Allmenus.com
  • Texas
  • New Braunfels
  • McAdoo's

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

McAdoo's

(830) 629-3474

We make ordering easy. Learn more

Google map
  • 196 N Castell Ave, New Braunfels, TX 78130
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • McAdoo's

  • (830) 629-3474

    We make ordering easy.

  • Menu
  • Featured
    • Crawfish & Shrimp Etouffee (2) $20.95

      Served over jambalaya.

    • Shrimp & Cheese Grits (2) $18.95

      Original Cajun comfort food.

    • Cajun Enchiladas (2) $16.95

      Topped with shrimp, crawfish, tomatoes and avocado in a Cajun cream sauce.

  • Appetizers
    • Crab Cakes $16.95

      Served with sauteed crawfish, asparagus and grape tomatoes in a buerre blanc.

    • Buffalo Oysters $10.95

      Fried buffalo style oysters served with bluse cheese.

    • Mexico City Shrimp Cocktail $11.95

      Shrimp, avocado and pico de gallo tossed in a spicy lime cocktail sauce.

    • Mcadoo's Seafood Fondoo $14.95

      Served with garlic toast.

    • 12 Char-Grilled Gulf Oysters $18.95

    • Coconut Shrimp $12.95

      Served with a sweet Asian dipping sauce.

    • 6 Char-Grilled Gulf Oysters $11.95

    • Mcadoo's Sampler $27.95

      Mini fondoo, calamari, crispy salmon spring roll, buffalo oysters and our signature onion rings. Serves 4-6.

    • Onion Rings $7.95

      Hand battered. Served with mcadoo's sauce.

    • 6 Peel & Eat Shrimp $8.95

    • Smoked Salmon $9.95

      With a toasted baguette and caper lemon dressing.

    • Crispy Salmon Spring Rolls $13.95

      Salmon rolled in spinach with sliced carrots and green onions. Served with a sweet Asian dipping sauce.

    • Traditional Shrimp Cocktail $11.95

    • 12 Peel & Eat Shrimp $12.95

    • Sauteed Crab Fingers $15.95

      Served with dirty rice and buerre blanc.

    • Fried Okra $7.95

      Served with mcadoo's sauce.

    • Spinach, Artichoke & Crab Dip $12.95

      Served with our Cajun style tortilla chips.

  • Soups, Salads & Gumbo (Appetizers)
    • Caesar $5.95

      Romaine lettuce tossed with caesar dressing, grated Parmesan and garlic croutons.

    • Spinach $5.95

      Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles.

    • Greek $5.95

      Mixed greens tossed in our herb vinaigrette and topped with feta cheese, kalamata olives, grape tomatoes, greenhouse cucumbers and banana peppers.

  • Custom Creations (Lunch)
    • Crab Cake Slider $10.95+

    • Spinach Salad $10.95+

    • Seafood Gumbo $10.95+

    • Crawfish Bisque $10.95+

    • House Salad $10.95+

    • Cheese Grits $10.95+

    • Caesar Salad $10.95+

    • Greek Salad $10.95+

  • Lunch Specialties (Lunch)
    • Parmesan Crusted Chicken $11.95

      Served on a bed of linguine, topped with a Cajun cream sauce and served with broccolini.

    • Mixed Seafood Skewer $12.95

      Served with dirty rice.

    • Crawfish Platter $16.95

      Fried crawfish and crawfish etouffee. Served with dirty rice.

    • Shrimp & Cheese Grits $12.95

      Original Cajun comfort food.

    • Mixed Grilled Skewers $14.95

      Grilled chicken, steak and shrimp brochette. Served on a bed of cheese grits.

    • Mahi Mahi Fish Tacos $12.50

      Served with red beans and rice.

    • Grilled Andouille Sausage $10.45

      Served with red beans and rice.

    • Shrimp Etouffee $10.95

      Served with white rice.

    • Blackened Catfish $12.95

      Served with red beans and rice.

    • New Orleans Combo $14.95

      Blackened tilapia with jambalaya and crawfish etouffee.

    • Chicken Linguine Pasta $12.95

      Grilled chicken breast on linguine tossed with mushrooms and vegetables in a Parmesan cream sauce.

  • Signature Salads (Lunch)
    • Salmon Spinach Salad $13.95

      Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles with grilled salmon.

    • Asian Salad $13.95

      Mixed greens, fried won tons, avocados and cashews tossed in a ginger sesame dressing. Topped with teriyaki glazed chicken or salmon.

