Nacho Nachos

"Hamburger lovers unite!" Alvin is known for two things: Nolan Ryan and the queso covered burgers.This deliciousness comes to life over nachos with 100% angus ground beef, seasoned and cooked to perfection and then loaded over cheesy chips. Recommendation: Try it Paris, Texas style!

"Keep nachos weird" Known for its succulent barbecue, Austin gets the call when shredded brisket meets Mexican! Homemade chips smothered in queso, then topped with pit smoked beef. Better come hungry! Recommendation: Add guacamole and don't share.

"I'll Paso on the meat" Texas is known for BBQ but there are no shortage of farms growing countless fresh vegetables across the state. Red and green bell peppers, purple onion, zucchini, squash and mushrooms are grilled and stacked high in this vegetarian nacho. Pile this on top of melted monterey jack cheese and queso and you'll be in veggie heaven. Recommendation: Add grilled jalapenos to the mix.

"Home of the cattle stockyards" Beef fajita meat is a staple in Mexican food and a staple in Texas. Tender pieces of skirt steak are dropped in the middle of creamy queso. Recommendation: Come out guns blazin' and load it up with the works!

"A dish as diverse as the city!" Pick your three favorite meats for this nacho trio that is rooted in culture, food, and sports. Recommendation: This hometown nacho encompasses it all so load it all on there!

"Lots of chicks in La grange" Chick farms run a plenty in this small Texas town. So there's no better home for our chicken fajita nacho! All white meat chicken breast seasoned and grilled to perfection, then cubed and tossed over chips and queso. Can't go wrong with this one! Recommendation: Add green onion, guac and pico!

"No butts? bbout this pork" Smoked pulled pork tops these nachos from a town rich in smoked meats. Tender shreds of pork, are loaded on cheesy chips and then we pile the toppings high. Recommendation: Try it with sweet and tangy barbecue sauce.

"Plain o' nachos" When just some chips and cheese will do, reach for some Plano nachos. Just like much of the area in Plano, there's not a lot to it. This is the essence of nachos, but don't skip out on the toppings! Recommendation: Go hard with jalapenos and sour cream.

"Seafood Nacho" Gulf shrimp highlight this dish as they are sauteed with their own white wine sauce and draped over crispy tortilla chips that are covered in grated cheese. Recommendation: add pico and sour cream.

Your choice of fresh flour or corn tortilla filled with your choice of meat and covered with your choice of beans, sauces and toppings.

A flour tortilla filled with your choice of brisket or pulled pork, then fried to a golden perfection and covered with queso, pico, sour cream and barbecue drizzle. Recommendation: Try not to get addicted.

Kids meals come with a small drink.

Served with fries. Kids meals come with a small drink.

"Dessert, yes please" Our dessert nachos are fried sopapilla triangles dusted in cinnamon and sugar, served three different ways. Yummy!