Cheese dip, served with flour tortilla chips.

Cheese dip, served with flour tortilla chips.

Cheese dip, served with flour tortilla chips.

Melted cheese with your choice of chorizo (Mexican sausage), chicken, beef or shrimp. With sauteed red onions and poblano peppers.

Corn tortilla chips topped with beans, cheese, and beef, served with sour cream, guacamole, jalapenos, lettuce, and tomatoes.

Corn tortilla chips topped with beans, cheese, and chicken, served with sour cream, guacamole, jalapenos, lettuce, and tomatoes.

Corn tortilla chips topped with beans, cheese, and ground beef, served with sour cream, guacamole, jalapenos, lettuce, and tomatoes.

Flour tortilla chips topped with shrimp, crab meat and Monterey Jack cheese, served with sour cream, guacamole, jalapenos, lettuce, and tomatoes.

3 pieces of chicken quesadilla, beef fajita nachos, 4 pieces of small chicken flautas, 2 pieces of chicken stuffed jalapenos and chile con queso.

Hand-made flour tortillas filled with beef and Monterey Jack cheese, served with sour cream, jalapenos, guacamole, lettuce, and tomatoes.

Hand-made flour tortillas filled with chicken and Monterey Jack cheese, served with sour cream, jalapenos, guacamole, lettuce, and tomatoes.

Hand-made flour tortillas filled with chicken and spinach and Monterey Jack cheese, served with sour cream, jalapenos, guacamole, lettuce and tomatoes. contains mushrooms.

Hand-made flour tortillas filled with shrimp and Monterey Jack cheese, served with sour cream, jalapenos, guacamole, lettuce, and tomatoes.

Comes with Los Cucos special shrimp sauce, served with fresh avocados and crackers.

Whole jalapeno peppers, stuffed with chicken and Monterey Jack cheese, lightly breaded and fried. Served with a creamy lemon cilantro sauce and sliced avocado.

Whole jalapeno peppers, stuffed with chicken and Monterey Jack cheese, lightly breaded and fried. Served with a creamy lemon cilantro sauce and sliced avocado.

Shrimp, fish or mixed. Comes with onions, cilantro, tomatoes, and jalapenos marinated in lemon juice and salt in an Aguachile sauce. Served with fresh avocados and crackers.

Vegetable soup with tortilla chips and cheese, served with rice, pico de gallo and flour tortillas. Add chicken for an additional charge.

Delicious beef soup with carrots, corn, and potatoes. Served with rice, onions, and cilantro.

1 beef fajita soft taco and your choice of chicken or tortilla soup, served with rice, beans, avocado and pico de gallo.

A healthy, rich and flavourful soup made with fresh shrimp, and fish. Served with rice.

Chicken, beef or shrimp. Mixed greens, avocado, tomatoes, onions, Monterey Jack and cheddar cheese. Served with your choice of balsamic vinaigrette, ranch, Italian, or chile con queso.

Fresh garden salad served in a crispy flour shell, topped with choice of meat, cheese, guacamole, sour cream, tomatoes, black olives, bell peppers and onions.

Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese, topped with chile con carne and cheddar cheese. Served with rice, tomato, and guacamole.

Stuffed poblano pepper filled with cheese and your choice of meat and covered with your choice of sauce.

Grilled shrimp sauteed with onions, tomato and bell peppers.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and a creamy cilantro sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and a creamy cilantro sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and a creamy cilantro sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and a creamy cilantro sauce.

Shrimp sauteed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.

6 pieces. Jumbo shrimp sauteed in lemon butter, wine, cilantro, fresh garlic, red onions, tomatoes, jalapenos, and mushrooms.

10 oz. quick charbroiled fresh bass fillet, sauteed in lemon butter sauce with wine, red onions, cilantro, tomatoes, jalapenos, and fresh garlic. Substitute fish for tilapia for an additional charge.

Grilled bass fish fillet served on a bed of rice and topped with crab meat, lemon butter sauce, and pico de gallo. Served with sliced avocado and black beans. Substitute fish for tilapia for an additional charge.

8 oz. fresh fish fillet and 3 pieces of jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro, and lemon butter sauce.

