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From Across the Pond
Thick cut onion, beer-battered and served with your choice of jalapeño ranch or ranch dip.
Soft boiled egg wrapped in seasoned pork sausage lightly breaded and deep-fried. Served with house mustard or mayo or jalapeno ranch dip.
Freshly fried chips served with curry, cheese, and brown gravy dips.
Sausage roll, onion rings, and a scotch egg.
Our delicious hand-cut chips smothered in our shepherd's pie mix (ground beef, tomatoes, carrots, onions, and mushrooms). Dressed with melted cheddar cheese and scallions ? think chili cheese fries, but brit style.
Choose from one pound or two pounds of delicious wings. Spicy buffalo or tangy bbq. Served with carrot sticks and celery and your choice of ranch or bleu cheese dressing.
Corn chips smothered in nacho cheese and covered with diced applewood smoked bacon. Sautéed jalapeños and sour cream.
Lettuce, tomato, cucumber, and cheddar cheese.
Mixed greens, caesar dressing, and shredded Parmesan.
Lettuce, tomato, carrots, onions, and cheddar cheese.
Our award-winning, beer battered cod, served with lettuce and tomato drizzled with our house-made cocktail sauce. Served in a toasted hoagie.
A toasted sandwich with corned beef, sauerkraut, Provolone cheese, house-made Russian dressing. Served with English chips.
A half pound of ground beef on a warm bun with bacon, Cheddar cheese, lettuce, onionsand pickles. All speared with a tower of onion rings and hp sauce or Barbeque sauce.
Grilled chicken breast on a warm bun. Topped with cheddar cheese, lettuce, onions, and pickles.
House cured bacon, fresh lettuce and sliced tomato in a toasted baguette.
Delicious British sausages served on texas toast. Sautéed onions and your choice of brown gravy or hp sauce.
A foot of delicious sautéed shaved beef, mushrooms, green peppers, and onions. Served on a toasted bun. Enough to share if you're feeling generous.
A half-pound burger topped with cheddar cheese, British or applewood bacon and an over-easy egg.
A half-pound of ground beef topped with pepper jack cheese, sautéed jalapeños, and bbq sauce. Yee-ha.
Our signature dish, delicious cod fillets, dipped in beer batter and deep-fried until golden and flaky. Served with our English chips, peas, tartar sauce, and lemon.
A British classic. Ground beef (not lamb) and hearty vegetables topped with mashed potatoes. Served with toasted bread upon request or gluten-free toast.
British banger sausages on English mash served with house-made brown gravy and caramelized onions.
Now the top British takeaway. Chicken marinated in Indian spices. Slow-braised in-house tikka sauce served on top of yellow rice with naan bread or gluten-free bread.
A savory stew of tender beef, carrots, onions, celery, potatoes, and tasty ale. Served with our creamy English mash. Served with toasted bread or gluten-free bread upon request.
Deliciously seasoned pork sausage meat served in a flaky puff pastry. Served with your choice of mash and gravy or chips and beans.
Served all day. Two eggs (fried, poached or scrambled), house-cured British back bacon, British sausage, beans, grilled tomato, sautéed mushrooms, and toast.
A warm, light chocolate brownie with vanilla ice creamand a rich chocolate sauce and raspberry coulis.
A deliciously decadent moist cake covered in housemade toffee sauce. Topped with a scoop of fresh vanilla ice cream.
A classic British dessert. A sweet mixture of egg, cream and vanilla poured over bread and baked until crispy. Served with hot or cold house-made English custard.
A staple of British households for generations. Baked apple with butter, sugar, and cinnamon. Topped with a crisp, crunchy crust. Served with hot or cold housemade English custard or vanilla ice cream.
Menu for From Across the Pond provided by Allmenus.com
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