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  • Kumar?s Austin

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Kumar?s Austin

(512) 956-6885

We make ordering easy. Learn more

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  • 15803 Windermere Dr #206, Pflugerville, TX 78660
  • No cuisines specified

  • Grubhub.com
  • Kumar?s Austin

  • (512) 956-6885

    We make ordering easy.

  • Main
  • Main
  • Small Bites
    • Mutton Kola Urundai $12.00

      Deep fried goat meat balls.

    • Meen Varuval (Fish Fry) $10.00

      Fried fish, marinated in spices. Contains bones.

    • Chennai Chilli Chicken $9.00

      Boneless meat, marinated with ground spices and fried.

    • Kumar's Special Nandu Boneless $15.00

      Crab, shells removed and tossed in peppery sauce.

    • Pepper Prawns $12.00

      Shrimp, stir fried with fresh ground black pepper and other spices.

    • Mutton Chops $16.00

      Pan seared goat chops that will rock your world.

    • Mutton Varuval $13.00

      Bone in goat cubes, stir fried with masala until dry.

    • Naatu Koli Varuval $12.00

      Farm raised chicken cubes, stir fried with spices. Containes bones.

    • Ulunthu Vadai / Medhu Vadai $6.00

      Donut shaped rice and lentil batter and deep fried. Vegan.

    • Sambar Vadai $7.00

      Donut shaped rice and lentil batter and deep fried. Soaked in a soup of choice.

    • Rasam Vadai $7.00

      Donut shaped rice and lentil batter and deep fried. Soaked in a soup of choice.

    • Sambar Idly $7.00

      Thin rice cakes, soaked in lentil soup. Vegan.

    • Mini Idly $7.00

      In sambar. Mini rice cakes, soaked in lentil soup. Vegan.

    • Kuli Paniyaram $9.00

      Rice and lentil batter, pan-fried in the shape of donut holes. Vegan.

    • Seppan Kelangu Fry $8.00

      Taro roots baked fried marinated and stir fried.

    • Urulai Roast $9.00

      Let the good times roll with these Southern style roasted taters.

    • Chennai Chilli $9.00

      Veggies, marinated with ground spices and fried.

    • Kaalaan Pepper Fry $11.00

      Oyster mushrooms, sauteed with fresh ground black pepper and spices.

    • Chennai Chilli Fish $9.00

      Boneless meat, marinated with ground spices and fried.

    • Chennai Chilli Chicken $9.00

      Boneless meat, marinated with ground spices and fried.

    • Andhara chilli chicken $10.00

      Chicken is marinated and deep fried latter tossed with our homemade spicy sauce

    • Gobi manchurian $10.00

      Cauliflower is marinated and deep fried latter it tossed with our homemade sauce

  • Soups
    • Naatu Koli Soup $5.00

      Farm raised chicken soup.

    • Mutton Nenju Soup $5.00

      Slow cooked goat bone soup.

    • Melagu Rasam Soup $3.00

      Southern style spicy tomato and pepper soup. Vegan.

  • Curry Up
    • Kumar's Chicken Saalna $6.00

      Thin chicken curry with a lotta spices and mild coconut.

    • Mutton Kolambu $13.00

      Southern style goat curry. Contains bones.

    • Meen Kolambu $11.00

      No bones. Southern style boneless fish curry, in a tangy sauce.

    • Nellore Chepala Pulusu $12.00

      Andhra special tamarind based fish curry. Boneless.

    • Naatu Koli Varutha Curry $12.00

      Farm raised chicken curry, in a semi-gravy. Contains bones.

    • Pepper Chicken $11.00

      Black pepper in a cumin based sauce, with boneless chicken.

    • Guntur Kodi Kura $11.00

      Another andhra special, chicken curry. Contains bones.

    • Nandu Masala $14.00

      Crab with shells, in a spicy semi-gravy pepper curry.

    • Mutton Chops Masala $16.00

      Pan seared goat chops, served with a little sauce on top.

