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The Sombrero
A blend of white cheese with a touch of jalapeno.
Tortilla chips topped with bean, choice of meat and shredded cheese. Served with guacamole and sour cream.
Shrimp mixed with lime, tomato, cilantro, onions, jalapenos, mango and avocado.
Steam shrimp in a homemade cocktail sauce, topped with onions, tomatoes and avocado.
Fresh tomatoes, avocado, onions, cilantro, jalapeno and squeezed lime juice.
Tortilla filled with monterey cheese and choice of meat. Served with guacamole and sour cream.
Large crispy tortilla bowl smothered with refried beans, filled with fresh greens, topped with croutons, ground beef, sour cream and chile con queso dip.
Chicken and vegetables topped with crispy tortillas, Mexican shredded cheese and avocado chunks.
Medium tortilla soup and house salad.
Large flour tortilla stuffed with grilled chicken, whole pinto beans and rice and topped with chile eon queso sauce.
Large flour tortilla stuffed with chunks pork chop, refried beans, and rice, topped with spicy jalisco sauce and monterey cheese.
Large flour tortilla filled with ground beef, rice, and beans, topped with chili gravy, onions and cheese.
Large flour tortilla filled with chicken fajita, beans and rice. Covered with queso blanco with touch of jalapeno and sliced avocado.
Four grilled shrimp, jalapenos, and cheese, wrapped with bacon and grilled. Served with tortilla.
Three ground beef, shredded chicken or cheese enchiladas covered with gravy, onions and cheese.
Three ground beef, enchiladas covered with chili gravy, onions and cheese.
Three ground beef or shredded chicken topped with green sauce and monterey cheese.
3 pork chop enchiladas, topped with spicy jalisco sauce and monterey cheese.
Two flour tortillas filled with beef steak covered with Chile con queso dip.
Two flour tortillas filled with chicken steak covered with gravy and monterey cheese.
Four pork tamales, topped with gravy and shredded cheese.
Four pork tamales, topped with chili gravy and queso dip and onions.
Deep fried flour tortilla filled with ground beef and cheese. Served with guacamole and sour cream.
Three deep fried corn tortillas filled with shredded chicken, served with guacamole, sour cream and a side of chile con queso dip, served with rice and beans.
Two crispy tostadas smothered with beans, topped with ground beef or shredded chicken, lettuce, tomatoes, guacamole, sour cream and shredded cheese.
Three shredded chicken enchiladas topped with queso blanco dip, served with rice and beans.
Three tacos smothered with cheese, filled with chicken fajita, grilled cabbage and cream sauce. Wrapped in foil and served with sliced avocado and rice.
Three chicken or pork tacos cooked with cilantro and onions, served with a spicy sauce, sliced avocado and lime.
2 chicken fajita tacos, served with bean soup, rice, guacamole, pico de gallo and side queso.
Spicy. Three flour tortillas smothered with a spicy sauce, filled with chicken, beans, rice, chile con queso dip and avocado.
8 oz. Angus beef patty, American cheese, mayo, onions, tomatoes, pickles and lettuce served with French fries.
Grilled shrimp, beef, and chicken fajitas, grilled pork chop and queso flameado with chorizo, served with chunky guacamole salad, rice, beans, cheese, sour cream and tortillas.
Beef and chicken fajita steak, one cheese enchilada topped with gravy, and cheese, served with beans, rice, guacamole and tortillas.
Spicy. Poblano pepper stuffed with spiced ground beef, covered with spinach cream sauce, served with rice, beans and tortillas.
Spicy. Beef or chicken fajita steak cooked with tomatoes, onions, and jalapenos, served with rice, beans and tortillas.
Beef or chicken fajita steak topped with sautéed mushrooms and white cheese. Served with guacamole, rice, beans soup and tortillas.
Grilled chicken breast topped with chile con queso sauce.
Grilled chicken breast topped with grilled mushrooms and tangy cream sauce.
Grilled chicken breast topped with spinach.
Grilled chicken breast seasoned with lemon pepper.
Grilled chicken breast topped with queso blanco dip.
12 oz. rib eye 7 grilled shrimp, served on a hot skillet over grill onions. Served with guacamole, rice, bean soup and tortillas.
12 oz. rib eye topped with sautéed mushrooms served on a hot skillet over grill onions. Served with rice, bean soup and tortillas.
12 oz. rib rib eye, served with one cheese enchilada, rice and refried beans seven tortillas.
Grilled tilapia filet 7 grilled shrimp topped with spinach cream sauce. Served with rice seven tortilla soup.
Three shrimp enchiladas covered with spinach cream sauce, served with avocado and rice and beans.
Grilled tilapia topped with spinach cream spinach cream sauce, served with rice and tortilla soup.
Pico de gallo, guacamole, rice and beans.
Menu for The Sombrero provided by Allmenus.com
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