Bowl of thinly sliced house chips, served with horseradish aioli or house ranch.
Served with caper aioli.
White wine, lemon, garlic, Calabrian pepper flake, butter.
Big, plump blackened shrimp, served with housemade remoulade and cucumber.
A switch signature dish: 2 large meatballs served with our housemade mozz and bread.
Featuring our housemade mozz, garlic oil, served with marinara.
Mozzarella, asiago, fontina, pecorino romano, garlic oil.
Our same renowned dough, risen deep-dish style, San Marzano pizza sauce, mozz, garlic oil.
Our pan-risen dough, topped with garlic oil, wild mushrooms, leek, asiago and white truffle oil.
Generous plate of mixed greens, red onion, cucumber, roma tomato dressed with our renowned house vinaigrette.
Chopped iceberg wedge, topped with bacon, tomatoand switch buttermilk ranch.
Mixed cabbage, fried wontons, house Asian vinaigrette.
Arugula, spinach, roasted walnutand pear, gorgonzola, finished with champagne vinaigrette.
Housemade mozz, beefsteak tomato, basil, topped with select extra virgin olive oil and a side of modena balsamic vinegar.
Thinly sliced 8-ounces strip steak atop mixed greens and arugula, with balsamic and red wine vinaigrette.
A santone family classic, born from the tradition of enjoying salad following dinner. House salad topped with red wine, balsamic vinaigrette, alongside one, or 2 meatballs and garlic bread.
The benchmark pizza against which every neopolitan pizza is measured. San Marzano tomato, house-pulled mozz, basil.
Sauteed shiitake, crimini, Portobelloand button mushroom, garlic herb oil, thyme, housemade mozz.
Roasted chicken, caramelized onion, garlic herb oil, housemade mozz, fontina.
San Marzano, our signature meatballs, mozz, garlic oil, pecorino.
San Marzano, red onion, mushroom, bell pepper, tomato, spinach, mozz.
San Marzano tomato pizza sauce, housemade mozz, soppressata, speck, Italian sausage.
San Marzano pizza sauce, housemade mozz and soppressata (tell 'em it's a kicked up pepperoni and they'll love it).
Roasted pear, dolce latte, speck, gorgonzola, roasted walnuts, arugula.
Fire-roasted roman artichokes, sun-ripened dried tomato, capers, housemade mozz, fontina and halloumi.
Fire-roasted red and yellow bell pepper, bacon, red onion, housemade mozz, California goat cheese.
A staple pizza in any NYC pizzeria. Italian sausage, roasted onionand bell pepper, San Marzano, mozz.
Our Philly cheesesteak on a pizza with mozzarella, garlic oil, caramelized onion, sauteed bell pepper.
The staple of every Italian kitchen. 2 of our signature meatballs served with spaghetti marinara.
A half-portion spaghetti and 1 meatball.
A classic Roman street dish of spaghetti, pecorino romano, toasted garlic, and freshly cracked pepper.
Seared shrimp, spaghetti tossed in white wine, lemonand butter sauce.
Spaghetti, pancetta, egg, pecorino, finished with white truffle oil.
Sauteed crimini, shiitake, Portobelloand button with mushroom cream reduction atop rigatoni.
A Northern Italian spin on this made-from-scratch classic.
Blackened chicken breast, creole alfredo, sun-dried tomato, scallion, diced tomato.
A refined twist on marinara. A sauce of San Marzano infused with basil, garlic, chili flake, served with spaghetti.
Pasta with benevento accompanied by 2 of our large, signature meatballs.
Pancetta, shallot, basil, vodka, San Marzano cream sauce.
Pan seared, served atop vinaigrette dressed arugula, served alongside spaghetti tossed in pesto sauce.
Seasoned with our unbeatable "gunpowder seasoning, served with your choice of side house salad or pesto spaghetti.