    • Chicken Chops (Gravy) $12.00

      1/2 a farm raised chicken, roasted and topped with sauce.

    • Mutta Kolambu (Egg Curry) $11.00

      Southern style egg curry.

    • Vegetable Saalna $6.00

      Thin curry, with a lotta spices, vegetables and mild coconut. Vegan.

    • Button Kaalan Varutha Curry $10.00

      Curry with fried mushrooms, in peppery sauce. Vegan.

    • Palaa Kottai Kolambu $11.00

      Jack fruit seeds in a super savory curry. Vegan.

    • Vathal Kolambu $10.00

      Salted and dried vegetables in a tangy sauce. Vegan.

    • Kaara Kolambu $10.00

      Spicy red chilli based sauce with choice of vegetable. Vegan.

    • Kathirikka Vadhakkal $10.00

      Eggplant, roasted with spices, and then stir fried with sauce. Vegan.

    • Keera Masiyal $9.00

      Heart healthy greens, made into a tasty semi-gravy, with seasoning on top. Vegan.

    • Avial $10.00

      Lotta different vegetables, steamed and boiled into a coconut based sauce. Vegan.

    • Chicken Kolumbu (Chicken Curry) $10.00

      Chettinad style Chicken Curry

  • Rice / Biryani
  • Breads
    • Mutta Veechu $10.00

      Southern style bread, folded into layers with egg in the middle.

    • Kari Dosai $12.00

      Goat grilled, chopped up, mixed with egg and topped on a dosai.

    • Mutta Dosai $10.00

      Coupla eggs beaten with pepper and cumin powder, spread on a dosai.

    • Kothu Parotta $10.00

      Famous Southern style flaky bread, shredded and stir fried.

    • Veggie Kothu Parotta $10.00

      Southern style flaky bread, shredded and stir fried with veggies. Vegan.

    • Poori Kelangu $10.00

      Puffed wheat bread, served with spicy mashed potatoes. Vegan.

    • Chappathi $5.00

      Whole wheat bread and tortilla style. Vegan.

    • Idly $7.00

      Thin soft rice cakes, steamed to perfection. Vegan.

    • 2 Pieces Oor Style Parotta $6.00

      Our famous Southern style, layered flaky bread. Vegan.

    • Dosai $8.00

      Rice batter made into a crepe, but a lil crispy. Vegan.

    • Kal Dosai $9.00

      A thicker dosai, made not too crispy and comes paired with a curry. Vegan.

    • Uthappam $9.00

      Rice batter made into a savory pancake. Vegan.

  • Egg-Etarians
    • Karandi $5.00

      Omelette, made in a deep spoon, instead of a griddle.

    • Kalakki $3.00

      Egg, tossed over easy.

    • 1/2 Boil $3.00

      Egg, sunny side up with ground black pepper and cumin on top.

    • Omlet $5.00

      South Indian way of saying omelette.

    • Mutta Poriyal $5.00

      Scrambled eggs, with onions, chillies and ground black pepper.

    • Egg Pepper Fry $8.00

      Boiled eggs sauteedo with cusing and pepper sauce,southern style

  • The Other Indian
    • Chicken Tandoor (Half) $12.00

      Chicken, marinated and baked in the traditional clay oven.

    • Chicken Tikka $12.00

      Boneless chicken cubes, marinated and baked in the clay oven.

    • Tikka Masala $12.00

      Some people wanted tikka in a sauce. So, tikka masala.

    • Vindaloo $12.00

      Meat and taters dove into a spicy curry to create this delish.

    • Saag $12.00

      Spinach in a creamy sauce, with choice of meat or paneer.

    • Chole Bhatura $10.00

      Puffed naan bread, served with chickpea curry.

    • Naan $2.00

    • Malai Kofta $12.00

      Creamy rich gravy made with fried dumblings of mashed potatoes, paneer and other vegetables

  • Got A Sweet Tooth
    • Gulab Jamun $4.00

      Indian style donut holes, soaked in a sugary syrup.

    • Basundhi $5.00

      Milk based creamy dessert with nuts and saffron.

    • Kesari $4.00

      Cream of wheat, cooked with butter, sugar and nuts.

    • Halwa $4.00

      Wheat flour and ghee, cooked with sugar to gooey goodness.

    • Payasam $4.00

      Pudding made with roasted vermicelli or sometimes, rice.

    • Kulfi $5.00

      Village style homemade ice cream.

  • Lunch
  • Speciality Drinks
    • Kumar's Special Jigarthanda $5.00

      A madurai delight.

    • Nannaari Sarbath $4.00

      Drink made from sarsaparilla root and bael fruit.

    • Badham Paal $5.00

      Boiled milk, with almonds, saffron and cardamom.

    • Rose Milk $4.00

      Boiled and chilled milk, with fragrant Indian rose syrup.

    • Kaapi $3.00

      Southern style coffee, frothed with milk and sugar.

    • Bakery Tea $3.00

      Chai tea latte.

  • Bucket Biryani & Family Packs
    Orders for the family of 2 Adults and 2 Kids
  • Specials
    • Grilled Pomfret $16.00

      Whole Pomfret Fish, marinated with spices and grilled

    • Kerala Meen Polichathu - Full pomfret $18.00

      Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap with special spices

    • Mutton Pepper Roast $14.00

      Mutton pieces cooked and roasted with pepper and spices. It tastes great along with Parotta or Rice

  • Party Packs (Serve upto 10)
  • Signature Specials
    Our signature items
    • Mutton Pepper Roast $14.00

      Goat pieces are cooked with black pepper and spices. Served with masala rice

    • Mushroom Pepper Fry $12.00

      Mushrooms are cooked with black pepper and spices. Served with masala rice

    • Kumar's Masala Wings $11.00

      Hot and Sweet party wings on Indian Style. A Must Try

    • Kumar's Crazy Chicken $11.00

      Crispy and sticky with our addicting unique sweet and spicy sauce

    • Signature Combo $19.00

      Choose your combo of special Crazy chicken or Masala Wings with our Chicken Curry Fried Rice or Street Style Chicken Noodles

  • Small Bites
    • Mutton Kola Urundai $12.00

      Deep fried goat meat balls.

    • Meen Varuval (Fish Fry) $10.00

      Fried fish, marinated in spices. Contains bones.

    • Chennai Chilli Chicken $9.00

      Boneless meat, marinated with ground spices and fried.

    • Kumar's Special Nandu Boneless $15.00

      Crab, shells removed and tossed in peppery sauce.

    • Pepper Prawns $12.00

      Shrimp, stir fried with fresh ground black pepper and other spices.

    • Mutton Chops $16.00

      Pan seared goat chops that will rock your world.

    • Mutton Varuval $13.00

      Bone in goat cubes, stir fried with masala until dry.

    • Naatu Koli Varuval $12.00

      Farm raised chicken cubes, stir fried with spices. Containes bones.

    • Ulunthu Vadai / Medhu Vadai $6.00

      Donut shaped rice and lentil batter and deep fried. Vegan.

    • Sambar Vadai $7.00

      Donut shaped rice and lentil batter and deep fried. Soaked in a soup of choice.

    • Rasam Vadai $7.00

      Donut shaped rice and lentil batter and deep fried. Soaked in a soup of choice.

    • Sambar Idly $7.00

      Thin rice cakes, soaked in lentil soup. Vegan.

    • Mini Idly $7.00

      In sambar. Mini rice cakes, soaked in lentil soup. Vegan.

    • Kuli Paniyaram $9.00

      Rice and lentil batter, pan-fried in the shape of donut holes. Vegan.

    • Seppan Kelangu Fry $8.00

      Taro roots baked fried marinated and stir fried.

    • Urulai Roast $9.00

      Let the good times roll with these Southern style roasted taters.

    • Chennai Chilli $9.00

      Veggies, marinated with ground spices and fried.

