Savory legume soup.

Add chicken for an additional charge.

Savory salad with a leafy cruciferous vegetable base.

Beef kabob tenderloin seasoned with seven spices and grilled to perfection. Served with rice and salad.

Chicken kabob seasoned with turmeric, garlic, and olive oil. Served with rice and salad.

Jumbo shrimp seasoned a la Mediterranean. Served with rice and salad.

Sirloin ground beef, parsley, onion, and spiced with sumac and herbs. Served with rice and salad.

A combination of shish taook, shish kabob, and kafta. Served with grilled vegetables, rice, and salad.

Mushroom, bell pepper, tomato, and onion marinated and grilled. Served with hummus, rice, and salad.

8 oz. With rice and salad a la American with Mediterranean flavor.

With grilled vegetables, rice, and salad.

With grilled vegetables, rice, and salad.

4 lamb chops seasoned with garlic and herbs. Served with grilled vegetables, rice, and salad.

A whole Snapper (1 1/2 pounds) marinated A la Mediterranean, deep fried in Olive Oil, served with Grilled Vegetables, Tahini Sauce and Salad

With pita.

With pita.

6 pieces with meat and rice.

6 pieces with meat and rice.

With cheese and fries.

Cooked in olive oil.

Mixed beef and lamb.

Mixed beef and lamb over the traditional Greek salad.

Green beans. Fresh green beans cooked with tenderloin beef, simmered with tomato sauce, garlic, and olive oil. Served with rice and salad.

Okra. Fresh okra cooked with tenderloin beef on low heat with garlic and pomegranate juice. Served with rice and salad.

Fresh squash, stuffed with sirloin ground beef and rice, seasoned, and cooked in tomato sauce, garlic and olive oil. Served with salad.

Eggplant a la Mediterranean fresh eggplant, sliced, and seasoned. Baked, topped with beef and pine nuts, covered with tomato sauce, then baked again, and served with rice and salad.

Sliced tenderloin beef, grilled onion, and melted Swiss cheese. Served on a toasted baguette.

With rose water.

Layers of filo dough with nuts.

With dates.