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Cork and Pig Tavern
Roasted chicken, hand-chopped vegetables, blue cheese, avocado, walnuts, house vin.
Roasted chicken, julienned apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin.
Grilled over hardwood and garnished with worcestershire butter.
Farm raised salmon grilled over hot coals.
Seared filet over hardwood and topped with worcestershire butter.
Half of a roasted chicken with pan drippings.
Fire roasted in our brick oven and topped with red wine sauce.
Bone-in rib, slow cooked and served with honey mustard Barbeque sauce.
Slow roasted in crushed herbs and spices, with cinnamon butter.
Fall-off-the-bone ribs with housemade Barbeque sauce.
Fresh trout, grilled and topped with white wine sauce and roasted pecans.
Ground in house, served all the way, with a dash of mayo and mustard.
Mesquite grilled chicken, cheddar, tomato, lettuce, pickles, onions, secret sauce.
Black forest ham, maple-glazed turkey, avocado, swiss, lettuce, tomato, mayo, mustard.
Ground in house, cheddar, crispy pancetta, onions, jalapeno, mesquite sauce.
Tender short rib, mozzarella, blue cheese, garnished with worcestershire sauce.
Pepperoni, roasted green chiles, mozzarella, cream sauce.
Roasted chicken, cilantro, red onions, mozzarella, barbeque sauce.
Chorizo, mozzarella, cilantro pesto, serrano peppers, tomato sauce.
Mozzarella, basil, manchego, tomatoes, avocado slices.
Sweet or unsweet.
Menu for Cork and Pig Tavern provided by Allmenus.com
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