5 pieces of diced crab and cream cheese.

Chicken and vegetable dumpling.

2 pork egg rolls cut in half. Served with hot chili sauce.

6 pieces of assorted vegetables dipped in tempura and fried.

Spring mix, purple and white cabbage, red beets, cucumber, tomato, and mushrooms. With ginger oil, oriental sesame oil or spicy mayonnaise and ranch dressings.

Seaweed marinated in a sesame and vinegar mix.

Mussels, shrimp, and squid with broccoli, carrots, onions, zucchini, and bell pepper.

A fillet of chicken katsu served on top of noodles and broth with a mix of veggies.

Chicken dumpling with broccoli, carrots, onions, zucchini, and bell pepper.

Soft tofu on a chicken broth with ramen noodles. With broccoli, carrots, zucchini, onions, and bell peppers.

Thinly sliced beef bulgogi served on top of noodles and broth with a mix of veggies. Mild spicy.

A mix of vegetables on top of noodle and broth.

KImchi served with bell peppers, onions, zucchini, carrots and broccoli. In a broth with ramen noodles.

Ramen noodles in a creamy cheese broth. Served with bell peppers, onions, zucchini, carrots and broccoli.

2 eggs in a ramen broth with noodles. Served with bell peppers, onions, zucchini, carrots and broccoli.

2 Shrimp Tempura on top of noodles and broth. Served with broccoli, carrots, zucchini, onions and bell peppers.