Thinly sliced dill pickles lightly fried. Served with ranch dressing.

Perfect for the larger group! A big ol' platter of Pollo bullets, Cajun taquitos, boudin balls, hush puppies and tex-Cajun fries.

Chips and queso served with salsa verde.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.

Shoestring fries topped with queso, gravy and roast beef debris.

Chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with ranch dressing and fresh tomato.

Fried Gulf shrimp, roast beef debris, tomato, pepper jack cheese.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our Parmesan garlic dressing.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

Half pound of fried Gulf shrimp, dressed.

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and ranch.

Fajita beef topped with melted pepper jack cheese, avocado, sauteed jalapeno peppers and onions. Topped with a spicy pepper cheese sauce.

Half fried shrimp, half fried oysters, dressed: lettuce, tomato, pickles and Bb's sauce (a chipotle infused mayo).

Oh wait, we have a burger, too! the best burger ever! onion, lettuce, tomato and pickles. Served with fries.

Award-winning roast beef debris po'boy, dressed: lettuce, tomato, pickles and Bb's sauce (a chipotle infused mayo).

Fried Mississippi catfish, dressed: lettuce, tomato, pickles and Bb's sauce (a chipotle infused mayo).

Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

Classic red beans andouille sausage, Cajun herbs and seasoning.

Classic red beans andouille sausage, Cajun herbs and seasoning.

Enjoy your choice of any 3 of our New Orleans Favorites! Served with 2 styles of garlic bread.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with Parmesan garlic dressing and rolled in a whole wheat wrap.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with Parmesan garlic and lemon wedges.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato. Served with the honey-balsamic vinaigrette.

Blackened shrimp, red bell peppers, Parmesan cheese, Leidenheimer croutons and chipotle infused Caesar dressing.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce. Choice of dirty or cilantro rice.

Blackened redfish smothered in crawfish etouffee.

Blackened Gulf Coast grouper topped with sauteed jumbo lump crab and Verde cream sauce.

Shrimp stuffed with crab dressing and topped with crawfish and chipotle sauce.

Fried crawfish and crawfish etouffee served over dirty rice.

Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice.

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni and BB's veggie of the day.

Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice.

A combination of red beans and rice, crawfish etouffee and an andouille sausage link.

Homemade boudin and pepper jack cheese wrapped in a flour tortilla, fried to perfection and topped with sauteed crab meat in Verde cream sauce. Served with red beans and rice.

Fried shrimp, blackened shrimpand shrimp etouffee served over a combination of white and dirty rice.

1 cluster

1 lb

1 cluster