Black Iron Eats

Specials created by chef briley.

Eggs cooked to your liking, hash, sausage and bacon.

Braised pork, beba's tomatillo salsa, poached eggs, hollandaise, cilantro garnish and served on two mini corn tostadas with a side of hash.

Crisp hash, slow roasted short rib, poached eggs, onions, tomatoes, sauteed serrano peppers and hollandaise sauce.

Stout beer braised corned beef, bay valley sauerkraut, homemade dressing & gruyere on local marble rye.

Caribbean marinated jerk shrimp, sweet plantains, jicama mango slaw & serrano lime crème on a French baguette.

Fried chicken thigh, thick-cut bacon, gouda, fresh spinach, tomato and sweet pickle relish on a brioche bun.

Braised short rib, caramelized onions, arugula & grain mustard on ciabatta.

Seared chicken thigh, roasted pepper aioli, arugula, tomatoes & gruyere on a brioche bun.

Vegetarian. Marinated & roasted eggplant, grilled portobello, sweet peppers, tomatoes, gruyere & arugula on ciabatta.

Slow roasted pork, smoked ham, gouda, sliced pickles & grain mustard on a French baguette.

Thick slab bacon, fresh spinach, smoked black pepper tomatoes & roasted garlic lemon aioli on a brioche bun.

Vegetarian. Yukon potatoes, bell peppers, onions, mayo, mustard, celery and seasonings.

Vegetarian. Julienne jicama, diced mangos, citrus vinaigrette.

Vegetarian.