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3 - 2 oz. Patties topped with cheese, mayo, B.B.Q. Sauce, and sauteed onions.
One pound topped with cheese, bacon, butter, sour cream and chives.
Brother john’s own creation romaine, iceberg, cheese, bacon, avocadoes, tomatoes & topped with fried popcorn shrimp.
A generous portion of our chilled chicken salad served on a bed of lettuce with olives.
Garden fresh salad topped with bacon, cheese and chilled bay shrimp.
ixed green salad with seasoned ground beef, chopped tomatoes, avocadoes, red onions, monterrey and american cheese topped with tortilla chips.
Mbacon, tomatoes, cheese & croutons.
Romaine lettuce, croutons, and Parmesan cheese mixed with Caesar dressing.
Topped with ham, turkey, bacon, cheese, tomatoes, and egg halves.
Garden salad topped with cheese, bacon, tomatoes, avocado slices, charbroiled, fried, or blackened chicken breast.
Romaine lettuce, croutons, and Parmesan cheese mixed with Caesar dressing, charbroiled or blackened chicken breast.
1/3 lb. Beef patty ground beef on a toasted bun with cheese, lettuce, tomato, onion, pickles, mustard, mayo, and bacon, topped with big “e” sauce.
2 1/3 beef patties ground beef on a toasted bun with cheese, lettuce, tomato, onion, pickles, mustard, mayo, and bacon, topped with big “e” sauce.
With B.B.Q. Sauce, teriyaki sauce, mushrooms or Salisbury style. Served with choice of 2 vegetables and hot dinner rolls.
Served with 2 Vegetables.
Pan seared fish topped with shrimp, crawfish, mushrooms smothered in a brown butter sauce, salad and bread.
Blackened fillets topped with shrimp, crawfish in a lemon butter sauce, salad and bread.
6 jumbo shrimp served with fries and salad.
10 oz. Chop served with choice of 2 vegetables.
Breast of chicken deep fried with a spicy caramel sauce.
8 oz. Breast of chicken strips with cream or brown gravy.
8 oz. Breast of chicken served with cream or brown gravy.
Lightly marinated breast of chicken topped with B.B.Q. Sauce and mushrooms.
Charbroiled breast of chicken topped with ham, Monterrey jack cheese, b.B.Q. Sauce and mushrooms.
Charbroiled breast of chicken topped with mushrooms in a tangy tarragon wine cheese sauce.
Breast of chicken topped with red and green peppers, onions and mushrooms in tarragon wine cheese sauce.
Breast of chicken topped with pepperjack cheese, diced tomatoes and sliced avocados.
Breast of chicken topped with mango, pineapple, cilantro, red onions, and jalapenos in a red chili sauce.
Crisp bacon, cheese, green leaf lettuce, and tomatoes served on white toast.
Sliced ham, turkey, bacon strips, american and swiss cheese, lettuce, tomatoes and mayo.
Chicken salad, mayo, lettuce, and tomatoes on a croissant.
Tender charbroiled or blackened topped with swiss cheese and b.B.Q. Sauce served on a toasted bun with lettuce, tomatoes, and mayo.
Fried shrimp or crayfish. Served with mayo, lettuce, and tomatoes.
8 oz. Of crawfish tails topped with monterey jack cheese.
Ham, turkey, Swiss and american cheese, mayo, lettuce, tomatoes, and bacon on a sub bun.
Chicken fried steak topped with swiss cheese on a toasted bun with lettuce, tomatoes, pickles, and mayo.
Served with strawberries.
Topped with vanilla ice cream.
Menu for Ernie's Cafe & Catering provided by Allmenus.com
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