Miyako

Chicken egg roll served with pineapple and sweet & sour sauce. Vegetable egg roll served with sweet & sour sauce, 6 pcs per order

Tempura battered and lightly fried, choice of shrimp (4), or mixed vegetables (6)

Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream

Pan fried pork or chicken dumplings served with ponzu

Steamed whole soy bean served hot or cold with sea salt or garlic flavor

Crispy wontons stuffed with crab, shrimp and cream cheese served with sweet and sour sauce

Shrimp, grilled chicken, mint leaves and vietnamese noodles wrapped in rice paper and served with peanut and fish sauce

Thinly sliced ribeye served with spicy ponzu sauce

A rice blend of crawfishm shrimp, crab and mussel baked to perfection and served with wonton chips

Tempura battered and fried mushrooms stuffed with tiger shrimp and served with mushroom oyster sauce

Toasted nori topped with rice and spicy mixture of crawfish, shrimp crab and mussel

Traditional miso soup served with silky tofu, fresh mushroom and chopped scallions

Chef's choice of fresh daily soup

Crispy iceberg lettuce, tomatoes, cucumber served with miso or ginger dressing

A traditional seaweed salad tossed with sesame oil

Sauteed shitake, field and portaello mushrooms. Served on a bed of mixed field green with cucumber vinaigrette

Seared pepper cursted tuna fillet with mixed field greens, carrot, cucumber, tomaotes and served with lemon grass reduction sauce

Egg, onion, mixed vegetable and choice of meat

All bowls come with vegetable, salad, egg roll, rice and choice of miso or daily soup

All bowls come with vegetable, salad, egg roll, rice and choice of miso or daily soup

Tender grilled beef with our own teriyaki glaze

Wok seared marinated beef with pepper and onion

Japanese steak marinated and grilled in a barbecue sauce

Crispy chicken tossed with snow peas in sweet brown sauce

Grill tofu steak and shitake mushroom wok seared with yakitori sauce

Pan seared red snapper in cajun seasoning with zesty cream sauce

Traditional japanese style fried shrimp

Miso marinated chilean seabass

Avocado, cucumber and kani

Shrimp tempura, spicy tuna, caviar, cucumber and spicy mayo rolled in soybean papper

Fresh salmon, avocado and marinated spicy tuna

Smoked salmon, cream cheese, caviar and jalapeno tempura roll in soy bean paper

Avocado, crab, cucumber

In/out 6 pcs small

In/out 8 pcs small

Crispy crawfish with cucumber, sprout and caviar cream sauce

Spicy tuna, cucumber, sprouts and shrimp tempura rolled in soybean paper

Baked mixed fish with spicy caviar sauce

Sushi roll rolled in seaweed with yellow tail chopped with green onion and flying fish egg

Miyako signature roll, spicy tuna roll topped with fresh salmon and avocado

Smoked salmon, cream cheese and avocado

Crab and flying fish egg roll topped with 7 different kinds of fish

Shrimp tempura, caviar, sprout and cucumber with mayo

Boiled shrimp and asparagus roll with japanese mayo and flying fish egg

Smoked salmon, cream cheese, jalapeno tempura fried, then rolled with goma soybean papper

Onion, yam, mushroom and broccoli tempura roll

Seared albacore with fried onion on top and soaked in a yuzu soy sauce

Fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil drizzled with wasabi cream served with side of wonton chips on a bed tobiko and avocado

Paper thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese

Thinly sliced yellow tail topped with picked garlic and jalapeno served with yuzu sauce

Fresh salmon, tuna, and yellow tail prepared in three different styles

Shrimp tempura and avocado inside topped with fresh salmon, spicy tuna and drizzled with unagi sauce and japanese mayo

Grilled chicken and avocado inside rolled in our house made buffalo sauce

Pepper crusted tuna, fried shrimp and avocado drizzled with wasabi cream

Fresh water eel and shrimp tempura inside, topped with avocado, spicy sauce, tempura flakes and eel sauce

Snow crab mixed with caviar and avocado topped with tempura flakes and eel sauce

Marinated spicy salmon tempura roll topped with creamy mussel ceviche with miso soy glaze

Yellow tail, grilled shrimp and jalapeno fried roll topped with creamy scallop ceviche and spicy houston sauce

Smoked salmon and avocado roll topped with tangy cream sauce then baked until golden brown

Shrimp tempura and avocado rolled in seaweed topped with crabmeat and spicy mayo

Fried oyster and avocado roll served with sweet sauce

Avocado, cucumber and red bell pepper inside topped with grilled portabella mushroom

Yellow tail and masago tempura roll topped with sweet eel sauce

Shoft shell crab roll topped with avocado and unagi with japanese mayo

Soft shell crab, cucumber, caviar and mayo

Marinated spicy salmon and crabmeat rolled in seaweed topped with fresh avocado, spicy mayo and eel sauce

Smoked salmon, shrimp tempura, caviar, cream cheese and jalapeno tempura roll drizzled with eel sauce

Crab tempura and avocado rolled and topped with spicy crawfish and tempura lobster served with flaming garlic butter

Snow crab and avocado inside topped with spicy tuna and jalapeno served with spicy mayo and cispy tempura flakes

Shrimp tempura, avocado, jalapeno and mayo topped with seared salmon

Aspargus and crab meat inside topped with peppered seared tuna and avocado