Harrigan's Prime Grill

A harrigans original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch.

Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno

A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried

A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.

A mix of crisp zucchini chips, fried mushrooms & cheese sticks. Served with ranch & marinara sauce.

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives

Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.

Fried chicken, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.

Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.

Spinach greens, bacon bits, bleu cheese crumbles, tomatoes, red onion & sliced egg.

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.

Blackened salmon blackened with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.

Tender & mild seared to your desired temperature. Recommended rare to medium-rare.

Flaky & moist, dusted with a special seasoning blend & finished with our lemon-dill butter.

Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.

Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.

Hickory-grilled & basted with our steak butter.

Rolled in our spicy santa fe seasoning.

Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings.

Glazed with teriyaki sauce & topped with a grilled pineapple ring.

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.

Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.

A tenderized beef cutlet, served with southern cream gravy, Texas toast & french fries.

Chicken rolled in breadcrumbs & fried to a deep, golden brown. Topped with our marinara sauce & Provolone cheese. Served with grilled vegetables.

Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.

Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw.

A tenderized beef cutlet, smothered in our red wine-mushroom sauce, topped with sour cream & chives. Served with our famous new orleans potatoes.

Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.

Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite

Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.

Our finest & leanest steak. A hand-cut 7oz. filet mignon served atop our famous new orleans potatoes & red wine mushroom sauce.

The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef.

5 oz. Of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes.

A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side.

Pork chops two center cut bone-in pork chops served on our New orleans potatoes with red wine -mushroom saucen

Smoked baby back ribs a full rack of falling-off-the-bone pork ribs, slowly smoked with mesquite. Choice of one side.

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce & au jus, along with your choice of side item

Topped with candied applewood bacon, swiss cheese, lettuce, tomatoes & honey mustard on a sourdough bun with a choice of one side.

A smaller portion of our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.

Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.

Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw, a small salad, or a bowl of homemade soup.

Fried chicken strips, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.

Grilled 4 oz. salmon filet on chipotle flatbread, with candied applewood bacon, lettuce, tomatoes & our ancho mayo. Served with a choice of one side.

Select a bowl of scratch-made soup & a greenhouse or caesar salad.

A bone-in, center-cut chop, grilled with our special seasoning blend. Served with our famous new orleans potatoes & zesty cream corn.

Harrigans famous prime rib & new orleans potatoes on texas toast, topped with red wine-mushroom sauce, cheddar & jack cheeses & fried onions.

Bite-sized boneless chicken tenders, battered & fried. Served with fries.

Cornmeal-battered hot dog. Served with fries.

Mustard, ketchup & pickles. Served with fries. (add $1.00 for cheeseburger)

Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.

A smaller version of our harrigans meatloaf, served with new orleans potatoes.

Black magic cake the magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.

Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.

Sweet crab meat & poached eggs over toasted english muffins topped with hollandaise sauce.

A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.

Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.

A delicious combination of scrambled eggs, peppers, tomatoes, onions & swiss cheese in a four-egg omelet topped with hollandaise sauce.

A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.

Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.

The traditional breakfast omelet.

Four triangles of freshly-battered cinnamon Ffench toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.