Chipotle-maple glaze, berries and crotinis.

House chorizo, pico, mixed cheese and tortilla chips.

Tortilla chips and house-made salsa.

Mango, avocado, jalapeno, grapefruit vinaigrette, cucumber, house aioli and tortilla chips.

Roasted mushrooms, mixed cheese, topped with sun dried tomatoes and served with tortilla chips.

Peppers, onions, chopped spinach, tomato sauce, mixed cheese, basil and served with crostinis.

Roasted poblano slaw, jalapeno tartar sauce, and buttermilk fried jalapenos.

Duck breast, bacon, peppers, mixed cheese and onion glaze.

Fresh cucumbers, pickled onions, olives, toasted pumpkin seeds and grilled pita.

Fresh greens, roasted corn, pickled onions, cucumber, feta, tomatoes and cilantro-lime vinaigrette.

Fresh greens, toasted walnuts, Parmesan, fresh berries and prickly pear vinaigrette.

Chopped bacon, tomatoes, pickled onions, fried egg, cheddar cheese and ranch dressing.

Havarti cheese, avocado, spinach and house pesto on sourdough. Served with fries.

Grilled mushrooms and onions, Havarti cheese, spinach and chipotle aioli on a bun. Served with fries.

Corned beef, bacon-braised cabbage and chipotle dressing on toasted rye. Served with fries.

House ground 8 oz. patty, Havarti cheese, grilled onions and roasted tomato aioli. Served with fries.

Guacamole, fried egg and pickled red onion on a bun. Served with fries.

Roasted poblano slaw, corn, pico, mushrooms and jack cheese on flour tortillas. Served with black beans.

Shredded duck, guacamole, pico, cucumber, pickled onions, green and poblano vinaigrette. Served with fries.

Linguine tossed with asparagus, sweet peas, tomatoes, spinach and Parmesan in a citrus cream sauce. Topped with crispy prosciutto.

Poblano vinaigrette, wild rice pilaf and seasonal veggies.

Apricot glaze, crisp potatoes and seasonal veggies.

Grilled chicken breast topped with a roasted garlic and herb spread, tomatoes, artichokes, feta and Parmesan. Served with cilantro lime rice and a starter salad.

Broiled with grilled peppers and onions. Served with cilantro lime rice and topped with jalapeno cream sauce.

Roasted jalapeno cream, charred poblano mashed potatoes and creamed corn.

Poblano vinaigrette, slow roasted tomatoes, crisp potatoes and seasonal veggies.

7 oz. ribeye topped with mushroom-red wine demi, 5 blackened shrimp tossed with poblano vinaigrette, charred poblano mashed potatoes and seasonal veggies.

Chorizo-mushroom cream sauce, tomatoes and cheddar cheese grits.

Linguine tossed with asparagus, sweet peas, tomatoes, spinach and Parmesan in a citrus cream sauce. Topped with crispy prosciutto.

Roasted mushroom demi, poblano mashed potatoes and seasonal veggies.

White wine-tomato broth with white beans, peppers, onions and spinach over cilantro lime rice.

Apricot glaze, crisp potatoes and seasonal veggies.

Stewed potatoes, roasted corn, zucchini, mixed cheese, jalapeno cream sauce and black beans. served over cilantro lime rice.

Poblano vinaigrette, cilantro-lime rice and seasonal veggies.

Toasted bagel topped with guacamole, 2 sunny eggs and pickled onions. Served with bacon.

2 fried eggs simmered in salsa, ranchero potatoes and black beans. Served with a flour tortilla.

2 crisp corn tortillas, smashed black beans, scrambled eggs, pico, jack cheese, jalapeno crema sauce, sour cream and pickled red onions.

Guacamole, fried egg and pickled red onion on a bun. Served with fries.

Cheddar cheese grits, fried egg, jalapeno cream sauce and pico.

7 oz. ribeye, 2 fried eggs, crisp potatoes, slow-roasted tomatoes and poblano vinaigrette.

Fresh fruit, bacon, sunny egg and maple syrup.

2 eggs, scrambled or fried, bacon, crisp potatoes and sourdough toast.

Havarti cheese, avocado, spinach and house pesto on sourdough. Served with fries.

Grilled mushrooms and onions, Havarti cheese, spinach and chiptole aioli on a bun. Served with fries.

House ground 8 oz. patty, Havarti cheese, grilled onions and roasted tomato aioli. Served with fries.

Apricot glaze, crisp potatoes and seasonal veggies.

House ground 8 oz. patty, havarti cheese, grilled onions and roasted tomato aioli. Served with fries. Add bacon, avocado or fried egg for an additional charge.

Roasted poblano vinaigrette, pico, mixed cheese and roasted salsa. Add chicken for an additional charge.

Mango coulis, pickled onions, marinated jalapenos, avocado, house aioli and tortilla chips.

Cabbage, pico, roasted corn, pickled onions, poblano vinaigrette, tortilla chips and roasted salsa.

Melted havarti and house pesto on sourdough. Served with fries.

Crisp potatoes, house chorizo, pico, mixed cheese, jalapeno cream sauce and a fried egg.

6 grilled shrimp over southwest bacon slaw with pickled onions.

Peppers, onions, chopped spinach, tomato sauce, mixed cheese, fresh basil and crostinis.