Choose crawfish bisque, shrimp gumbo, catfish, or shrimp po'boy.

Po' boy style with Cajun slaw and remouillade.

Grilled salmon tossed in a creamy Parmesan sauce.

Shrimp and andouille sausage, tossed in a spicy roasted tomato marinara sauce.

Boiled shrimp tossed in our herb vinaigrette with creole spice. Garnished with horseradish with cocktail sauce 1/2 lb.

Gulf shrimp, avocado, pico de gallo, lemon juice, housemade cocktail sauce.

Iceberg lettuce, bleu cheese, grape tomatoes, red-onion, apple-wood bacon.

Mixed greens, herb vinaigrette, feta cheese, Kalamata olives, cucumbers, grape tomatoes, banana peppers.

Mixed greens, grape tomatoes, croutons, mixed cheese, red-onion and ranch dressing.

Spinach, poppyseed vinaigrette, candied pecans, strawberries, bleu cheese crumbles.

Romaine lettuce, Caesar dressing, Parmesan cheese, croutons.

Mixed greens, grape tomatoes, apple-wood bacon, avocado, bleu cheese crumbles, red onions, tossed in ranch dressing.

Spinach, grilled salmon, candied pecans, strawberries, mango, blue cheese crumbles, tossed in poppyseed vinaigrette.

Romaine lettuce, grilled sirloin, spicy pecans, onion, grape tomatoes, tossed in bleu cheese dressing.

Mixed greens, grilled shrimp, feta cheese, Kalamata olives, grape tomatoes, cucumbers, banana peppers, tossed in an herb vinaigrette.

Shrimp tossed in creole 1000 Island with cucumber, grape tomatoes, avocado, capers, feta cheese, and croutons on a bed of romaine lettuce.

Reel style chips and queso.

Served with housemade remouillade.

Served with marinara sauce.

Jalapeño, artichoke, marinara sauce.

House battered rolled in fresh coconut. Served with a sweet and sour dipping sauce.

Jack cheese, mushrooms, spinach, shrimp, crawfish, in a cream sauce. Serves 2-4 people.

Topped with crab, avocado and a lemon caper buerre blanc sauce.

Grilled chicken tossed in a creamy Parmesan sauce.

Grilled shrimp tossed in a creamy Parmesan sauce.

Shrimp and andouille sausage, tossed in a spicy roasted tomato marinara sauce.

Grilled salmon tossed in a creamy Parmesan sauce.

Seasonal vegetables tossed in olive oil.

Served with mashed potatoes and a choice of a side.

Served with garlic mashed potatoes and gravy and choice of a side.

Served with garlic mashed potatoes and gravy and choice of a side.

Our house seasoning, grilled and served with a house salad and red potatoes au gratin.

50/50 sirloin and brisket blend. Served with french fries.

Topped with shrimp, grape tomatoes and avocado in our Cajun cream sauce. Served with jambalaya.

Pan-seared topped with shrimp, avocado and grape tomatoes, in a buerre blanc sauce and roasted new potatoes.

Shrimp, brown butter madeira wine sauce. Served with dirty rice.

Salmon filet, rolled in a Parmesan crust, pan seared, and topped with avocado, pico lime butter sauce. Served with stone ground grits.

Grilled or blackened trout topped with gulf shrimp, spinach, mushroom, in a sherry wine sauce served with dirty rice.

Blackened with zesty zydeco butter, crawfish etouffee. Served with jambalaya.

Reel seafood stuffing topped with avocado, grape tomatoes and buerre blanc sauce. Served with creamed spinach.

Served with crawfish etouffee and white rice.

Grilled or blackened mahi topped with gulf shrimp, mushroom, avocado, grape tomato in a creamy white wine sauce. Served with dirty rice.

Pineapple citrus glaze served with asparagus and a house salad.

Shrimp, crawfish, grape tomatoes, avocado in a Cajun cream sauce.

Stone ground grits, corn maque choux, shrimp with apple-wood bacon.

Stuffed with Monterey Jack cheese, jalapeño, wrapped in bacon. Served over dirty rice.

Grilled shrimp, fresh fish and vegetables. Served over dirty rice.

Fried crawfish and etouffee. Served with dirty rice.

Served with white rice.

Served with white rice.

Choose tilapia, salmon, mahi mahi, snapper or trout. Served with dirty rice.