Romaine, Parmigiano, housemade seasoned croutons, served with our creamy Caesar dressing.

Leafy romaine, red onions, cherry tomatoes, pepperoncini, Kalamata olives, Parmigiano, homemade seasoned croutons and your choice of dressing.

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese and our house Italian dressing.

A Caprese style salad served with a whole sliced tomato, mozzarella cheese, fresh herbs, balsamic vinegar reduction, extra virgin olive oil and sea salt.

Romaine, cucumbers, tomatoes, red onions and your choice of dressing.

Iceberg lettuce rounds, house-made bleu cheese dressing, crispy bacon, red onion, tomatoes, Kalamata olives.

Caserecce, fresh Roma tomatoes, roasted garlic sauce, topped with Parmigiano.

Homemade beef bolognese sauce.

Tagliatelle tossed in basil pesto with a touch of cream, topped with cherry tomatoes.

Campanelle tossed in a light Parmesan, prosciutto and mushroom sauce topped with green onions and black pepper.

Casarecce served in a light tomato, wine and garlic sauce, topped with Italian sausage, bell peppers and goat cheese.

Fettuccine, jumbo shrimp, calamari, roasted garlic, white wine and our arrabbiata sauce.

Fettuccine tossed in Taglia's signature Alfredo sauce.

Casarecce tossed in our homemade sundried tomato pesto and topped with Parmigiano.

Layered pasta sheets with Italian sausage, ground beef, ricotta cheese, mozzarella cheese, and bolognese.

Breaded chicken breast topped with marinara sauce, mozzarella, and served with a side of spaghetti al pomodoro and mixed veggies.

2 lightly coated chicken breasts with our signature mushroom, prosciutto, and Marsala wine sauce and your choice of side item.

A garlic herb marinated salmon fillet, pan-seared and drizzled with our orange and lemon citrus sauce. Served on a bed of fresh mixed veggies.

Grilled salmon fillet, sauteed spinach, and your choice of side item.

Jumbo shrimp grilled to perfection on a bed of homemade tomato arrabbiata sauce served with grilled zucchini slices on a bed of mashed cauliflower.

Prosciutto, mortadella, capicola, salami, Parmigiano, fresh mozzarella, ricotta, grilled zucchini, served with Kalamata olives, cherry tomatoes, grilled bread and fig jam.

Cannellini bean hummus topped with fresh Roma tomatoes and citrus vinaigrette, served with grilled bread for dipping.

Ricotta stuffed manicotti slices served with sugarosa sauce.

3 freshly baked beef meatballs in our own marinara sauce, topped with Parmigiano.

Polenta and breadcrumb coated zucchini wedges served with our own garlic aioli and marinara.

Fusili pasta coated with white cheddar cheese.

Spaghetti noodles with marinara sauce or meat sauce.

Fettuccine noodles in a creamy Alfredo sauce.

Chicken Tenders with a side of broccoli or spaghetti with marinara sauce.

A mozzarella and cheddar sandwich with a side of broccoli or spaghetti with marinara sauce.

Chocolate cake with a gooey center served with a scoop of vanilla gelato.

Sugar-coated Italian dough balls served with a choice of Nutella, raspberry sauce, or blueberry sauce.

Amaretto and espresso-soaked ladyfinger cookies layered in our signature mascarpone cream and topped with cocoa powder.

2 mini cannoli filled with sweet and creamy ricotta with your choice of having the ends dipped in mini chocolate chips.

Pizza topped with Nutella, fresh strawberry, and coated with powdered sugar.

Marshmallow covered pizza topped with M&M's, graham craker crumbles, and a swirl of Nutella.

Locally homemade gelato.3

A grain blend of quinoa, farro, wild rice, rye berries and wheat berries, served with spiralized veggies tossed in a light tomato sauce, cherry tomatoes, and topped with basil pesto, sundried tomato pesto, and dried cranberries.

Romaine, Parmigiano, housemade seasoned croutons, served with our creamy Caesar dressing.