10 oz. fresh bass fillet, sauteed in butter sauce, garlic and cilantro. Topped with crab meat, shrimp, scallops and sliced bell peppers. Substitute fish for tilapia for an additional charge.

2 whole-wheat tortillas filled with sauteed spinach and mushrooms. Topped with green tomatillo sauce and cheese. Served with white rice and black bean soup.

Grilled chicken breast sauteed with vegetables. Wrapped in whole wheat tortillas. Served with white rice and your choice of black beans or tortilla soup.

Chicken, beef, carnitas or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese. Served with molcajete and habanero sauces.

Grilled chicken breast sauteed with veggies, light cheese, and whole wheat tortilla. Served with white rice and your choice of black beans or tortilla soup.

Your choice of protein served over white rice, avocado, radish, walnuts, tomato, red onion and cucumber, tossed in a sweet ginger miso dressing.

Whole chicken breast lightly seasoned, grilled and stuffed with spinach, mushrooms, Monterey Jack cheese, and vegetables. Served with white rice and vegetables.

Fish fillet lightly seasoned and grilled, topped with sauteed crab meat. Served with grilled vegetables, white rice, and sliced avocado.

Chicken breast sauteed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.

Chicken breast sauteed in wine with onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms. Topped with Monterey Jack cheese ad served with sliced avocado and rice.

Grilled chicken breast, topped with sauteed shrimp, onions, bell peppers, mushrooms, tomato sauce, and cheese.

7 oz. chicken breast stuffed with shrimp, tomatoes, cilantro, jalapenos and onions, topped with Los Cucos sauce, made with mushrooms, tomatoes, onions, and butter.

1 deep-fried avocado stuffed with chicken and cheese and 1 beef fajita taco, covered with chile con queso.

1 deep-fried avocado stuffed with beef and cheese and 1 chicken fajita taco, covered with chile con queso.

1 deep-fried avocado stuffed with shrimp and cheese and 1 fish taco.

Deep-fried stuffed avocado with your choice of meat, served over rice and a cup of tortilla soup.

Large flour tortilla filled with ground beef, deep-fried, topped with lettuce, chile con queso, tomato, and sour cream.

Large flour tortilla filled with your choice of beef or chicken fajita, deep-fried, topped with lettuce, chile con queso, tomato, and sour cream.

2 cheese enchiladas covered with beef gravy and cheddar cheese.

2 cheddar cheese enchiladas covered with chile con queso.

Corn tortillas filled with white cheese and topped with tomatillo sauce, sour cream, and Mexican white cheese. Served with grilled half chicken breast.

2 ground beef enchiladas covered with beef gravy and cheddar cheese.

2 pieces of beef or chicken fajita enchiladas topped with chili meat and cheddar cheese.

2 pieces of chicken fajita enchiladas covered with tomatillo sauce, sour cream, onions, and avocado.

2 flour tortillas filled with shrimp, crab meat and cheese, topped with ranchero sauce, sour cream and fresh sliced avocados.

2 pieces of shredded chicken enchiladas topped with entomatada sauce, Monterrey Jack cheese, avocado, Mexican sour cream, and Mexican cheese. Served with rice and refried beans.

2 pieces of shredded chicken, 2 enchiladas mixed with Monterey Jack and cheddar cheese, covered with tomatillo sauce, served with an 8 oz. NY sirloin steak, pico de gallo, guacamole, rice, and beans.

2 hand-made corn tortillas, delicious sauteed shrimp, shredded green and red cabbage, cheese and our special creamy lemon cilantro sauce. Served with white rice and bean soup.

2 handmade corn tortillas, delicious grilled fish, shredded green and red cabbage, cheese and our special creamy lemon cilantro sauce. Served with white rice and bean soup.

3 ground beef or chicken ranchero crispy tacos topped with lettuce, tomatoes, and cheese. Served with rice and beans.

2 large flour tortillas filled with your choice of beef or chicken fajitas, served with rice, beans, guacamole and pico de gallo. Chile con queso on the side.

Covered with delicious BBQ sauce.

Shrimp, beef, and chicken fajitas sauteed with onions, tomatoes, jalapenos, and bell peppers.