    • Fried Chicken Cobb Salad $12.95

      Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, ham, avocados on a bed of lettuce. Served with ranch dressing.

    • Stacked Seafood Salad $17.95

      Lobster, lump crab, shrimp and avocado on top of fresh romaine lettuce and tomatoes. Served with creole Thousand island dressing.

    • Fuji Apple Salad $13.95

      Grilled shrimp or salmon served with fuji apples, candied pecans, feta cheese with tomatoes and spring mix. Served with a light citrus vinaigrette.

  • Plates & Sandwiches (Lunch)
    • Muffuletta $8.95

      Ham, salami, provolone and mozzarella and olive tapenade. Served with Cajun wedge fries.

    • Cheeseburger $9.95

      Served with our signature onion rings.

    • Fried Catfish $10.95

      Served with Cajun wedge fries.

    • Little Fish Platter $15.95

      Fried shrimp, catfish, oysters and Cajun wedge fries.

    • Fried Shrimp $10.95

      Served with Cajun wedge fries.

    • Po'boy $12.95

      Served with Cajun wedge fries. Fried shrimp fried catfish fried oysters fried crawfish.

    • Shrimp & Catfish $10.95

      Served with Cajun wedge fries.

  • First Class Seafood (Dinner)
    • Grilled Gulf Red Grouper $29.95

      Topped with tomatoes, asparagus and spinach in an orange chipotle glaze. Served with rice and grilled okra.

    • Alaskan King Crab $39.85

      3 king crab legs and claws. Served with corn and potatoes.

    • Alaskan Pan Seared Halibut $29.95

      Tender, white fish seared to perfection. Served with red potatoes and flash fried spinach.

    • Chilean Seabass $34.00

      Lightly seasoned and pan seared. Served over white lump crab fried rice and topped with a pineapple citrus glaze.

    • Pacific Northwest Dungeness Crab $28.95

      Two perfectly prepared crabs. Served with corn and potatoes.

  • Signature Dishes (Dinner)
    • Idaho Fresh Water Trout $21.95

      Pan broiled served with white rice and creamed spinach.

    • Mahi Mahi Boudreaux $27.95

      Topped with shrimp, crawfish, mushrooms and avocado in a creamy wine sauce with dirty rice.

    • Almond Crusted Flounder $28.95

      Topped with a creamy white wine butter sauce, crab meat and tomatoes. Served with roasted potatoes.

    • Mixed Grilled Skewers $19.95

      Grilled chicken, steak and shrimp brochette. Served on a bed of cheese grits.

    • Red Fish Pontchartrain $29.95

      Blackened filet topped with sauteed shrimp and crab meat in a brown butter wine sauce. Served with dirty rice.

    • Tilapia Florentine $22.95

      Topped with sauteed snow crab fingers, spinach and roma tomatoes in a Parmesan cream sauce. Served with a vegetable medley.

    • Mixed Seafood Skewers $20.95

      Served with dirty rice.

    • Shrimp & Scallop Baton Rouge $32.95

      Topped with crab meat in a brown butter sauce. Served with broccolini and roasted potatoes.

    • Grilled Atlantic Salmon $19.95

      Served with sauteed broccolini.

    • Mahi Mahi New Orleans $27.95

      Blackened or grilled filet topped with zydeco butter served with jambalaya and crawfish etouffee.

    • Shrimp Brochette $21.95

      Bacon wrapped shrimp. Served with dirty rice.

  • Cajun Specialties (Dinner)
    • Blackened Catfish $19.25

      Served with red beans and rice.

    • Shrimp & Cheese Grits $18.95

      Original Cajun comfort food.

    • Shrimp Etouffee $19.95

      Served with white rice.

    • Cajun Enchiladas $16.75

      Topped with shrimp, crawfish, tomatoes and avocado in a Cajun cream sauce.

    • Cajun Pasta $19.95

      Blackened chicken breast, sausage and shrimp tossed with linguine pasta.

    • Crawfish & Shrimp Etouffee $20.95

      Served over jambalaya.

    • Crawfish Platter $22.95

      Fried crawfish and crawfish etouffee. Served with dirty rice.

  • Land Lovers (Dinner)
    • Chicken Fried Ribeye $17.50

      Topped with homemade applewood bacon gravy. Served with mashed potatoes.

    • Ribeye with Shrimp Brochette $39.99

      A choice ribeye steak and our signature shrimp wrapped in bacon with jambalaya.

    • Chicken Linguine Pasta $15.95

      Marinated grilled chicken breast on linguine tossed with mushrooms and vegetables in a Parmesan cream sauce.

