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Hill Country Restaurant
Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.
Made from scratch and topped with chocolate pecan icing.
Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.
Topped with sweet strawberry sauce and whipped cream.
Godiva chocolate, pecans, caramel, powdered sugar and topped with ice cream.
Homemade with fresh vanilla bean.
Made from scratch with blackberries, raspberries and topped with ice cream.
Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Hand-breaded in special seasonings. Served with spicy marinara.
Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce.
Hand-breaded and served with spicy marinara sauce.
Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with ranch dressing.
Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.
Queso, guacamole and salsa. Served with chips.
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.
A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.
Grilled chicken, romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing.
Spinach, red onions, chopped bacon, blackberries, gorgonzola crumbles, mandarin oranges and pecans. Served with house vinaigrette.
Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing.
Crisp lettuce wedge, blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.
Grilled sliced chicken, tender romaine lettuce tossed with Caesar dressing, croutons and topped with parmesan cheese.
Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with chipotle ranch dressing.
Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.
12 oz grilled center cut pork chop topped with jalapeno mandarin glaze. Served with garlic mashed potatoes and fresh green beans.
Not your mama's meatloaf! Baked with a mix of Texas akaushi beef, black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.
Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sauteed black bean rice.
Jumbo shrimp sauteed in a Cajun butter sauce. Served over toasted baguettes and jalapeno cheese grits.
Seasonal fish wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with sauteed black bean rice.
Smoked medallions topped with a sweet ancho chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.
Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine creole mustard sauce. Served with basmati rice and seasonal vegetables.
Bacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sauteed black bean rice.
Lightly breaded tilapia fillets seared in butter and olive oil topped with sauteed tomatoes and dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.
Hand-breaded shrimp fried to perfection. Served with French fries and Asian slaw.
Hand-breaded catfish with a little Cajun spice. Served with French fries and Asian slaw.
Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.
Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole. Served over garlic mashed potatoes.
16 Ounces hand-cut seasoned angus ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.
1-2 lb Texas akaushi beef, aged white cheddar, parmesan tuile, creole mayo, tomato, bib lettuce, onions and pickle spear. Served with seasoned French fries.
8 Ounces tender aged angus sirloin, seasoned and topped with dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.
Chicken breast topped with bacon, Monterey jack cheese and chipotle ranch dressing on the side. Served with Asian slaw.
Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.
7 Ounces center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.
Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with "gruene" chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sauteed black bean rice.
Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice.
Hand-breaded angus steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.
Menu for Hill Country Restaurant provided by Allmenus.com
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