Cup of our famous gumbo paired with a Lunch-Sized portion of chopped salad or Caesar salad.

Your choice of shrimp or chicken in a rich dark roux sauce and dirty rice.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

Penne pasta, vegetables and creole cream.

Sauteed shrimp with onions and peppers in our BBQ "ouch" sauce and white rice.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Fried tenders with Jalapeno cheese sauce over white rice.

Seasoned fries, jalapeno hushpuppies, cherry mustard and Cob corn or slaw.

Fried tenders with andouille sausage gravy and fries.

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Seasoned fries and cocktail sauce.

Our famous shrimp and crab stuffed jalapenos.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce and garlic toast.

Deep-Fried dill chips and Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep-Fried with Cajun buttermilk dip.

Jalapeno hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin and house chips.

Greens tossed with bacon, egg, cheese, cucumber and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onions, tomato, cucumber, pecans and balsamic vinaigrette.

Chopped Romaine lettuce, seasoned garlic croutons, Parmesan cheese and Caesar dressing.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce, steamed veggies and white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze, mashed potatoes and steamed vegetables.

Blackened redfish topped with sauteed shrimp and lemon cream on a bed of white rice and steamed vegetables.

Half-pound patty, smoky sauce, bacon and cheese.

BBQ basted and piled high with smoked ham, grilled onions and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onions and Swiss cheese.

Southern-Fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan cheese.

Cajun boiled and served cold.

Raw and salty on the shell.

Shrimp, catfish and crawfish.

Grilled andouille, shrimp creole, crawfish etouffee and red beans.

Fried fillets over rice with creamy jalapeno cheese sauce.

Seasoned fries, coleslaw or cob corn and honey mustard.

A cajun sausage tradition.

Mashed potatoes and ouille cream gravy.

Mashed potatoes ando uille cream gravy.

Marinated and cooked low and slow, then finished on the grill with Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with Red-Eye gravy.

Cajun seasoned over buttery meuniere sauce, dirty rice and vegetables.

Topped with shrimp and crab stuffing and lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potatoes, jalapeno cheese sauce and moonshine apples.

Grilled breast over potatoes, ham, mushrooms and lemon butter.

Over jambalaya rice with BBQ "ouch" sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce and dirty rice.

Bacon wrapped shrimp with jalapeno over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp, crab stuffing and lemon butter sauce.

Penne pasta, tomato, mushrooms and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet