10 Ounces sirloin finished on our flat top grill with hoffbrau lemon butter. Served with skinny fries and a lettuce wedge.

Angel hair pasta tossed in a creamy chipotle sauce with marinated beef tenderloin, red peppers, onion, fresh spinach, and tomatoes. Topped with fresh grated Romano cheese. Served with toasted garlic bread.

Melted, smoked Gouda, and cheddar, fresh spinach, and tomato, all grilled on fresh focaccia bread. Served with your choice of potato chips, skinny fries or mixed seasonal fruit.

Thin, crispy rings hand battered to order.

4 authentic Italian pork and beef mini-meatballs smothered in a slow-simmered Italian plum tomato sauce, topped with ricotta and Romano cheese. Served with fresh grilled garlic bread.

We'll put our red, tangy hot sauce up against anyone's.

Authentic version of this South of the border favorite with gooey cheese, jalapeno strips y las zanahorias. Baker's dozen.

Shish kabobs. Heavily influenced by an old-time fiesta week recipe (San Antonio), marinated beef tenderloin, red peppers, and onion, served with avocado ranch dip and housemade tortilla chips.

Our bodacious version of the West coast cobb, which includes three types of lettuce, red cabbage, green peppers, carrots, cucumbers, red peppers, celery, radishes, salami, turkey, ham, cheese, and avocado, topped with tomatoes and pepper bacon. Tossed with our own creamy vinaigrette for the best flavor and served with toasted sourdough.

Marinated grilled chicken breast atop our own version of this popular salad, with fresh romaine lettuce, pico de gallo, croutons and Romano cheese. No anchovies! Garlicky and tasty.

Crisp iceberg lettuce topped with Mozie's bleu cheese dressing, pepper bacon, diced tomato, and cracked black pepper.

Served on a bed of crisp iceberg lettuce with tomato, avocado, Mexican limes, and crackers.

3 lettuce blend with chopped tomatoes, cheddar and monterey jack cheese.

Juicy, marinated chicken breast rolled in our special mixture of panko crumbs, and Parmesan cheese, fried to perfection and served on a bun with pickles and aioli and your choice of potato chips, skinny fries or mixed seasonal fresh fruit.

Four authentic Italian pork and beef mini-meatballs smothered in a slow-simmered Italian plum tomato sauce, stuffed inside a garlic butter toasted sourdough hoagie. Topped with ricotta and Romano cheese and served with a side of sliced pepperoncinis. Comes with your choice of potato chips, skinny fries or mixed fruit.

Our light chicken salad on specially baked focaccia bread with your choice of potato chips, skinny fries or mixed seasonal fruit.

Garlic toasted fresh rye stuffed with premium corned beef, our special sauerkraut, off the block swiss cheese and Thousand island dressing on the side. Served with choice of fries, fruit or chips.

Smokey turkey stacked high on fresh sourdough bread with lettuce, tomato, avocado, and aioli mayonnaise. Comes with your choice of potato chips, skinny fries or mixed seasonal fruit.

This ½ lb. flame-kissed char-broiled cheeseburger that ruled the ?50s is making a comeback. Give it a try. Fully dressed with mayo, pickles, lettuce, and tomato.

Melted, smoked Gouda, and cheddar, fresh spinach, and tomato, all grilled on fresh focaccia bread. Served with your choice of potato chips, skinny fries or mixed seasonal fruit.

Angel hair pasta tossed in a creamy chipotle sauce with marinated beef tenderloin, red peppers, onion, fresh spinach, and tomatoes. Topped with fresh grated Romano cheese. Served with toasted garlic bread.

10 Ounces sirloin finished on our flat top grill with hoffbrau lemon butter. Served with skinny fries and a lettuce wedge.

Fresh marinated tilapia (seasoned and grilled) and topped with our signature cole slaw, fresh avocado, diced tomato, red onion, roasted salsa, lime juice, and a hint of cilantro.

¼ lb. 100% beef hotdog grilled Mozie's special way. Fully dressed with your choice of jalapeño mustard, dill relish and/or our special sauerkraut. Comes with your choice of potato chips or skinny fries.

Juicy, marinated chicken breast rolled in our special mixture of panko crumbs, and Parmesan cheese, fried to perfection and served with angel hair pasta tossed in a creamy chipotle sauce with red peppers, fresh spinach and tomatoes. Served with garlic bread.

One large authentic Italian pork and beef meatball smothered in a slow-simmered Italian plum tomato sauce. Topped with ricotta and Romano cheeses and served on a bed of angel hair pasta with crisp, fresh baked and griddled sourdough garlic bread and an ice-cold Mozie's salad.

Our 10 Ounces char-broiled chopped sirloin, topped with melted longhorn cheddar, diced tomatoes, our fresh homemade guacamole and our own salsa. Served with fresh fruit or fries.

Mouth-watering, cheddar topped mini burgers. Served 3 to an order. If they're not greasy enough, send ?em back.

Two sliders with your choice of potato chips or skinny fries.

Thin, crispy rings hand battered to order.

Local favorite with a special twist.

3 lettuce blend with chopped tomatoes, cheddar and monterey jack cheese.

Our signature slaw.

Two slices of buttered and fresh grilled garlic sourdough toast.

Thin cut and seasoned to perfection.

Angel hair pasta tossed in a creamy chipotle sauce with red peppers, fresh spinach and tomatoes. Topped with fresh grated Romano cheese.

Skinny fries with fresh roasted garlic, topped with hand grated Romano cheese and parsley.