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  • Loft 610

Loft 610

(972) 377-2500

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  • 5670 State Highway 121, Plano, TX 75024
  • Restaurant website
  • American
  • Loft 610

  • (972) 377-2500
  • Main
  • Catering
  • Appetizers
    • Crispy Duck Spring Rolls $8.00

      Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw

    • Ginger Prawn Cocktail $9.00

      Lavender and ginger infused shrimp with Korean aioli and champagne red sauce

    • Ocean Blvd Seafood Cake $7.00

      Mixed seafood cakes with black bean puree and garlic avocado sauce

    • Calamari ?Corn Dogs' $8.00

      Hand dipped cornmeal crusted calamari skewers served with dijonaise

    • Texas Ceviche $8.00

      Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil

    • Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste $9.00

    • Greek Potstickers $7.00

      Lamb and beef potstickers served with lime yogurt and fig compote

    • Bangkok Hush Pups $7.00

      Tempura prawn cakes with roasted shallot tarter sauce

    • Crispy Duck Spring Rolls $14.00

      Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw

    • Ginger Prawn Cocktail $15.00

      Lavender and ginger infused shrimp with Korean aioli and champagne red sauce

    • Ocean Blvd Seafood Cake $12.00

      Mixed seafood cakes with black bean puree and garlic avocado sauce

    • Calamari ?Corn Dogs' $14.00

      Hand dipped cornmeal crusted calamari skewers served with dijonaise

    • Texas Ceviche $14.00

      Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil

    • Cucumber Tuna Roll $15.00

      Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste

    • Caprese Salad $7.00

      Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction

    • Greek Potstickers $11.00

      Lamb and beef potstickers served with lime yogurt and fig compote

    • Chicken Saté $10.00

      Honey and jalapeno glazed chicken, with huckleberry and tomato jam

    • Bangkok Hush Pups $11.00

      Tempura prawn cakes with roasted shallot tarter sauce

    • Beef Tenderloin Flatbread $16.00

      Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend

  • Salads
    • Spinach and Mushroom $8.00

      Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette

    • The Marco $8.00

      Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto

    • Caprese Salad $7.00

      Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction

    • Caesar $8.00

      Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette

    • The House $6.00

      Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette

  • Entrée Salads
    • Texwedge $14.00

      Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette

    • Health Kick $12.00

      Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette

    • Chicken Cobb $14.00

      Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette

    • Chicken Salad Salad $11.00

      Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine

  • Brick Oven Flatbreads
    • Beef Tenderloin $16.00

      Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend

    • Spinach and Artichoke $12.00

      Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend

    • Pepperoni $12.00

      Roasted tomato sauce, fresh pepperoni and three-cheese blend

    • Four-Cheese $11.00

      Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta

    • Margherita $10.00

      Fresh roma tomatoes, basil and mozzarella

    • Smoked Chicken $14.00

      Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend

  • Grill Items
    We only serve Sterling Silver Premium Beef which is made up of USDA Prime and AAA/Choice -- the top 12% of all beef. Our incredibly tender steaks are aged for at least 21 days before being broiled at over 1,000°.
    • Beef Tenderloin $30.00+

    • Bone-In Ribeye $38.00

    • New York Strip $38.00

    • Double Cut Pork Chop $20.00

    • Lamb chop $26.00

    • Seasonal Catch Of The Day

  • Sandwiches
    (Served with your choice of home fries or salad)
    • The Burger $14.00

