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Toasted Italian bread topped with cherry tomatoes, garlic and basil drizzled with EVOO.
Crab cakes topped with asparagus and peppers in our light lemon cream sauce.
Sauteed mussels tossed in a garlic wine pepper sauce.
Prosciutto di san daniele, salami, sopressata, mozzarella, scamorzaand provolone with marinated vegetables.
Fresh tomato topped with mozzarella, homemade pesto and basil drizzled with EVOO.
Layers of breaded eggplant with mozzarella, smoked provolone, prosciutto di parma, sun-dried tomato and spinach topped with our roasted pepper sauce.
Arcadian lettuce mix, freshly sliced strawberries, toasted almonds, goat cheese and cherry tomatoes topped with fat-free raspberry vinaigrette.
Fresh greens with tomatoes, onions, kalamata olives, croutons and pepperoncinis topped with our homemade Italian vinaigrette.
Sauteed mussels, clams, shrimp, scallopsand fish in our light pomodoro basil broth.
Romaine wedge, shaved Parmigiana and croutons topped with caesar dressing.
Roasted peppers sauteed with Italian sausage in our light pomodoro sauce tossed with penne lisce.
Layers of lasagne, grilled chicken, mushroom, broccoliand spinach topped with our signature rose' sauce.
Homemade beef ravioli tossed in our spicy pomodoro basil sauce.
Lightly breaded eggplant topped with marinara and mozzarella served with linguine pomodoro.
Homemade meat sauce sauteed with onions, capers and olives in our fresh pomodoro sauce tossed with rigatoni.
Homemade lobster ravioli tossed in our light lemon cream sauce.
Breaded chicken breast stuffed with prosciutto, arugula and smoked provolone complimented with mushroom gnocchi.
Bone-in chicken breast sauteed with peppers, onions, mushrooms, capersand olives in our light pomodoro sauce tossed with rigatoni.
Wood-fired chicken stuffed with spinach, mushroom and feta topped with sauteed artichoke and asparagus in our light rosemary cream sauce with a side of spinach ravioli.
Beef medallions served with sauteed shrimp, portabella mushroom and spinach in our light lemon cream sauce tossed with rigatoni.
Lamb chops stuffed with wild mushrooms, spinach, peppersand garlic topped with our blueberry wine reduction sauce served with garlic rosemary potatoes.
Black Angus ribeye served with grilled shrimp and fettuccini primavera.
Veal osso buco served with garlic rosemary potatoes and sauteed vegetables.
Wood-fired salmon served with a side of sauteed shrimp, tomato, asparagusand capers in an EVOO garlic sauce tossed with cappellini.
Jumbo shrimp stuffed with crabmeat topped with sauteed shrimp, portabella mushroom and spinach in our light lemon cream sauce tossed with fettuccini.
Grilled shrimp tossed with fettuccini and asparagus in our homemade alfredo sauce.
Sauteed mussels, clams, shrimp, scallopsand fish in our light pomodoro sauce tossed with linguine.
D.O.P San Marzano, mozzarella, extra virgin olive oil and basil.
D.O.P San Marzano, spicy soppressata, spicy housemade meatballs and basil.
Marinara, mozzarella, pepperoni, sausage, beef, mushroom, bell pepper, onion.
Alfredo, mozzarella and parmigina.
Marinara, mozzarella and pepperoni.
Marinara, mozzarella, pepperoni, beefand sausage.
Marinara, tomato, garlic, basil, oregano, parmigiana.
Menu for Gennaro's La Cucina Italian Restaurant provided by Allmenus.com
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