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Locally made bratwurst and jalapeno sausage with cheese and saltines.
Shrimp cocktail with diced avocado
Served with candied pecans
Cilantro, hot sauce and avocado pico de gallo salsas
Served with handmade crackers
A bowl size serving of soup with our house salad
A bowl size serving of soup with our spinach salad
Our version of nicoise salad with new potatoes, grilled artichoke leaves, tomatoes, sliced egg and green beans and choice of 5 grilled shrimp or a salmon filet
Our own waldorf chicken salad, made with toasted pecans and grapes; a taster of Shrimp Louis salad with sliced avocado and fresh spinach tossed in fat free vinaigrette with oranges and toasted almonds
Spinach with field greens, blue cheese crumbles, chopped apples, sweet red peppers, bacon and roasted pecans. Add seasoned grilled chicken $8.95. Add grilled quail, 5 large shrimp or 6 fried oysters $9.50
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers and a salad of ginger dressed field greens with orange and almonds
Tossed greens, tomato, cheddar and monterrey jack cheeses, cucumbers, onions with tortilla strips and avocado salsa. With blackened chicken breast, sliced
Served with grilled sliced steak
Served with parmesan crisp and house-made croutons
Fresh grilled salmon on toasted bun with field greens, sliced tomatoes, cucumbers and cream cheese with fresh basil and sun-dried tomatoes
Served with melted jack cheese, grilled tomatoes, red onions, spinach and chipotle mayonnaise on a toasted bun
Served with roasted red peppers, grilled spinach, jack cheese, onion and chipotle mayonnaise on a toasted bun
Slices of grilled pork tenderloin on a toasted bun with grilled onions, mayonnaise, jack cheese and our raspberry chipotle sauce
Avocado and jack cheese with sun-dried tomato cream cheese spread, sliced cucumbers, tomatoes, red onion and spinach on toasted multigrain bread
Sliced turkey, bacon and jack cheese on toasted sourdough bread with avocado slices, mayonnaise, spinach, tomato & onion
Grilled cheese for grown-ups.Thin sliced black forest ham on a toasted bun, melted gouda cheese, spicy mustard, caramelized onions and dressed greens
Semi boneless blackened quail, 3 grilled shrimp, 5-oz. Black angus bacon wrapped sirloin steak and a taster of grilled duck breast. Served with sweet texas mustard sauce, sliced jalapenos, roasted new potatoes and a vegetable medley. A sampler of good things from the grill
Angus choice bone-in 12-oz. sirloin steak, dusted with savory spices and grilled as you like it. Served with roasted new potatoes and a vegetable medley
A 7-oz choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in garlic & port wine. Served with roasted new potatoes and a vegetable medley
A 10-oz, lean, tender steak, full of flavor with green peppercorn sauce. Served with roasted new potatoes and a vegetable medley
Charbroiled 8-oz, chopped sirloin, smothered with blend of melted cheeses and topped with battered fried jalapeno slices. Served with sweet potato fries and a vegetable medley
Four grilled 2-oz, medallions with two dipping sauces, a creamy horseradish and a dijon or merlot.Served with roasted new potatoes and a vegetable medley. Add blue cheese butter and mushrooms $3.00
Pick two, your choice: 5-oz. Bacon wrapped black angus sirloin steak. 3 Large buttered poached shrimp. Grilled duck breast or. Blackened semi-boneless quail. Served with roasted new potatoes and a vegetable medley
Two boneless 4-oz. Center,cut loin chops. Served with jack daniels butter sauce, roasted new potatoes and a vegetable medley
Large double battered angus beef cutlet topped with our cream gravy. Served with roasted new potatoes and a vegetable medley
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with remoulade sauce, roasted new potatoes and broccoli
Mini-filets of pecan dusted crispy fried southern catfish with sweet potato fries, remoulade sauce and a vegetable medley
Seattle style, filet baked in parchment paper with parmesan and tomato.Blackened, blackened filet with lime butter sauce. Oven broiled, just as it says. All served with roasted new potatoes and grilled spinach
9-oz. Filet served with a side of chunky avocado orange salsa, rice and a vegetable medley
Tossed with sun-dried tomato pesto, roasted sweet red peppers, mushrooms, fresh spinach and artichoke leaves. Add grilled chicken breast $12.95. Add 6 grilled shrimp $14.95
Achiote rubbed breast of crispy chicken infused with diced bacon, garlic, serrano pepper and spices. Served with cilantro cream sauce, rice and a vegetable medley
Filled with artichoke hearts, spinach, cheeses and mushrooms. Served with penne pasta, a side of sun-dried tomato pesto and a vegetable medley
Served with vanilla bean ice cream
Served with hot buttered rum sauce, topped with vanilla bean ice cream
Menu for Huisache Grill provided by Allmenus.com
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