    • Kaalaan Pepper Fry $11.00

      Oyster mushrooms, sauteed with fresh ground black pepper and spices.

    • Chennai Chilli Fish $9.00

      Boneless meat, marinated with ground spices and fried.

    • Chennai Chilli Chicken $9.00

      Boneless meat, marinated with ground spices and fried.

    • Andhara chilli chicken $10.00

      Chicken is marinated and deep fried latter tossed with our homemade spicy sauce

    • Gobi manchurian $10.00

      Cauliflower is marinated and deep fried latter it tossed with our homemade sauce

  • Soups
    • Naatu Koli Soup $5.00

      Farm raised chicken soup.

    • Mutton Nenju Soup $5.00

      Slow cooked goat bone soup.

    • Melagu Rasam Soup $3.00

      Southern style spicy tomato and pepper soup. Vegan.

  • Curry Up
    • Kumar's Chicken Saalna $6.00

      Thin chicken curry with a lotta spices and mild coconut.

    • Mutton Kolambu $13.00

      Southern style goat curry. Contains bones.

    • Meen Kolambu $11.00

      No bones. Southern style boneless fish curry, in a tangy sauce.

    • Nellore Chepala Pulusu $12.00

      Andhra special tamarind based fish curry. Boneless.

    • Naatu Koli Varutha Curry $12.00

      Farm raised chicken curry, in a semi-gravy. Contains bones.

    • Pepper Chicken $11.00

      Black pepper in a cumin based sauce, with boneless chicken.

    • Guntur Kodi Kura $11.00

      Another andhra special, chicken curry. Contains bones.

    • Nandu Masala $14.00

      Crab with shells, in a spicy semi-gravy pepper curry.

    • Mutton Chops Masala $16.00

      Pan seared goat chops, served with a little sauce on top.

    • Chicken Chops (Gravy) $12.00

      1/2 a farm raised chicken, roasted and topped with sauce.

    • Mutta Kolambu (Egg Curry) $11.00

      Southern style egg curry.

    • Vegetable Saalna $6.00

      Thin curry, with a lotta spices, vegetables and mild coconut. Vegan.

    • Button Kaalan Varutha Curry $10.00

      Curry with fried mushrooms, in peppery sauce. Vegan.

    • Palaa Kottai Kolambu $11.00

      Jack fruit seeds in a super savory curry. Vegan.

    • Vathal Kolambu $10.00

      Salted and dried vegetables in a tangy sauce. Vegan.

    • Kaara Kolambu $10.00

      Spicy red chilli based sauce with choice of vegetable. Vegan.

    • Kathirikka Vadhakkal $10.00

      Eggplant, roasted with spices, and then stir fried with sauce. Vegan.

    • Keera Masiyal $9.00

      Heart healthy greens, made into a tasty semi-gravy, with seasoning on top. Vegan.

    • Avial $10.00

      Lotta different vegetables, steamed and boiled into a coconut based sauce. Vegan.

    • Chicken Kolumbu (Chicken Curry) $10.00

      Chettinad style Chicken Curry

  • Rice / Biryani
  • Breads
    • Mutta Veechu $10.00

      Southern style bread, folded into layers with egg in the middle.

    • Kari Dosai $12.00

      Goat grilled, chopped up, mixed with egg and topped on a dosai.

    • Mutta Dosai $10.00

      Coupla eggs beaten with pepper and cumin powder, spread on a dosai.

    • Kothu Parotta $10.00

      Famous Southern style flaky bread, shredded and stir fried.

    • Veggie Kothu Parotta $10.00

      Southern style flaky bread, shredded and stir fried with veggies. Vegan.

    • Poori Kelangu $10.00

      Puffed wheat bread, served with spicy mashed potatoes. Vegan.

    • Chappathi $5.00

      Whole wheat bread and tortilla style. Vegan.

    • Idly $7.00

      Thin soft rice cakes, steamed to perfection. Vegan.

    • 2 Pieces Oor Style Parotta $6.00

      Our famous Southern style, layered flaky bread. Vegan.

