Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.

Topped with sweet strawberry sauce and whipped cream.

Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.

Homemade with fresh vanilla bean.

Made from scratch and topped with chocolate pecan icing.

Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.

Made from scratch and topped with ice cream.

Served with French fries.

Served with French fries.

Served with French fries.

Hand-breaded and served with spicy marinara sauce.

Queso, guacamole and salsa. Served with chips.

Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce.

Hand-breaded in special seasonings. Served with spicy marinara.

A bowl of our own homemade queso.

Spinach, diced artichokes and Parmesan cheese. Served with tortilla chips.

Hand-breaded artichoke hearts, drizzled with jalapeno glaze. Served with ranch dressing.

A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.

Crisp lettuce wedge, blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.

Grilled sliced chicken, tender romaine lettuce tossed with caesar dressing, croutonsand topped with Parmesan cheese.

Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheesesand tortilla strips, tossed with chipotle ranch dressing.

Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onionsand toasted almonds tossed in a sweet-soy dressing.

Romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capersand feta cheese tossed in our signature dressing.

Not your mama's meatloaf! Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.

Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sauteed black bean rice.

Smoked medallions topped with a sweet ancho chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Hand-breaded Angus steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.

Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.

Seasonal fish wrapped in flour tortillas and topped with Asian salad, chipotle ranch and pico de gallo. Served with sauteed black bean rice.

Hand-breaded shrimp fried to perfection. Served with French fries and Asian slaw.

Lightly breaded tilapia fillets seared in butter and olive oil topped with sauteed tomatoes and Dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.

Hand-breaded catfish with a little Cajun spice. Served with French fries and Asian slaw.

Bacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sauteed black bean rice.

Redfish fillet coated in Cajun spices and topped with, mushrooms, red onionsand crawfish tails in a white wine creole mustard sauce. Served with basmati rice and seasonal vegetables.

Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushroomsand artichokes. Served with basmati rice and seasonal vegetables.

Chicken breast topped with a cream sauce of white wine, capers, mushroomsand artichokes. Served with garlic mashed potatoes and fresh green beans.

Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.

8 Ounces tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.

16 Ounces hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.

Pan fried tortilla crusted chicken breast topped with monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice.

7 Ounces center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheeseand a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.

Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes.

Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with "gruene" chili tomatillo sauce, melted monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice.

Sliced ribeye sauteed with mushrooms, bell peppersand onions, topped with monterey jack cheese. Served with seasoned French fries.

Half pound burger covered with our spicy queso and melted monterey jack cheese. Served with seasoned French fries.

Half pound burger topped with bacon, gorgonzola cheese and pico de gallo. Served with seasoned French fries.

Chicken breast topped with bacon, monterey jack cheese and chipotle ranch dressing on the side. Served with Asian slaw.

Half pound burger served open-face with lettuce, tomato and onions. Served with seasoned French fries.