Alpine Haus Restaurant (S Seguin Ave) favorite: Dressed in toasted almonds and fried to perfection.
Served with a creamy horseradish sauce.
Chef's choice of 3 house sausages, served with German mustard.
A lightly breaded pork cutlet with freshly baked German bread topped with sauerkraut, German mustard and served with German potato salad.
Alpine Haus Restaurant (S Seguin Ave) favorite: Corned beef served on fresh German bread, smothered with swiss cheese and homemade sauerkraut. Served with authentic German potato salad and homemade reuben sauce.
Ham and swiss cheese wrapped around freshly steamed asparagus. Served with homemade German potato salad.
Mixed field greens, cucumbers, tomatoes, topped with house seasoned grilled chicken breast. Served with our homemade German dressingand a cup of soup.
Your choice of sausage (bratwurst, weisswurst, knackwurst, smoked) served on fresh baked German bread with German mustard, authentic German potato salad and sauerkraut.
Alpine Haus Restaurant (S Seguin Ave) favorite: Pork or chicken schnitzel topped with mushroom gravy.
Cutlet layered with black forest ham and swiss cheese.
Pork or chicken schnitzel topped with a spicy paprika bell pepper and onion gravy.
Alpine Haus Restaurant (S Seguin Ave) favorite: Your choice of pork or chicken, garnished with lemon wedges.
Pork or chicken schnitzel topped with sour cream gravy.
Choice cut beef tips with Hungarian paprika gravy served with spatzle and red cabbage.
Alpine Haus Restaurant (S Seguin Ave) favorite: Choice steak thinly cut, stuffed with pickle, onion, baconand German mustard. Served with potato dumplings or spatzle and red cabbage.
Sauteed chicken breast in a spinach cream sauce served with spatzle and red cabbage.
Alpine Haus Restaurant (S Seguin Ave) favorite: Your choice of 2 sausages (bratwurst, weisswurst, knackwurst or smoked), served with potato salad and sauerkraut.
Roast loin of pork served with potato dumplings or spatzle and sauerkraut.
Premium roast beef marinated in red wine served with potato dumplings or spatzle and red cabbage.
Fried potatoes.
With gravy.
Pecan crust pie filled with chocolate and topped with whipped cream.
Plain, orange or lemonade.