    • Steak & Crab $38.95

      Ribeye and king crab served with mashed potatoes and vegetables.

    • Ribeye 14 oz. $33.95

      Served with mashed potatoes and broccolini.

    • Oscar Style Filet $33.95

      8 Ounces filet topped with jumbo lump crabmeat, grilled asparagus and finished with hollandaise sauce. Served with garlic mashed potatoes.

    • Filet 8 oz. $28.95

      Served with mashed potatoes and broccolini.

    • Parmesan Crusted Chicken $15.95

      Served on a bed of linguine and topped with Cajun cream sauce. Served with broccolini.

  • Fried Seafood (Dinner)
    • 8 Shrimp $15.95

    • 3 Soft Shell Crab $22.95

      Served pan-broiled or fried.

    • Crawfish Bisque $17.95

    • Big Fish Platter $24.95

      Catfish, shrimp, stuffed shrimp, crawfish and oysters.

    • Chicken Tenders $14.95

    • Catfish & Shrimp $18.95

    • Shrimp & Oysters $19.95

    • Stuffed Shrimp $15.95

    • Fried Oyster $15.95

    • Shrimp & Chicken $17.95

    • Catfish $18.50

    • 2 Soft Shell Crab $17.95

      Served pan-broiled or fried.

    • 12 Shrimp $18.95

  • Po Boys (Dinner)
    Served with Cajun wedge fries.
    • Fried Shrimp $14.95

    • Fried Catfish $12.95

    • Fried Crawfish $15.95

    • Fried Oysters $17.95

  • Sides (Dinner)
    • Garlic Mashed Potatoes $5.50

    • Vegetable Medley $5.50

    • Jambalaya $5.50

    • Flash Fried Spinach $6.00

    • Dirty Rice $5.50

    • Roasted New Potatoes $5.50

    • Cajun Steak Fries $5.50

    • Red Beans & Rice $5.50

    • Grilled Jumbo Asparagus $6.00

  • Signature Salads (Dinner))
    • Stacked Seafood Salad $17.95

      Lobster, lump crab, shrimp and avocado on top of fresh romaine lettuce and tomatoes. Served with creole Thousand island dressing.

    • Asian Salad $13.95

      Mixed greens, fried won tons, avocados and cashews tossed in a ginger sesame dressing. Topped with teriyaki glazed chicken or salmon.

    • Fried Chicken Cobb Salad $12.95

      Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, ham, avocados on a bed of lettuce. Served with ranch dressing.

    • Salmon Spinach Salad $13.95

      Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles with grilled salmon.

    • Fuji Apple Salad $13.95

      Grilled shrimp or salmon served with fuji apples, candied pecans, feta cheese with tomatoes and spring mix. Served with a light citrus vinaigrette.

  • Specialties (Brunch)
    • Chicken & Waffles $13.00

      Golden crispy buttermilk Belgium waffle served with Cajun-battered chicken tenders.

    • Bananas Foster French Toast $12.00

      Our famous French toast in a rich banana foster sauce topped with pecans and vanilla bean ice cream.

    • Boudin Eggs Benedict $16.00

      Toasted French baguette topped with boudin sausage, American cheese, diced ham and poached eggs with creole hollandaise.

    • Jambalaya Stuffed Quail $18.00

      A pair of european style honey ancho glazed quail stuffed with chicken and sausage jambalaya and a poached gulf oyster. Served on a bed of gumbo.

    • Hill Country Omelette $14.00

      Andouille sausage, green onions, roasted peppers, mushrooms and jalapeno cheese. Served with roasted new potatoes.

    • Crab Cake Eggs Benedict $18.00

      Two jumbo lump crab cakes on a bed of sauteed spinach topped with poached eggs, applewood bacon crumbles and creole hollandaise. Served with grilled jumbo asparagus.

    • Texas Creole Migas $12.00

      Scrambled eggsandouille sausage, corn tortillas, tomatoes, green onions, jalapeno cheese and fire roasted salsa. Served with red beans and roasted new potatoes.

    • Seafood Fondoo Omelette $15.00

      Our most popular appetizer wrapped in a 3 egg omelette. Served with roasted new potatoes.

    • Crawfish Chili Relleno $16.00

      Roasted Chile stuffed with Louisiana crawfish and jalapeno cheese topped with ranchero salsa. Served with red beans and rice.

  • Dessert
    • Chocolate Chip Bread Pudding $6.95

    • Brownie $6.50

Menu for McAdoo's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.