    • Dosai $8.00

      Rice batter made into a crepe, but a lil crispy. Vegan.

    • Kal Dosai $9.00

      A thicker dosai, made not too crispy and comes paired with a curry. Vegan.

    • Uthappam $9.00

      Rice batter made into a savory pancake. Vegan.

  • Egg-Etarians
    • Karandi $5.00

      Omelette, made in a deep spoon, instead of a griddle.

    • Kalakki $3.00

      Egg, tossed over easy.

    • 1/2 Boil $3.00

      Egg, sunny side up with ground black pepper and cumin on top.

    • Omlet $5.00

      South Indian way of saying omelette.

    • Mutta Poriyal $5.00

      Scrambled eggs, with onions, chillies and ground black pepper.

    • Egg Pepper Fry $8.00

      Boiled eggs sauteedo with cusing and pepper sauce,southern style

  • The Other Indian
    • Chicken Tandoor (Half) $12.00

      Chicken, marinated and baked in the traditional clay oven.

    • Chicken Tikka $12.00

      Boneless chicken cubes, marinated and baked in the clay oven.

    • Tikka Masala $12.00

      Some people wanted tikka in a sauce. So, tikka masala.

    • Vindaloo $12.00

      Meat and taters dove into a spicy curry to create this delish.

    • Saag $12.00

      Spinach in a creamy sauce, with choice of meat or paneer.

    • Chole Bhatura $10.00

      Puffed naan bread, served with chickpea curry.

    • Naan $2.00

    • Malai Kofta $12.00

      Creamy rich gravy made with fried dumblings of mashed potatoes, paneer and other vegetables

  • Got A Sweet Tooth
    • Gulab Jamun $4.00

      Indian style donut holes, soaked in a sugary syrup.

    • Basundhi $5.00

      Milk based creamy dessert with nuts and saffron.

    • Kesari $4.00

      Cream of wheat, cooked with butter, sugar and nuts.

    • Halwa $4.00

      Wheat flour and ghee, cooked with sugar to gooey goodness.

    • Payasam $4.00

      Pudding made with roasted vermicelli or sometimes, rice.

    • Kulfi $5.00

      Village style homemade ice cream.

  • Lunch
  • Speciality Drinks
    • Kumar's Special Jigarthanda $5.00

      A madurai delight.

    • Nannaari Sarbath $4.00

      Drink made from sarsaparilla root and bael fruit.

    • Badham Paal $5.00

      Boiled milk, with almonds, saffron and cardamom.

    • Rose Milk $4.00

      Boiled and chilled milk, with fragrant Indian rose syrup.

    • Kaapi $3.00

      Southern style coffee, frothed with milk and sugar.

    • Bakery Tea $3.00

      Chai tea latte.

  • Bucket Biryani & Family Packs
    Orders for the family of 2 Adults and 2 Kids
  • Specials
    • Grilled Pomfret $16.00

      Whole Pomfret Fish, marinated with spices and grilled

    • Kerala Meen Polichathu - Full pomfret $18.00

      Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap with special spices

    • Mutton Pepper Roast $14.00

      Mutton pieces cooked and roasted with pepper and spices. It tastes great along with Parotta or Rice

  • Party Packs (Serve upto 10)
  • Signature Specials
    Our signature items
    • Mutton Pepper Roast $14.00

      Goat pieces are cooked with black pepper and spices. Served with masala rice

    • Mushroom Pepper Fry $12.00

      Mushrooms are cooked with black pepper and spices. Served with masala rice

    • Kumar's Masala Wings $11.00

      Hot and Sweet party wings on Indian Style. A Must Try

    • Kumar's Crazy Chicken $11.00

      Crispy and sticky with our addicting unique sweet and spicy sauce

    • Signature Combo $19.00

      Choose your combo of special Crazy chicken or Masala Wings with our Chicken Curry Fried Rice or Street Style Chicken Noodles

Menu for Kumar?s Austin provided by Allmenus.com

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