Drunken Crab Restaurant

Single. Tilapia cooked and marinated with lime juice and mixed with pico de gallo, mayonnaise and topped with avocado and oregano on a tostada shell.

Single. Cooked and peeled shrimp on a bed of pico de gallo, mayonnaise, topped with avocado and oregano on a tostada shell.

Cocktail juice with our cooked and peeled shrimp, fresh pico de gallo and topped with avocado.

Each.

Each.

4 piece.

2 people. 1/2 lb. snow crab, 1/2 lb. crawfish, 1/2 lb. shrimp, 1/2 lb. sausage, 2 corn on the cob and 1 order of red potatoes.

4 people. Whole lobster, 1/2 lb. snow crab, 1/2 lb. crawfish, 1/2 lb. shrimp, 1/2 lb. sausage, 4 corn and 2 orders of red potatoes.

6 people. Giant whole dungeness crab, 1/2 lb. snow crab, 1/2 lb. crawfish, 1/2 lb. shrimp, 1/2 lb. sausage, 6 corn and 2 orders of red potatoes.

4 to 8 people. Giant whole dungeness crab, whole lobster, 1/2 lb. snow crab, 1/2 lb. crawfish, 1/2 lb. shrimp, 1/2 lb. sausage, 8 corn and 4 orders of red potatoes.

Perfectly seasoned shrimp and crab broth with whole boiled shrimp, potatoes, carrots and celery. Served with a side of seasoned white rice.

Delicious crab cakes served with tartar sauce.

Cooked and peeled shrimp, mayonnaise, fresh pico de gallo, topped with avocado and oregano.

Tilapia cooked and marinated with lime juice and mixed with pico de gallo. With mayonnaise, topped with avocado and oregano.

3 piece beef fajita tacos with pico de gallo. Served with salad, sour cream and a side of charro beans.