Leafy romaine, red onions, cherry tomatoes, pepperoncini, Kalamata olives, Parmigiano, homemade seasoned croutons and your choice of dressing.

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese and our house Italian dressing.

A Caprese style salad served with a whole sliced tomato, mozzarella cheese, fresh herbs, balsamic vinegar reduction, extra virgin olive oil and sea salt.

Romaine, cucumbers, tomatoes, red onions and your choice of dressing.

Iceberg lettuce rounds, house-made bleu cheese dressing, crispy bacon, red onion, tomatoes, Kalamata olives.

Piadina filled with basil leaves, fresh mozzarella, tomato slices and balsamic reduction.

Piadina filled with prosciutto, fresh mozzarella, arugula, sliced tomatoes, balsamic reduction and a touch of fig jam.

Piadina filled with grilled veggies including zucchini, portobello mushrooms, eggplant, tomatoes, basil pesto and sundried tomato pesto.

Thinly sliced steak, sauteed onions, and cheese served in roll.

Slices of Italian sausage, bell peppers, and a light tomato, garlic and wine sauce served in roll.

Marinated Buffalo chicken, mozzarella cheese, sliced tomatoes, lettuce, and ranch served in a roll.

Ricotta stuffed manicotti slices served with sugarosa sauce and marinara sauce.

Homemade beef bolognese sauce.

Casarecce served in a light tomato, wine and garlic sauce, topped with Italian sausage, bell peppers and goat cheese.

Lightly coated chicken breast with our signature mushroom Marsala wine sauce served with pasta or your choice of side item.

Fettuccine tossed in Taglia's signature Alfredo sauce.

Egg battered chicken breast with a light lemon butter sauce served with pasta or your choice of side item.

2 grilled chicken breasts served with pasta and a side of red potatoes and mushrooms.

A garlic herb marinated salmon fillet, pan seared and drizzled with our orange and lemon citrus sauce. Served on a bed of fresh mixed veggies.

Grilled salmon fillet, sauteed spinach, and your choice of side item.

Fusilli pasta tossed in olive oil with zucchini, mushrooms, eggplant, tomatoes, and red crushed pepper.

Layered pasta sheets with Italian sausage, ground beef, ricotta cheese, mozzarella cheese, and bolognese.

Prosciutto, mortadella, capicola, salami, Parmigiano, fresh mozzarella, ricotta, grilled zucchini, served with Kalamata olives, cherry tomatoes, grilled bread and fig jam.

Cannellini bean hummus topped with fresh Roma tomatoes and citrus vinaigrette, served with grilled bread for dipping.

Fried mozzarella topped with Parmigiano and served with warm marinara.

3 freshly baked beef meatballs in our own marinara sauce topped with Parmigiano.

Polenta and breadcrumb coated zucchini wedges served with our own garlic aioli and marinara.

750 ml still water.

750 ml sparkling water.

A mozzarella and cheddar sandwich with a side of broccoli or spaghetti with marinara sauce.

Chicken tenders with a side of broccoli or spaghetti with marinara sauce.

Fettuccine noodles in a creamy Alfredo sauce.

Fusilli pasta coated with white cheddar cheese.

Spaghetti noodles with marinara sauce or meat sauce.

A creamy baked vanilla bean custard topped with a thin layer of caramelized sugar.

Marshmallow covered pizza topped with M&M's, graham craker crumbles, and a swirl of Nutella.

Pizza topped with Nutella, fresh strawberry, and coated with powdered sugar.

2 mini cannoli filled with sweet and creamy ricotta with your choice of having the ends dipped in mini chocolate chips.

Locally homemade gelato in a variety of flavors.

Chocolate cake with a gooey center served with a scoop of vanilla gelato.

Amaretto and espresso soaked lady finger cookies layered in our signature mascarpone cream, and topped with cocoa powder.

Sugar-coated Italian dough balls served with a choice of Nutella, raspberry sauce, or blueberry sauce.