      Loft 610's own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll

    • Turkey Reuben $11.00

      Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread

    • 610° Sub $12.00

      Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll

    • Cypress Quesadilla $11.00

      Artichoke, tomato, dill, jack cheese and scallion oil

    • Tenderloin Sliders $13.00

      Tenderloin meatloaf with smoked cheddar on mini brioche

    • The Castro $13.00

      Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette

    • Unbelievable Turkey Burger $12.00

      Premium turkey burger with orange and sage mayo on Italian roll

    • Citrus Marinated Chicken Breast $12.00

      Ginger mandarin chicken breast, lettuce, and tomato on ciabatta

    • American Prime Rib French Dip $17.00

      Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette

  • Entrées
    • White Wine Dijon Marinated Chicken $19.00

      Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour

    • Arancini $16.00

      Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour

    • Molasses Pork Tenderloin $21.00

      Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding

    • Asian Rain Salmon $20.00

      Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice

    • Pulled Chicken Pasta $17.00

      Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil

    • Tagatelli Marinara $16.00

      Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan

    • Plantain Pecan Crusted Scallops $24.00

      Crusted scallops with Thai-American noodle cake, corn and tandori voluté

    • Venison Montenegro $32.00

      Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour

    • White Wine Dijon Marinated Chicken $24.00

      Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour

    • Arancini $19.00

      Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour

    • Grilled Beef Tenderloin with Roasted Garlic $37.00

      Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese

    • Molasses Pork Tenderloin $26.00

      Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding

    • Shiner-Malbec Hangar Steak $29.00

      Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti

    • Asian Rain Salmon $26.00

      Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice

    • Pulled Chicken Pasta $19.00

      Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil

    • Tagatelli Marinara $18.00

      Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan

    • Ravioli New Orleans $26.00

      Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto

  • Sides To Share
    • Loft 610 home fries $5.00

    • Creamed spinach and arugula $6.00

      with almonds

    • Grilled asparagus $8.00

    • Broccolinni $7.00

      with chili béarnaise

    • Cardamom carrots $5.00

    • Jumbo onion rings $6.00

    • Frenched potato mashers $5.00

    • Southern green beans $6.00

    • Braised wild mushrooms $8.00

    • Garlic dill potato chips $5.00

    • Frenched potato mashers $6.00

    • Broccolinni $8.00

      with chili béarnaise

    • Loft 610 home fries $6.00

    • Grilled asparagus $9.00

    • Creamed spinach and arugula $7.00

      with almonds

    • Southern green beans $7.00

  • Desserts
    • Chai tea cheesecake $6.00

    • Pomegranate cheesecake $6.00

    • White chocolate bread pudding $8.00

      with caramel and strawberry

    • Babo's Boston cream pie $7.00

    • Mini brownie, pistachio and chocolate sundae $8.00

    • Banana mousse parfait $9.00

      with five spice plantains and rum sabayon

    • Grand Marnier cream brulee $8.00

    • Chai tea cheesecake $7.00

    • White chocolate bread pudding $9.00

      with caramel and strawberry

    • Babo's Boston cream pie $8.00

    • Pomegranate cheesecake $7.00

    • Molten chocolate cake $8.00

    • Champagne and peach sorbet $9.00

  • Appetizers - Hot Bites
    • Mini Duck Spring Rolls $140.00

      Braised duck spring roll with pomegranate-Asian sauce

    • Bangkok Shrimp $140.00

      Prawns in Asian garlic butter sauce

    • Beef Picadillo Empanadas $140.00

      Beef and sausage meat pies

    • Spanish Omelet with Jumilla Aioli $140.00

      Egg and potato omelet with red garlic mayo

    • Manchego and Crab Croquettes with Chimichurri $140.00

      Spanish cheese and crab fried dumpling with fresh herb sauce

    • Papas Con Piquant Sauce $140.00

      Potato in spicy tomato sauce with anchovies and capers

    • Texas Sate $140.00

      Jalapeno and beer brined chicken tenders with smoked tomato jam

    • Mini Goat Cheese Ravioli $140.00

      Fried mini goat cheese ravioli with fresh apricot pico de gallo

    • Espresso Beef Kabobs $140.00

      Espresso marinated beef with green tea crème fraiche

    • Crab Beignets $140.00

      Cajun style crab puffs served with rémoulade

    • Turkey and Cranberry Meatball $140.00

      Homeade meatballs served with marsala sage cream

    • Mini Seafood Cakes with Cilantro Oil $140.00

      Pan seared seafood cakes with black bean avocado relish and cilantro oil

  • Appetizers - Cold Bites
    • Lavender and Ginger Prawn Cocktail $140.00

      Lavender ginger tea infused shrimp cocktail with Korean aioli and champagne red sauce

    • Mango and Goat Cheese Crustini $140.00

      Mango infused goat cheese with candied jalapeno

    • Beef Carpaccio $140.00

      Beef tenderloin with basil pesto on a toast point

    • Black Bean Wontons $140.00

      Gingered black beans filled wontons with lime ginger compote

    • Hungarian Sweet Potato Tarts $140.00

      Smoked paprika laced sweet potato puree in savory pastry shell

  • Cold Displays
    • Domestic and European Cheese and Fruit Displays $5.50

      A multi selection of domestic and European cheeses, seasonal fruit and accompaniments

    • Urban Farmers Market Crudités $5.50

      Seasonal fresh vegetables with fresh seasonal dips

    • Fresh Fruit Display $5.50

      Sliced seasonal fruit and berries display with mango yogurt

  • Ultimate Box Lunches
    All sandwiches are served beverage, choice of homemade chips or pasta salad and dessert.
    • Roasted Chicken and Portabella Caeser Wrap $20.00

      Balsamic marinated chicken and portabellas, romaine lettuce, roma tomatoes with Caesar vinaigrette

    • 610° Chicken Sub $20.00

      Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll

    • Roasted Turkey Ruebenesque $20.00

      Toasted marbled bread with sliced turkey, grilled onions, tomatoes and roasted garlic hummus

    • Tex Wedge Lettuce Wraps $20.00

      Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado sauce

    • Roast Beef Club $20.00

      Herb roasted beef thinly sliced on a toasted hoagie with lettuce, tomato , black pepper bacon and smoked cheddar

  • Entrées
    Entrees include choice of two sides
    • Sage Brine Pork Tenderloin $26.00

      with Molasses Reduction and Wild Blueberry Puree

    • Garlic and Lime Roasted Chicken $24.00

      with Charred Brocollini and Roasted Tomato Béarnaise

    • Asian Rain Salmon $26.00

      with Mango Water and Orange Ginger Reduction

    • Garlic Stuffed Beef Tenderloin $37.00

      with Glace de Viande and Tomato Essence

    • Herb Crusted Pork Rack $26.00

      with Five Spice Apples and Calvados White Wine Sauce

    • Tagatelli Pasta $18.00

      with Roasted Garlic Marinara and Fresh Shaved Parmesan

  • Sides
    • Seasonal Vegetables

    • Grilled Asparagus

      with Virgin Olive Oil

    • Roasted Yukon Gold Potatoes

    • Frenched Smashed Potatoes

    • Three Cheesed Scalloped Potatoes

    • Cauliflower Mashed

      with Citrus Oil

    • Garlic and Brown Sugar Carrots

    • Broccolini

      with Chili Béarnaise

    • Tarragon and Truffle Mac-N-Cheese

    • House Salad

    • Caesar Salad

  • Desserts
    • Pomegranate Cheese Cake $7.00

      with Seasonal Berries and Chantilly Cream

    • White Chocolate Bread Pudding $7.00

      with Caramel and Strawberry Puree

    • Key Lime Pie Tarts $6.00

      with Candied Fiji Apples and Chocolate

    • Molten Chocolate Cake $8.00

Menu for Loft 610 provided by Allmenus.com

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