Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
The drink that made us delicious. And famous.
Regular or flavored with peach, raspberry or pomegranate.
Choose from chocolate, vanilla, strawberry, banana, raspberry or peach.
A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.
A spellbinding combination of chocolate and OREO® cookies.
A creamy blend of strawberries, bananas and grenadine. Sip to the beat of your heart--or a steel-drum band.
A blissful blend of chocolate hazelnut spread and cocoa crisps. Topped with velvety chocolate whipped cream, more cocoa crisps and dark chocolate Fruffles®
Crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and decadent fudge-dipped graham crackers.
Real lemon juice, strawberries, vanilla soft serve and strawberry purèe.
Blended with peppermint candies and marbled with white chocolate sauce. Topped with whipped cream and crushed peppermints.
Served with celery sticks and sea salted tortilla chips.
13 crispy onions rings with Campfire mayo and ranch.
Served on a bed of Yukon chips.
Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.
Bleu cheese and bacon crumbles, crispy onion straws, diced tomatoes and ranch.
Golden-fried dill slices served with Campfire mayo.
Six crispy onion rings served with Campfire mayo and ranch.
Steak fries with Red's Chili Chili?, cheese, bacon crumbles, jalapeños and ranch.
Pick two from these golden-fried faves: zucchini sticks, mushrooms, jalapeño coins and cheese sticks.
Sea salted tortilla chips, salsa, house-made guacamole, fresh jalapeños , fire-grilled corn and diced red onions.
Served on a bed of Yukon chips.
Un-beer-lievably delicious, piping-hot Bottomless Steak Fries®, hand-salted and seasoned with Tettnang & Hallertau hops, inspired by Samuel Adams® Boston Lager®.
Fun and flavor, layer by layer. Tortilla chips loaded with Red's Chili Chili?, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream.
Our and bacon pieces. Served with a side of ranch dressing or Fiery Ghost Pepper Sauce.
Say "oui" to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic toast.
Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.
New England-style clam chowder and garlic.
1/2 lb. Black Angus patty with a duo of melted extra-sharp cheddar and provolone cheeses, bistro sauce, dill pickl planks, lettuce and tomatoes on a toasted brioche bun.
Perhaps our finest burger yet. Topped with black-pepper bacon and extra-sharp cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.
A Cheddar-and-Parmesan crisp, Provolone, Swiss, Jalapeno relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.
Brown sugar glaze, candied bacon, Whiskey River BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.
A true knife-and-fork burger. Sautéed portobello mushrooms, caramelized onions, creamy cheese sauce Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun.
This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.
An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.
Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun.
The one that made us famous. Featuring Red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.
Teriyaki-glazed patty, grilled pineapple, cheddar, lettuce, tomatoes and mayo.
House-made guac, hardwood-smoked bacon, Swiss, onion, lettuce, tomatoes and mayo.
Bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, cheddar, lettuce, tomatoes and mayo.
Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, lightly fried, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun. Vegan option available with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun and served with steamed broccoli.
Pepper-Jack, A.1.® peppercorn spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.
Garlic-and-Parmesan sauteed mushrooms with Swiss.
Red's chili chili, cheddar, chipotle mayo and diced red onions. Served open face.
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a bottomless side salad.
Sauteed mushrooms, gourmet steak sauce, provolone, bistro sauce, and crispy onion straws on an onion-ring-topped onion bun.
Fried jalapeno coins, salsa, pepper-jack, lettuce, tomatoes and chipotle mayo on a jalapeno-cornmeal kaiser roll.
A seasoned, fire-grilled turkey patty topped with avocado, bacon, provolone cheese, lettuce, tomatoes and mayo.
Seasoned turkey patty, lettuce, tomatoes and chipotle mayo on a whole-grain bun.
A Latin-inspired finest burger featuring a 1/2 lb. Black Angus patty adorned with seared queso fresco, a chimichurri vinaigrette and aioli made from a blend of olive oil, onions, parsley, cilantro, jalapeno, lime and red peppers. Topped with lettuce, tomatoes and house-pickled red onions on a telera bun. Served with bottomless steak fries.
For those times when less is more. Fire-grilled patty with lettuce, tomatoes, pickles and onions on the side. Served with your choice of Steak Fries® or Freckled Fruit® Salad.
Two Gourmet patties your choice of cheese, sliced red onion, relish, pickles, shredded lettuce, tomatoes and mayo.
Two classic patties topped with American cheese, campfire mayo and onion straws.
Red's secret tavern sauce, American cheese, lettuce and tomatoes.
Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You'll wanna taco 'bout how tasty it is.
Brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomatoes, bacon crumbles, American cheese and mayo.