1/4 lb. of mixed beef and chicken fajitas with Los Cucos sauce and 4 bacon-wrapped Jumbo shrimps.

8 oz. fajita steak stuffed with Monterrey Jack cheese, pico de gallo and shrimp. Topped with Los Cucos sauce.

NY steak fajitas and 3 grilled shrimps filled with crab meat.

8 oz. NY sirloin steak, 2 cheese enchiladas with entomatada sauce.

Baby back ribs, sauteed shrimp, beef, and chicken fajitas sauteed with onions, tomatoes, jalapenos, and bell peppers.

Chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans, and tortillas.

Fish fillet, grilled shrimp, beef and chicken fajitas, pork carnitas. Served with rice, beans, pico de gallo and guacamole.

Beef and chicken fajitas, carnitas, jalapeno sausage, grilled shrimp, chicken quesadillas and molcajete sauce. Served with rice, beans, pico de gallo, tortillas, guacamole.

Beef and chicken fajitas a la Cucos, beef and chicken fajitas, jalapeno sausage and jalapeno peppers. Served with rice, beans, pico de gallo, guacamole and tortillas.

Beef and chicken fajitas, BBQ ribs, sausage, and bacon-wrapped shrimp. Served with queso with bacon and poblano pepper, rice, beans, pico de gallo, guacamole, tortillas, and Los Cucos sauce.

Classic Yucatan dish. Slowly roasted pork in banana leaf. Marinated in fresh-squeezed juices and achiote. Served with corn tortillas, plantains, cream, pickled red onions, black beans, and habanera sauce.

Upgrade your cochinita pibil to Cochinita Cucos by adding a Sergito enchilada.

Gulf Shrimp marinated in Sriracha and spices, in home-made corn tortillas. Served with lettuce, creamy lemon sauce, avocado, tomato and queso fresco, accompanied with white rice, black beans, and habanera sauce.

2 blue corn chicken ranchero quesadillas and blue corn chips topped with ground beef, chile con queso, pico de gallo and queso fresco. Molcajete and creamy lemon sauces.

1 blue corn carnitas taco and 1 blue corn chicken ranchero tostada. Served with white cilantro rice. Habanero and molcajete sauces.

Corn tortilla tacos filled with your choice of beef fajita, chicken fajita, carnitas or brisket. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.

Your choice of 6 jumbo shrimps, 2 fish fillet pieces or a combo of 3 jumbo shrimps and 1 fish fillet. Served with fries, cocktail and tartar sauces.

Chicken tamales topped with Mexican sour cream and queso fresco. Tomatillo Asada sauce on the side.

Four crispy hand-rolled taquitos filled with your choice of brisket or shredded chicken. Covered with sour cream, lettuce, Mexican white cheese, and avocados. Served with borracho beans.

2 fried corn tortillas covered with beans, cheese, ranchero chicken and topped with cabbage, sour cream, Mexican cheese, onions, and avocado.

1 beef or chicken fajita taco, 1 cheese enchilada and 1 tamale.

1 chicken ranchero enchilada and 1 beef fajita taco, covered with chile con queso.

1 ground beef crispy taco, 1 cheese enchilada and 1 puff tostada with chile con queso.

Beef or chicken fajitas, 1 cheese enchilada, and 1 ground beef crispy taco.

1 enchilada verde and 1 Mexican chalupa.

3 chicken fajita quesadillas, 1 beef fajita taco covered with chile con queso and 1 chile con queso puff tostada.

1 cheese enchilada, 1 tamale covered with chile con carne and 1 ground beef crispy taco.

1 enchilada Verde, 1 soft beef fajita taco with lettuce, tomato, and cheese.

3 bacon-wrapped shrimp over a bed of rice, 1 crispy ground beef taco, and one Sergito enchilada.

1 enchilada filled with 3 different kinds of cheese, covered with tomatillo sauce, 1 beef taco al carbon and 2 pieces of slow-cooked pork carnitas, served with tomatillo sauce and tortillas.

Borracho or refried.

Soft or crispy.

1 dozen.

Whole chicken breast, sauteed with onions, fresh jalapenos, garlic, tomatoes, cilantro, mushrooms and wine, topped with Monterey Jack cheese.

