SugarShackBBQ

pork shoulder smoked 16 hours hickory & apple wood. pulled & served on bun, topped with cole slaw & sweet & tangy sauce. "" so good you'll slap your mama""

a tex-original brisket smoked over 18 hours with pecan wood. moist & tender slices served up on good 'ole white bread.

slow smoked chicken pulled & served on a submarine roll with grilled onions & our kung-fu kick hot sauce. available 'tuesday & thursday'

our own bbq thousand island dressing smoked turkey served on a bolio roll with thousand island dressing. "" available monday & wednesday""

slowly smoked over pecan wood & finished with our strawberry habanero sauce. ""so good your tongue will come out & smack you on the back of your head"" available thursday thru saturday

elgin sausage, grilled with a beer bath & served on a flour tortilla

our slow smoked brisket served on a flour tortilla

pulled chicken served on a flour tortilla.

they're not mashed potatoes, they're not grilled potatoes, they're both ""you won't get enough'

this ain't the box kind, homemade from scratch

3 side orders (pints). bread, pickles, onions, bbq sauce

3 side orders(quarts). bread, pickles, onions, bbq sauce