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Osaka
Chicken, shrimp and beef, no rice.
Chicken, shrimp and beef.
Includes soup, salad and steamed rice.
Avocado stuffed with salmon, crab and tuna, battered in tempura and panko, served sliced and topped with spicy mayonnaise and eel sauce.
5 Barbeque pork ribs.
Japanese style ceviche, fresh shrimp, scallops and squid, chilled and mixed with fresh tomatoes, avocado and salsa.
A fresh hamachi sashimi in a puddle of ponzu sauce garnished with jalapeno and cilantro.
Jalapeno that is tempura battered and rolled in panko then stuffed with a cream cheese and spicy tuna filing, topped with sriracha house sauce, spicy mayonnaise and eel sauce for a sensational mixture of flavor and crunchy texture.
Combination of appetizers: charbroil your own beef, chicken, shrimp kabob, eggrolls, crab puffs, Barbeque ribs, wonton and tempura vegetables. For two.
With duck sauce.
Choice of fried rice or French fries.
Choice of fried rice or French fries.
Choice of fried rice or French fries.
Choose 3 (4 Oz) items. Comes with Japanese style vegetables and steamed rice.
Yellow tail and onion.
4 pieces of nigiri, 1 maki roll, 5 pieces of sashimi tuna or salmon.
Small roe.
Tempura tilapia and avocado.
Yellow tail.
Eel.
Tuna.
5 pieces of nigiri, 1 maki roll, chef's choice.
In: crab, green onions. Out: deep fried with eel sauce.
Squid.
Lettuce, carrots, cucmber and avocado.
Crab stick.
Crab, avocado, cucumber.
California roll, tuna roll, cucumber roll.
Shrimp, avocado and cucumber.
Super sashimi, special tuna, salmon, yellow tail.
Salmon.
In: spicy crab meat. Top: fresh avocado, chopped cilantro and sriracha sauce.
In: crab, avocado. Cucumber. Top: shrimp and avocado with spicy mayonnaise.
Salmon, cream cheese, shrimp tempura, deep fried in a seaweed and topped with spicy crab and eel sauce.
In: grab, avocado, cucumber. Top: eel, avocado and eel sauce.
In: crabmeat, avocado, cucumber. Top: tuna, salmon, yellow tail.
In: spicy yellow tail. Out: spicy tuna, green onions and sriracha sauce.
A mixture of super white tuna, traditional tuna, cilantro and cucumber topping a rol filled with salmon and traditional tuna served with a honey wasabi sauce.
Pacific roll in: shrimp tempura, crab meat. Top: avocado. Coconut and eel sauce.
In: shrimp tempura, jalapeno and avocado. Out: salmon, tuna, sriracha and eel sauce.
In: tuna, cream cheese and avocado. Top: tempura softshel, crab and eel sauce.
In: spicy crab and salmon. Top: deep fried with avocado and eel sauce.
Tempura shrimp and avocado in a soy wrap with deep fried potato seasoned with tempura crust, green onion, spicy mayonnaise, eel sauce and masago.
In: crab meat, cucumber, avocado, jalapeno. - top: spicy tuna, tempura crunch, tempura shrimp, eel sauce, spicy mayonnaise and sriracha sauce.
In: grab, cucumber, avocado. Top: tempura crunch and eel sauce.
Smoked salmon, jalapeno and cream cheese wrapped in a seaweed and soy paper topped with masago.
In: crab, avocado, cucumber. Top: hesh salmon.
In: california roll. Top: combination of seafood, eel sauce and spicy mayo.
In: tempura shrimp, spicy crab, cucumber and cream cheese. Top: avocado, super white tuna baked, pepper, spicy mayonnaise and eel sauce.
In: shrimp tempura, spicy mayo. -top: grab meat, eel sauce and chili powder.
In: ebi shrimp, jalapeno, cucumber. Out: soy paper, deep fried, crab, mango, sweet chili sauce and eel sauce.
In: crab meat, avocado, cucumber. Top: lobster, cream cheese, eel sauce and spicy mayo.
In: California roll. Top: tuna, salmon, shrimp, avocado with sweet chili sauce.
In: carrots, jalapeno, lettuce and ebi shrimp roll with soy paper. Out: salmon, spicy mayonnaise and tempura crunch.
A special rol filled with cream cheese and unagi. The outside is breaded salmon and served with tampico (a mix of crab and mayo) and eel sauce added to make this a 1 of kind roll.
In: grab meat, avocado and cucumber. Top: fried scallops, green onions and eel sauce.
In: spicy scallops and crab meat. Top: spicy tuna, green onions, sriracha and chili powder.
In: tempura shrimp. Top: eel and unagi sauce.
In: soft shell crab tempura fried with carrots and lettuce. Top: spicy mayonnaise and eel sauce.
Soft shell crab, shrimp and cream cheese, deep fried in soy wrap and topped with spicy tuna, tempura crust, green onions, tobiko, spicy mayonnaise and eel sauce.
In: jalapeno, cream cheese, shrimp. Top: slice of steak, spicy mayonnaise.
Menu for Osaka provided by Allmenus.com
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