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Adobe Cafe Tex Mex Cocina
A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch, and spicy hot adobe sauce.
Deep-Fried, hand battered mushrooms served with spicy chipotle ranch and country gravy.
Always complimentary with food or bar purchase.
Grilled flour tortillas filled with certified Angus Beef fajita or marinated chicken fajitas, monterey jack cheese, pico de gallo and sour cream.
Bob's favorite jalapenos stuffed with American and monterey jack cheese, hand battered and deep fried. Served with ranch dressing.
Grilled flour tortillas filled with sautéed veggies and monterey jack cheese, served with sour cream.
Fresh tostada chips topped with beans and cheese.
Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken and cheese. Served with guacamole.
Hand-Battered and deep fried avocado wedges, served with chipotle ranch and spicy adobe sauce.
Our special queso with guacamole and fresh pico de gallo.
Grilled flour tortillas filled with sauteed veggies and monterey jack cheese, served with sour cream.
Fresh tostada chips topped with beans, certified Angus Beef fajita or marinated chicken fajita and cheese. Served with guacamole.
Roasted poblano pepper stuffed with asadero cheese and topped with fresh grilled chorizo. Served with flour tortillas.
Traditional caldo with chicken, zucchini, squash, potatoes, onion, carrots and tomatoes served with a side of Mexican rice.
Fresh chopped romaine tossed in a creamy rich Caesar dressing along with croutons and fresh parmesan cheese.
Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, monterey jack cheese, sliced egg and grilled chicken breast.
A South Texas favorite, slow simmered delicious spicy broth with chicken, topped with monterrey jack cheese, julienned tostada chips and avocado.
Romaine and iceberg lettuce with raspberry vinaigrette, toasted pecans, strawberries, julienned tortilla chips and queso fresco.
Romaine and iceberg lettuce topped with certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.
Bowl/ Cup of caldo de pollo or tortilla soup served with a fresh dinner salad and your choice of dressing.
Bowl/ Cup of caldo de pollo or tortilla soup and 1 flauta with sour cream and guacamole, served with refried beans, topped with monterey jack cheese.
Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoesand guacamole in a crispy fried tortilla bowl.
Fresh spinach, mushrooms and pepper jack cheese sautéed in virgin olive oil and rolled in 2 corn tortillas, topped with our light fresh ranchero sauce and monterrey jack cheese. Enchiladas served with adobe white rice and avocado slices.
Corn tortillas (2) stuffed with seasoned shredded chicken, topped with rich mole sauce and served with Mexican rice and beans. Enchiladas topped with queso fresco.
Corn tortillas (2) filled with chicken fajitas topped with our creamy poblano sauce and served with adobe white rice and refried beans.
Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.
Flour tortilla stuffed with certified Angus Beef or marinated fajita chicken, charro beans, Mexican riceand cheese, rolled and then topped with a chili meat sauce.
10" flour tortillas stuffed with seasoned ground beef or shredded chicken, refried beans, Mexican rice and cheese, then topped with a chili meat sauce.
Seasoned ground beef topped with chili meat sauce or shredded chicken burrito topped with spicy ranchero sauce and sour cream. Served with a side of Mexican rice and refried beans.
Anaheim pepper lightly breaded and the fried. Topped with seasoned ground beef or shredded chicken and smothered with red sauce and cheese. Not the traditional stuffed relleno, just Tex-Mex. Served with Mexican rice and refried beans.
Fire-Roasted poblano pepper filled with marinated and slow cooked shredded pork, tomatoes and cilantro. Surrounded by pecan cinnamon cream sauce and served with a side of Mexican rice and charro beans.
One enchilada and 1 chalupa served with guacamole.
3 enchiladas served with Mexican rice and refried beans.
One enchilada served with Mexican rice and refried beans.
One enchilada served with a crispy beef taco, tamale, Mexican rice and refried beans.
2 enchiladas served with Mexican rice, refried beans and a queso chip.
1 enchilada and 1 chalupa served with Mexican rice, refried beans and a queso chip.
1 enchilada and 1 crispy taco served with Mexican rice and refried beans and a queso chip.
1 enchilada and 1 crispy taco served with guacamole.
2 enchiladas and a chalupa served with Mexican rice, refried beans and a queso chip.
1 enchilada, 1 crispy taco and 1 chalupa served with Mexican rice and refried beans.
Texas-sized 8 Ounces beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.
Strips of certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers. Served with pico de gallo, guacamole, Mexican rice, charro beans and fresh flour tortillas.
Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Mexican rice with charro beans.
Grilled chicken breast served with grilled vegetables and adobe white rice.
Grilled 8-Ounces Chicken breast topped with poblano cream sauce and strips of poblano peppers. Served with adobe white rice and refried beans.
Pan-seared chicken breast served with Mexican rice and refried beans. Topped with queso fresco.
Strips of certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers. Served with pico de gallo, guacamole, Mexican rice, charro beans and fresh flour tortillas.
Strips of certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers. Served with pico de gallo, guacamole, Mexican rice, charro beans and fresh flour tortillas.
Slow roasted pork rubbed with olive oil, sea salt, pepperand finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.
Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.
Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with adobe white rice with roasted corn and charro beans.
Spicy seasoned mahi served with sauteed vegetables, Adobe white rice and topped with mango pico de gallo and avocado slices.
Sauteed Wild American Shrimp dusted in flour and seared with butter then tossed with lime and cilantro, Served with Mexican rice, sauteed veggies and avocado slices.
Wild American shrimp seared in butter then cooked in our special white wine garlic cream sauce and cilantro. Served with adobe white rice, sauteed veggies and avocado slices.
Corn tortillas (2) filled with sauteed wild American shrimp and topped with green tomatillo sauce, monterrey jack cheese and an avocado slice. Served with adobe white rice, borracho beans and avocado slices.
Two Chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.
Deep fried corn tortillas (3) filled with seasoned shredded chicken. Served with guacamole, sour cream, Mexican riceand refried beans.
Crispy chalupas (2) topped with beans, lettuce, tomato and cheese. Served with a side of guacamole and a queso chip.
Open face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese. Served with Mexican rice, refried beans and guacamole.
Deep fried tortilla stuffed with Certified Angus Beef, cheese and refried beans and served with a side of chili meat sauce. Served with Mexican rice and refried beans.
10 Ounces Certified Angus Beef skirt steak covered with sauteed onions, poblano peppers, melted Monterrey Jack cheese and served with 1 cheese enchilada, Mexican rice and charro beans.
Top round hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.
Marinated certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamoleand pico de gallo.
Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.
2 crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese and guacamole. Served with Mexican rice and refried beans.
Beef, chicken or cheese.
Chicken or beef.
Chicken or beef.
With guacamole and sour cream.
Vanilla sponge cake soaked with 3 milks with whipped topping and garnished with fresh berries.
Vanilla bean ice cream rolled in toasted coconut and pecans. Topped with Mexican caramel sauce and whipped cream.
Hand-Stretches dough lightly fried and topped with cinnamon and sugar and a side of sweet honey.
Blue bunny vanilla bean ice cream scoop.
Sweetened or regular.
16 Ounces real fruit, all natural, yogurt based and full of refreshing flavor: strawberry, mango, raspberry, peach, or pina colada.
100% roasted columbian coffee, regular or decaf.
Menu for Adobe Cafe Tex Mex Cocina provided by Allmenus.com
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