Vickery's Bar & Grill

on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream

sauteed in jack daniels tomato butter and served, served with cuban bread for dipping

jumbo lump crabmeat with passion fruit butter and candied red onion

classic tomato and caribbean mango

choice of sweet chili or old - fashioned tartar sauce

served with fresh veggies and tortilla chips

with sweet chili sauce and flash fried onions & peppers

ahi tuna in a spicy asian sauce

mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans

add chicken, salmon, shrimp or crawfish add $4.50

blackened chicken breast over mixed greens with onion, tomato and cucumber

asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette

over mixed greens with crumbled bleu cheese and fried onions

with white balsamic vinaigrette

over mixed greens with crumbled bleu cheese and fried onions

marinated ahi tuna served over mixed greens, diced tomato and cucumber

add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger

topped with sauteed mushrooms and béarnaise

peppercorn ranch dressing, crumbled bacon and scallions

blackened with crumbled bleu cheese and port wine mayo

dressed with fried egg, bacon and cheddar

house made black bean cake, grilled & topped with marinated tomatoes & sour cream

served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli

smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread

on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese

mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll

choice of shrimp or oyster, served with cajun mayo

6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise

served with field greens

8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish

house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread

with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter

over black beans and rice, topped with berry compote, sour cream and fried plantains

with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree

with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters

changes daily and served with black beans, rice and marinated tomatoes

over mashed potatoes with betty's collard greens and a buttermilk biscuit

over udon noodles with a red panang curry and summer vegetables

over a summer vegetable succotash

over wasabi mashed potatoes with candied shitakes and haricots - verts

with mac n' cheese and jalapeno coleslaw

choose four sides

(add pepper gravy for $1.00)

with rum raisin sauce