Two jalapenos stuffed with cheese, fried in beer batter, and finished in red sauce and sour cream. Spicy but delicious!

Small plate of nachos with cheese and chicken, topped with jalapenos.

Small plate of nachos with beans and cheese, topped with jalapenos.

Individual size plate of nachos with melted grated cheese topped with jalapenos.

Small plate of nachos with beans, ground beef, cheese, sour cream, tomatoes, guacamole, and jalapenos.

Small plate of nachos with cheese and fajita beef, topped with jalapenos.

Two jalapenos stuffed with shrimp and cheese, fried in beer batter, and finished in red sauce.

Served in a schooner Mexican style, topped with cilantro, avocados and limes.

Four corn tortillas rolled and stuffed with chicken, fried and topped with sour cream and guacamole.

Enchilada, taco, and tamale or cheese tostada. Served with rice, beans, and guacamole.

One enchilada and two tacos.

Four corn tortillas rolled and stuffed with chicken and topped with sour cream and guacamole. Served with rice and beans.

They are smaller so we give you four and top them with chili sauce and cheese. Served with rice and beans.

Enchilada, tamale, rice, and beans.

Three crispy taco shells, soft corn tortillas, or two flour tortillas stuffed with ground beef or shredded chicken, lettuce, tomatoes, and cheese. Served with rice and beans.

Two corn tortillas topped with beans and cheese. Served with beans and rice.

Formerly the La Bodega salad. It is not a salad but a variety of items. Enchilada topped with chili sauce, taco, cheese tostada, and guacamole. You can also get it without enchilada.

Lettuce, ham, turkey, American cheese topping and choice of dressing.

Shrimp in a light dressing mixed with celery, onion and pineapple. Served in half pineapple bowl or a tortilla shell.

Chicken breast and pineapple in a light dressing served in a tortilla shell or pineapple half.

Flour tortilla shell filled with lettuce and your choice of meat. Topped with sour cream, guacamole, tomatoes, cheese, black olives and green onions.

Homemade chicken stock, chicken, vegetables, corn chips, avocado and cheese.

Lettuce, tomatoes, peppers, Hard-Boiled egg and avocado.

Crab and shrimp, avocado, sliced tomatoes, and boiled egg slices served with our own vinegar and olive oil dressing.

Lettuce, green bean salad, black bean salad, scallions, avocado, tomato and choice of dressing.

Served with green beans and Poblano potatoes.

Add cheese for $0.50

Served with gravy, green beans, and fries.

Add cheese for $0.50

Beef with pico de gallo smothered with chili sauce. (Chili con queso for and extra $1.50)

Ground beef, beans, one egg, cheese, and chili sauce.

Add shredded chicken or ground beef for an additional $1.75

Chopped fajita meat (beef or chicken), sliced tomatoes, avocado, onions and cilantro on your choice of two flour or four corn tortillas, and served with beans.

8 Oz of prime tenderloin cooked on the griddle to your liking. Topped with tampiquena sauce, cheese and sour cream. Served with beans, nachos and beef or chicken enchiladas.

Ground beef topped with tampiquena sauce, and served with rice and beans or French fries.

Your choice of beef, chicken, or a combination of both.

Formerly the fajita taco plate. Flatbread topped with your choice of grilled fajita meat, cheddar cheese, bell peppers, onions, and pico de gallo. Served with guacamole, sour cream, rice and beans.

Two grilled chicken breasts with green sauce, rice, beans and pico de gallo.

One of Alois' favorites. Tender cuts of beef cooked on the griddle and topped with Tampiquena sauce. Served with a soft beef taco, cheese nachos and beans.

Mixture of imitation crab meat and shrimp in a special spicy sauce served with lettuce, tomatoes, and avocado slices.

A crab mixture cooked in red sauce, stuffed into three corn tortillas and topped with red sauce. Served with rice and beans.

Pan-Seared tilapia fillet and a shrimp skewer served with calabacita and rice.

Shrimp cooked in the skillet with Tampiquena sauce and served with rice and calabacita, which is a vegetable dish consisting of corn, red peppers, onions, and zucchini.

Shrimp cooked in red sauce, rolled in corn tortillas, topped with cheese and served with rice and beans.

Served Mexican style in a schooner, topped with cilantro, avocados, limes, and pico de gallo.

Served with rice and beans.

Beans, cheese, guacamole, tomatoes, and jalapenos.

Ground beef, cheese, guacamole, tomatoes, and jalapenos.

Beef and chicken fajita topped with cheese, guacamole, tomatoes, jalapenos, and sour cream.

Enchiladas stuffed with spinach and topped with our savory cream sauce.