with onions, bean sproutsand scallions in black bean sauce. Choice of chicken, beef of shrimp

Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce.

Rice cake stir-fried with napa cabbage, shredded porkand scallions.

Shanghai style noodles with minced pork sauce.

Spicy.