Chunks of beef fajita cooked with fresh vegetables served with rice, beans, pico de gallo and 1 chicken taco, topped with chile con queso.

Sauteed shrimp with tomatoes, onions, and poblano peppers, served with 1 beef fajita taco covered with chile con queso, rice, and tortilla soup.

1 enchilada Verde with chicken fajita and 1 beef fajita taco covered with chile con queso. Served with rice and beans.

1 enchilada Verde, 1 chicken flauta, and 1 ground beef crispy taco. Served with rice and beans.

Chunks of beef fajita cooked with fresh vegetables, served with rice and beans.

Chunks of slow-cooked pork loin topped with Los Cucos special sauce made with fresh vegetables, served with 1 chicken taco, rice, beans and pico de gallo.

Corn tortillas filled with your choice of shredded chicken or ground beef, topped with red sauce and cheese. Served with rice and beans.

Chicken, beef, carnitas or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese.

2 oz. chicken or beef fajitas, 1 cheese enchilada, and 1 crispy beef taco.

2 shredded chicken enchiladas topped with entomatada sauce, Monterrey Jack cheese, Mexican sour cream, and Mexican cheese. Served with rice and refried beans.

2 handmade corn tortillas, and delicious grilled fish. Shredded green and red cabbage, cheese and special lemon creamy sauce.

2 handmade corn tortillas, and delicious grilled shrimp. Shredded green and red cabbage, cheese and special lemon creamy sauce.

Whole chicken breast, sauteed with onions, fresh jalapenos, garlic, tomatoes, cilantro, mushrooms and wine, topped with Monterey Jack cheese.

Chunks of beef fajita cooked with fresh vegetables served with rice, beans, pico de gallo and 1 chicken taco, topped with chile con queso.

Sauteed shrimp with tomatoes, onions, and poblano peppers, served with 1 beef fajita taco covered with chile con queso, rice, and tortilla soup.

1 enchilada Verde with chicken fajita and 1 beef fajita taco covered with chile con queso. Served with rice and beans.

1 enchilada Verde, 1 chicken flauta, and 1 ground beef crispy taco. Served with rice and beans.

Chunks of beef fajita cooked with fresh vegetables, served with rice and beans.

Chunks of slow-cooked pork loin topped with Los Cucos special sauce made with fresh vegetables, served with 1 chicken taco, rice, beans and pico de gallo.

Corn tortillas filled with your choice of shredded chicken or ground beef, topped with red sauce and cheese. Served with rice and beans.

Chicken, beef, carnitas or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese.

2 oz. chicken or beef fajitas, 1 cheese enchilada, and 1 crispy beef taco.

2 shredded chicken enchiladas topped with entomatada sauce, Monterrey Jack cheese, Mexican sour cream, and Mexican cheese. Served with rice and refried beans.

2 handmade corn tortillas, and delicious grilled fish. Shredded green and red cabbage, cheese and special lemon creamy sauce.

2 handmade corn tortillas, and delicious grilled shrimp. Shredded green and red cabbage, cheese and special lemon creamy sauce.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, fresh onions, tomatoes, jalapenos, cilantro, and Los Cucos sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and cilantro creamy sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and cilantro creamy sauce.

Covered with sauteed mushrooms, onions, poblano peppers, and cilantro creamy sauce.

Beef or chicken.

Beef or chicken.

100% cream cheese with Graham cracker crust and real vanilla flavor.

Vanilla sponge cake flavored with vanilla and soaked in a mixture of 3 different kinds of milk, hence the name for tres leches.

Double chocolate fudge brownie with pecan praline and semi-sweet chocolate chips.

Delicious home made pastry topped with white powdered sugar and cinnamon. Served with vanilla ice cream.

Haagen-Dazs vanilla.

Haagen-Dazs vanilla ice-cream and 6 mini churros.

Dark chocolate cake decorated with milk chocolate ganache.

Creamy cheese, real cajeta caramel, vanilla cream cheese icing on top with Graham cracker crust.

Home-made caramel, egg, milk and cream cheese Mexican style custard.

Mini churros, chocolate brownie, and roasted coconut crust ice-cream.

Your choice of flavor.