Loft 610 menu - Plano TX 75024

Appetizers
- Crispy Duck Spring Rolls $8
  
  Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
- Ginger Prawn Cocktail $9
  
  Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
- Ocean Blvd Seafood Cake $7
  
  Mixed seafood cakes with black bean puree and garlic avocado sauce
- Calamari ?Corn Dogs' $8
  
  Hand dipped cornmeal crusted calamari skewers served with dijonaise
- Texas Ceviche $8
  
  Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
- Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste $9
- Greek Potstickers $7
  
  Lamb and beef potstickers served with lime yogurt and fig compote
- Bangkok Hush Pups $7
  
  Tempura prawn cakes with roasted shallot tarter sauce
- Crispy Duck Spring Rolls $14
  
  Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
- Ginger Prawn Cocktail $15
  
  Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
- Ocean Blvd Seafood Cake $12
  
  Mixed seafood cakes with black bean puree and garlic avocado sauce
- Calamari ?Corn Dogs' $14
  
  Hand dipped cornmeal crusted calamari skewers served with dijonaise
- Texas Ceviche $14
  
  Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
- Cucumber Tuna Roll $15
  
  Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
- Caprese Salad $7
  
  Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
- Greek Potstickers $11
  
  Lamb and beef potstickers served with lime yogurt and fig compote
- Chicken Saté $10
  
  Honey and jalapeno glazed chicken, with huckleberry and tomato jam
- Bangkok Hush Pups $11
  
  Tempura prawn cakes with roasted shallot tarter sauce
- Beef Tenderloin Flatbread $16
  
  Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend

Salads
- Spinach and Mushroom $8
  
  Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette
- The Marco $8
  
  Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto
- Caprese Salad $7
  
  Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
- Caesar $8
  
  Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette
- The House $6
  
  Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette

Entrée Salads
- Texwedge $14
  
  Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette
- Health Kick $12
  
  Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette
- Chicken Cobb $14
  
  Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette
- Chicken Salad Salad $11
  
  Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine

Brick Oven Flatbreads
- Beef Tenderloin $16
  
  Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
- Spinach and Artichoke $12
  
  Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend
- Pepperoni $12
  
  Roasted tomato sauce, fresh pepperoni and three-cheese blend
- Four-Cheese $11
  
  Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta
- Margherita $10
  
  Fresh roma tomatoes, basil and mozzarella
- Smoked Chicken $14
  
  Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend

Grill Items

We only serve Sterling Silver Premium Beef which is made up of USDA Prime and AAA/Choice -- the top 12% of all beef. Our incredibly tender steaks are aged for at least 21 days before being broiled at over 1,000°.
- Beef Tenderloin $30
- Bone-In Ribeye $38
- New York Strip $38
- Double Cut Pork Chop $20
- Lamb chop $26
- Seasonal Catch Of The Day

Sandwiches

(Served with your choice of home fries or salad)
- The Burger $14
  
  Loft 610's own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll
- Turkey Reuben $11
  
  Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread
- 610° Sub $12
  
  Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
- Cypress Quesadilla $11
  
  Artichoke, tomato, dill, jack cheese and scallion oil
- Tenderloin Sliders $13
  
  Tenderloin meatloaf with smoked cheddar on mini brioche
- The Castro $13
  
  Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette
- Unbelievable Turkey Burger $12
  
  Premium turkey burger with orange and sage mayo on Italian roll
- Citrus Marinated Chicken Breast $12
  
  Ginger mandarin chicken breast, lettuce, and tomato on ciabatta
- American Prime Rib French Dip $17
  
  Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette

Entrées
- White Wine Dijon Marinated Chicken $19
  
  Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour
- Arancini $16
  
  Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour
- Molasses Pork Tenderloin $21
  
  Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding
- Asian Rain Salmon $20
  
  Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
- Pulled Chicken Pasta $17
  
  Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
- Tagatelli Marinara $16
  
  Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
- Plantain Pecan Crusted Scallops $24
  
  Crusted scallops with Thai-American noodle cake, corn and tandori voluté
- Venison Montenegro $32
  
  Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour
- White Wine Dijon Marinated Chicken $24
  
  Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour
- Arancini $19
  
  Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour
- Grilled Beef Tenderloin with Roasted Garlic $37
  
  Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese
- Molasses Pork Tenderloin $26
  
  Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding
- Shiner-Malbec Hangar Steak $29
  
  Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti
- Asian Rain Salmon $26
  
  Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
- Pulled Chicken Pasta $19
  
  Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
- Tagatelli Marinara $18
  
  Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
- Ravioli New Orleans $26
  
  Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto

Sides To Share
- Loft 610 home fries $5
- Creamed spinach and arugula $6
  
  with almonds
- Grilled asparagus $8
- Broccolinni $7
  
  with chili béarnaise
- Cardamom carrots $5
- Jumbo onion rings $6
- Frenched potato mashers $5
- Southern green beans $6
- Braised wild mushrooms $8
- Garlic dill potato chips $5
- Frenched potato mashers $6
- Broccolinni $8
  
  with chili béarnaise
- Loft 610 home fries $6
- Grilled asparagus $9
- Creamed spinach and arugula $7
  
  with almonds
- Southern green beans $7

Desserts
- Chai tea cheesecake $6
- Pomegranate cheesecake $6
- White chocolate bread pudding $8
  
  with caramel and strawberry
- Babo's Boston cream pie $7
- Mini brownie, pistachio and chocolate sundae $8
- Banana mousse parfait $9
  
  with five spice plantains and rum sabayon
- Grand Marnier cream brulee $8
- Chai tea cheesecake $7
- White chocolate bread pudding $9
  
  with caramel and strawberry
- Babo's Boston cream pie $8
- Pomegranate cheesecake $7
- Molten chocolate cake $8
- Champagne and peach sorbet $9

