Bestseller! 4 pieces. Crispy filled with pork, crystal noodles, carrots, and onions, served with a delicious sweet and sour sauce.
2 pieces. Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of shrimp or chicken served with plum sauce.
6 pieces. Steamed and pan-seared pork dumplings served with a ginger sweet and soy sauce.
5 pieces. Fried crispy filled crystal noodles, cabbage, carrots, and onions served with a delicious sweet and sour sauce.
Nutritious soybeans steamed and seasoned to perfection.
8 pieces. Fried tofu into golden brown, served with sweet and spicy peanut dipping sauce.
3 pieces of egg rolls, 4 pieces of potstickers, 3 pieces of spring rolls.
Rich creamy Panang curry in coconut milk with green beans, basil, zucchini, bell peppers, and kaffir lime leaves.
Spicy and bold curry! Simmered in coconut milk with bell peppers, green beans, zucchini, and basil leaves.
Remarkable flavor curry! Simmered in the coconut milk with zucchini, green beans, bell peppers, and basil leaves.
Mild literally sweet curry! Simmered in the coconut milk with zucchini, kaffir lime leaves, green beans, and Thai basil leaves.
A harmonious curry slow cooked with potatoes and carrots, topped with crispy peanuts.
Best in town! Stir-fried rice noodles with egg, bean sprouts, ground peanuts, and Pad Thai sauce.
Still-fried wide rice noodles with egg, broccoli, carrots, onions, bok choy, and a delicious soy mushroom sauce.
Stir-fried clear, crystal noodles with broccoli, carrots, onions, and brown sauce.
Thai ginger stir-fried with white mushrooms, shitake mushrooms, bell peppers, and carrots.
The most popular stir-fried, green beans, mushrooms, zucchini, bamboo shoots, bell papers and accentuated with basil.
Stir-fried spicy curry paste with green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce.
Assorted spring vegetables stir-fried in chef's very own recipe Thai sauce.
As healthy as it gets! Stir-fried garlic on a bed of assorted summer veggies.
Subtle and savory! Stir-fried cabbage, carrots, bok choy, and onions finished with roasted cashew nuts.
Stir-fried rice with ginger and garlic topped with shiitake mushroom, carrots and onions.
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice, cilantro, and scallions.
Mmm! Vietnamese rice noodle soup served with cilantro, beans sprouts, and jalapeno.
Fried rice with egg, onions, broccoli, and carrots, house sauce.
Fried rice with egg, peas, and carrots with Prik Pao sauce.
Stir-fried rice with egg, pineapple, cashew nuts, raisins, peas, and carrots.
Stir-fried rice with egg, mushrooms, bell peppers, onions and basil with spicy house sauce.
Cup. Chicken or shrimp. Thai traditional lemongrass soup with mushrooms, onions, and fresh aromatic herbs.
Cup. Chicken or shrimp. A delightful soup, with coconut milk and fragrant with the elusive flavor of galangal.
Chicken soup with crystal noodles in rich garlic broth.
Japanese style! Comes with tofu and seaweed.
A classic! In our very own style.
Vietnamese hot and sour soup.
Comes with kikurage mushrooms, sesame oil, and sweet rice wine.
Sheared cucumber with crabmeat and sweet rice vinegar on a bed of lettuce.
Fresh squid tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell pepper, red onions, and cilantro.
Shrimp tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell pepper, red onions, and cilantro.
Your choice of flavor.