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The Buttermilk Cafe
Three farm house brown eggs with choice of applewood smoked bacon, sausage links, served with red skin potatoes or grits and side of country gravy. Choose buttermilk biscuits or toast.
Two farm house brown eggs, choice of country fried steak or grilled pork loin chops served with grits or red skin potatoes and side of country cream gravy. Choose buttermilk biscuits or toast served with butter and jelly.
Tail-on shrimp over grilled green chili cheese grits topped with a poached brown egg and accented with a lobster or creole sauce with chopped tomato and green onion.
Created with cut pork loin with grilled tortillas accented with a cilantro lime sauce, cheddarand jack cheese, green onionand potato served with black beans and pico de gallo.
1, 2 or 3 egg any style with applewood smoked bacon and toast or biscuits.
Fried eggs, lettuce, tomato, applewood smoked bacon and cheddar on grilled sourdough bread offered with grits.
3 farm house brown eggs and 2 of your favorite ingredients served with grits or red skin potatoes, offered with biscuits or toast.
Farm house brown eggs, pico de gallo, sliced serrano peppers, corn tortillas, topped with cheddar cheese and salsa, served with black beans or grits and tortillas.
A crustless quiche baked with egg custard, sourdough bread, green onion, bacon, tomatoand cheddar cheese, served with seasonal fruit.
Served opened face on toasted whole wheat bagel, with cream cheese, sunflower sprouts, purple onion and capers.
A unique breakfast dish of 3 farm house brown eggs and heavy cream baked in a buttered dish and accented with chopped green onion, applewood smoked bacon, tomatoand cheddar cheese, served with choice of buttermilk biscuits or toast.
Two farm house brown eggs offered with choice of applewood smoked bacon or sausage links served with red skin potatoes or grits and a single buttermilk pancake.
Created with wheat berry bread lightly dusted with powdered sugar and garnished with fresh strawberries.
Poured into a hot Belgian iron, making it always golden and good.
Served with warm banana walnut syrup, dusted with powdered sugar.
Sourdough or wheat berry.
Combination of selected and seasonal fruits.
Our daily muffin baked in a popover tin and served with apricot cream cheese or butter.
Served with brown sugar, sweet cream butter, dried cranberriesand toast.
With cream cheese.
A good serving of healthy.
Hand-battered beef cutlet cut into bite size portions with a boiled egg, cheddarand monterrey jack cheese, accented with diced tomatoes, served over chilled romaine and radicchio. Suggested with buttermilk dressing.
Chilled romaine with Parmesan cheese and croutons, tossed lightly with our homemade Caesar dressing made of anchovies, Parmesan cheeses, vinegar and oiland seasonings.
Southwest black beans and pulled chicken, accented with fresh guacamole, pico de gallo, serrano peppers, green onionsand sour cream, topped with cheddar and monterrey jack cheese. Serves 4.
Accented with pico de gallo and served with buttermilk biscuits or cornbread.
Crisp and cold greens, topped with tomatoes, pickled okra and grilled cornbread croutons.
Chilled romaine and radicchio topped with fresh roasted turkey breast, apple-wood smoked bacon, fresh tomato wedges, whole green beans, wedges of yellow squash, zucchini, cheesesand a boiled egg.
Okra, mushrooms, onion rings, squash, green tomatoesand zucchini, served with buttermilk dressing or country gravy.
Sweet potatoes, fried and lightly dusted with Kosher salt and brown sugar.
Fried fresh-cut potatoes. Served with ketchup, mustard, buttermilk dressing, or gravy.
Individually baked with a sweet tomato-based sauce accented with grilled peaches. Suggested with mashed potatoes.
Seasoned pork loin chops accented with cafe chutney, pan grilled.
Perfectly baked, brushed with brown sugar and maple syrup.
Hand-battered beef cutlet with sour dough crumbs. Served with country gravy.
This slow roasted chuck roast served in a savory rich broth is just like our mom's pot roast.
Hearty meal of chicken and homemade dumplings in a rich herb broth.
Half a yard bird encrusted with garden herbs, accented with its own savory juices.
Fresh catfish fillet, hand-battered in egg and cornmeal, served with cafe-made hush puppies.
Seasonal vegetables grilled to perfection, served wrapped in a spinach tortilla with roasted red pepper mayonnaise.
Grilled boneless and skinless breast, served on sourdough bread. Accented with lettuce and fried green tomato with mayonnaise.
Our own combination of chicken salad consisting of celery, egg, red bell peppers and seasonings. Served with fresh tomato, lettuce and purple onion on sourdough.
Seasoned beef patty on a grilled bun with lettuce, tomato, pickleand skin on fries.
Cafe meat loaf with sauce, a dollup of mashed potato, mayonnaiseand lettuce. Served warm on sourdough.
Apple-wood smoked bacon, lettuce and a fried green tomato. Served on sourdough with mayonnaise.
Grilled chicken, apple-wood smoked bacon, fresh spinach, tomato, cheese, purple onionand buttermilk dressing wrapped in a spinach tortilla.
Fried egg, lettuce, tomato, smoked baconand cheddar. Served on sourdough with mayonnaise.
Turkey breast apple-wood smoked bacon, lettuce and a fried green tomato. Served on grilled sourdough with mayonnaise.
Pit ham, apple-wood smoked bacon, lettuce and a fried green tomato. Served on grilled sourdough with mayonnaise.
Suggested with mashed potatoes.
Grilled and served with your choice of vegetable.
Chicken and cheddar on a flour tortilla.
Suggested with carrots or green beans.
Fried to a golden brown, served with cream gravy or buttermilk ranch dressing.
Individually baked with a sweet tomato base, accented with grilled peach. Suggested with mashed potatoes.
Sourdough bread grilled to perfection with cheddar cheese. Suggested with fries.
Menu for The Buttermilk Cafe provided by Allmenus.com
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