Appetizers - Hot Bites
- Mini Duck Spring Rolls $140
  
  Braised duck spring roll with pomegranate-Asian sauce
- Bangkok Shrimp $140
  
  Prawns in Asian garlic butter sauce
- Beef Picadillo Empanadas $140
  
  Beef and sausage meat pies
- Spanish Omelet with Jumilla Aioli $140
  
  Egg and potato omelet with red garlic mayo
- Manchego and Crab Croquettes with Chimichurri $140
  
  Spanish cheese and crab fried dumpling with fresh herb sauce
- Papas Con Piquant Sauce $140
  
  Potato in spicy tomato sauce with anchovies and capers
- Texas Sate $140
  
  Jalapeno and beer brined chicken tenders with smoked tomato jam
- Mini Goat Cheese Ravioli $140
  
  Fried mini goat cheese ravioli with fresh apricot pico de gallo
- Espresso Beef Kabobs $140
  
  Espresso marinated beef with green tea crème fraiche
- Crab Beignets $140
  
  Cajun style crab puffs served with rémoulade
- Turkey and Cranberry Meatball $140
  
  Homeade meatballs served with marsala sage cream
- Mini Seafood Cakes with Cilantro Oil $140
  
  Pan seared seafood cakes with black bean avocado relish and cilantro oil

Appetizers - Cold Bites
- Lavender and Ginger Prawn Cocktail $140
  
  Lavender ginger tea infused shrimp cocktail with Korean aioli and champagne red sauce
- Mango and Goat Cheese Crustini $140
  
  Mango infused goat cheese with candied jalapeno
- Beef Carpaccio $140
  
  Beef tenderloin with basil pesto on a toast point
- Black Bean Wontons $140
  
  Gingered black beans filled wontons with lime ginger compote
- Hungarian Sweet Potato Tarts $140
  
  Smoked paprika laced sweet potato puree in savory pastry shell

Cold Displays
- Domestic and European Cheese and Fruit Displays $5.5
  
  A multi selection of domestic and European cheeses, seasonal fruit and accompaniments
- Urban Farmers Market Crudités $5.5
  
  Seasonal fresh vegetables with fresh seasonal dips
- Fresh Fruit Display $5.5
  
  Sliced seasonal fruit and berries display with mango yogurt

Ultimate Box Lunches

All sandwiches are served beverage, choice of homemade chips or pasta salad and dessert.
- Roasted Chicken and Portabella Caeser Wrap $20
  
  Balsamic marinated chicken and portabellas, romaine lettuce, roma tomatoes with Caesar vinaigrette
- 610° Chicken Sub $20
  
  Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
- Roasted Turkey Ruebenesque $20
  
  Toasted marbled bread with sliced turkey, grilled onions, tomatoes and roasted garlic hummus
- Tex Wedge Lettuce Wraps $20
  
  Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado sauce
- Roast Beef Club $20
  
  Herb roasted beef thinly sliced on a toasted hoagie with lettuce, tomato , black pepper bacon and smoked cheddar

Entrées

Entrees include choice of two sides
- Sage Brine Pork Tenderloin $26
  
  with Molasses Reduction and Wild Blueberry Puree
- Garlic and Lime Roasted Chicken $24
  
  with Charred Brocollini and Roasted Tomato Béarnaise
- Asian Rain Salmon $26
  
  with Mango Water and Orange Ginger Reduction
- Garlic Stuffed Beef Tenderloin $37
  
  with Glace de Viande and Tomato Essence
- Herb Crusted Pork Rack $26
  
  with Five Spice Apples and Calvados White Wine Sauce
- Tagatelli Pasta $18
  
  with Roasted Garlic Marinara and Fresh Shaved Parmesan

Sides
- Seasonal Vegetables
- Grilled Asparagus
  
  with Virgin Olive Oil
- Roasted Yukon Gold Potatoes
- Frenched Smashed Potatoes
- Three Cheesed Scalloped Potatoes
- Cauliflower Mashed
  
  with Citrus Oil
- Garlic and Brown Sugar Carrots
- Broccolini
  
  with Chili Béarnaise
- Tarragon and Truffle Mac-N-Cheese
- House Salad
- Caesar Salad

Desserts
- Pomegranate Cheese Cake $7
  
  with Seasonal Berries and Chantilly Cream
- White Chocolate Bread Pudding $7
  
  with Caramel and Strawberry Puree
- Key Lime Pie Tarts $6
  
  with Candied Fiji Apples and Chocolate
- Molten Chocolate Cake $8