Topped with house-made, bourbon-infused Whiskey River BBQ sauce, pepper-jack, pickles, red onions, lettuce and mayo.
Fiery ghost pepper sauce, pepper-jack, fried jalapeno coins, fresh jalapenos, lettuce and tomatoes.
Ranch, bourbon-infused Whiskey River BBQ sauce, crispy onion straws, American cheese and lettuce.
You'll melt over this ½-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, Parmesan cheese and fresh parsley. Served with a bottomless side salad.
Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread.
The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.
Whiskey River® BBQ sauce, cheddar, crispy onion straws, lettuce, tomatoes and mayo.
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo.
A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Steak Fries® or Freckled Fruit® Salad.
Bruschetta salsa, roasted garlic aioli, Provolone, romaine lettuce, red onion and balsamic on a ciabatta bun.
Premium, hand-battered cod fillets with shredded cabbage, tomatoes, pickles and Dill'd and pickl'd tartar sauce.
Take a tropical flavor-cation! Our gourmet crispy chicken breast tossed in Island Heat sauce with fresh jalapeños, lettuce, shredded cabbage & carrots, and mayo. Served on a whole-grain bun.
This is one saucy chicken breast. Fried and dipped in cayenne pepper sauce. Topped with pepper-jack cheese, lettuce, tomato and chipotle mayo.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.
Grilled chicken breast, cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.
Chicken breast, romaine lettuce and shredded Parmesan with Caesar dressing and lemon with garlic toast.
Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red peppers, onions, roasted corn, lime and cilantro on mixed greens. Served with creamy salsa-ranch dressing on the side.
Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greens. Served with garlic toast and choice of dressing.
Your favorite bowl of soup served with a crisp mixed greens house salad. There's something special about the citrus-ale dressing hugging the teriyaki chicken, perfectly matching the grilled pineapple and Mandarin oranges with shredded carrots, parsley and almonds over mixed greens. Served with garlic toast.
Hand-battered, golden-fried cod fillets with steak fries and dill'd and pickl'd tartar sauce.
Crispy chicken tenders and Steak Fries® with ranch.
Two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.
Hand-battered cod fillets and fried shrimp with coleslaw garnish. Served with steak fries, cocktail sauce and dill'd and pickl'd tartar sauce.
Lightly blackened 6-oz salmon fillet served with coleslaw garnish and steamed broccoli.
Chicken tenders and fried shrimp with coleslaw garnish. Served with steak fries, ranch and cocktail sauce.
There are plenty of fish in the sea, so try this combo instead: Crispy golden shrimp and coleslaw served with Bottomless Steak Fries® and cocktail sauce.
Tender sliced prime rib on a cheesy baguette with caramelized onions, horseradish sauce, Provolone and au jus (which is just a fancy word for delicious) for dipping. Served with coleslaw and Bottomless Steak Fries®.
Sliced chicken breast, Whiskey River® BBQ sauce, cheddar, lettuce, tortilla strips and ranch in a spinach tortilla.
Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant.
Sliced chicken breast, Parmesan, romaine, tomatoes and Caesar dressing in a spinach tortilla.
Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.
Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side.
Comes classic, or top it with broccoli or diced tomatoes.
3 breaded chicken tenders.
Topped with Parmesan Cheese.
One classic patty topped with American cheese, campfire mayo and onion straws.
Beef, veggie, turkey or grilled chicken.
9 honey-battered corn-dog bites.
6 honey-battered corn-dog bites.
American cheese melted on Texas toast.
2 breaded chicken tenders.
BBQ sauce, ranch or teriyaki for dipping.
Two layers of Hershey's chocolate syrup, whipped cream, rainbow sprinkles and a cherry on top.
Hand-battered cod fillets, served with tartar sauce.
Regular or Light.
Real lemon juice, strawberries, vanilla soft serve and strawberry purèe.
6 meatballs and edible breadsticks for. Choose teriyaki, marinara or 4-cheese sauce.
9 meatballs and edible breadsticks. Choose teriyaki, marinara or 4-cheese sauce.
Barq's® and soft-serve.
A refreshingly fruity treat.
D'oh! Why didn't we think of it before? Of course it's delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors served with hot fudge and berry dipping sauces.
Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.
An avalanche of chocolate and vanilla ice cream layered with OREO® cookies, fudge and caramel. Topped with whipped cream.
Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.
Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry "ketchup" for dipping, they're perfect for sharing. Go ahead, you deserve this.
Our take on tres leches cake. Vanilla sponge cake decadently drenched in sweet cream and topped with whipped cream and your choice of rich caramel sauce or summer-sweet strawberries.
Menu for Red Robin provided by Allmenus.com
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