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No cuisines specified
Ahi Poke
2 scoops of protein.
3 scoops of protein.
(5.5 oz.) Squid salad with bamboo shoots, mushrooms, ginger, and sesame.
1 scoop.
1 scoop.
5.5 oz.
16 oz.
Grilled chicken, corn, mango, pineapple, edamame, avocado, cucumber, and honey teriyaki sauce. Topped with crab salad, shredded nori, and wonton crisps.
Spicy tuna, spicy salmon, cucumber, onion, edamame, avocado, spicy mayo, and eel sauce. Topped with ika salad, masago, green onion, daikon, furikake, wonton crisps, and volcano flakes.
Ahi tuna, kale, onion, red onion, cilantro, mango, umami shoyu, and spicy mayo. Topped with green onion, sesame, nori strips, and masago.
Salmon, Ahi tuna, shrimp, cucumber, carrot, onion, edamame, avocado, jalapeño, mango, habanero sauce, and Ahi poke classic sauce. Topped with green onion, masago, crab salad, furikake, and volcano flakes. Spicy.
Shrimp, kale, spring mix, cucumber, corn, carrot, mango, pineapple, creamy sesame sauce, and umami shoyu. Topped with crab salad, daikon, and mango.
BBQ eel, tofu, carrot, cucumber, ika salad, daikon, eel sauce, and sesame over rice. Cooked.
Tofu, kale, onion, corn, edamame, cucumber, carrot, avocado, mango, pineapple, and cilantro. Topped with seaweed salad, green onion, daikon, ginger, shredded nori, and furikake. Vegetarian.
(24 oz.) To-go cup.
(20 oz.) To-go cup.
(24 oz.) To-go cup.
(17.6 oz.) Canned.
(16.9 oz.)
(20 oz.) To-go cup.
(6.76 oz.) Japanese soda.
(16.9 oz.) Bottled.
(24 oz.) To-go cup.
Menu for Ahi Poke provided by Allmenus.com
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