Housemade sausage, importedand local cheeses, rustic pesto and fruit.

Served with corn tortilla chips.

Crab cake, smoked salmon and blackened tuna.

Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini and mixed cheeses, served with toasted bread.

Fresh goat cheese, garden tomatoes, basil and garlic with toasted bread and balsamic reduction.

With jalapeño pesto and buerre blanc.

House-made sausage, imported and local cheeses, rustic pesto and fruit.

Crumbled parmesan and herb croutons.

Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil and balsamic reduction.

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese.

Toasted almonds, strawberries, parmesan, crisp wontons and apple vinaigrette.

Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil and balsamic reduction.

Choice of housemade ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese.

Toasted almonds, strawberries, Parmesan, crisp wontons and apple vinaigrette.

Roasted corn, squash, onion, black bean, spinach and cheese stuffing on a bed of brown rice with jalapeno cream sauce.

Smoky mustard demi, garlic mashed potatoes and a side of sauteed spinach.

Smoked, then buttermilk fried duck leg and thigh with peppercorn cream gravy, garlic mashed potatoes and seasonal vegetables.

With au jus on a bed of sharp cheddar grits.

Roasted garlic mashed potatoes and seasonal vegetables.

Roasted garlic mashed potatoes and seasonal vegetables.

6 gulf shrimp, lightly fried, with a mushroom, tomato and bacon sauce over sharp cheddar grits.

Roasted garlic mashed potatoes and seasonal vegetables.

Glazed with smoky paprika-brown sugar, served with polenta cake and flash-fried spinach.

Bacon au jus sauce, roasted herb fingerling potatoes and seasonal vegetables.

Sauteed with a white wine, caper and lemon butter sauce, served with linguini and seasonal vegetables.

Smoked tomato ratatouille and white wine butter sauce.

Pork cutlets pan seared with sage and prosciutto on a bed of soft polenta and sauteed spinach.

6 gulf shrimp, lightly fried, with a mushroom, tomato and bacon sauce over sharp cheddar grits.

Sautéed with a white wine, caper and lemon butter sauce, served with linguini and seasonal vegetables.

Roasted garlic mashed potatoes and seasonal vegetables.

Bacon au jus sauce, roasted garlic mashed potatoes and seasonal vegetables.

Smoky mustard Demi, roasted garlic mashed potatoes and grilled asparagus.

Roasted corn, squash, onion, black bean, spinach and cheese stuffing on a bed of brown rice with jalapeño cream sauce.

Served medium rare with port wine Demi, roasted garlic mashed potatoes and grilled asparagus.

Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun.

Fresh-ground beef tenderloin grilled with tomato, lettuce, onion and a pickle spear on a toasted Hawaiian bun.

Turkey, bacon and swiss cheese on sourdough bread with spinach, tomato and jalapeno pesto.

Crumbled parmesan and herb croutons.

Two crab cakes, mixed greens, tomato, avocado and cucumbers tossed with lemon herb vinaigrette.

Grilled chicken, bacon, avocado, tomatoes and bleu cheese crumbles.

Toasted almonds, strawberries, parmesan, crisp wontons and apple vinaigrette.

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic and bleu cheese.

Grilled chicken salad with dried currents and pecans on a toasted croissant with lettuce and tomato.

Topped with sweet glaze and served with roasted potatoes and seasonal vegetables.

Sauteed with white wine, caper and lemon butter sauce, served with linguini pasta and seasonal vegetables.

Glazed with smoky paprika-brown sugar, served with polenta cake and flash-fried spinach.

Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion.

Sauteed shrimp with basil pesto linguini pasta and parmesan.

House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas.