Per lb.

1/2 lb boundain ball smothered in etouffee.

With remoulade sauce.

Served with fresh pita chips.

With apple cider reduction.

Served with bayou de gallo.

With apple cider reduction.

For six. Bacon blue cheese and bread crumbs.

For six. Spinach, parmesan cheese, bacon and garlic.

For six. Parmesan, crab and cream cheese.

Arugula and spring mix blend with shaved carrots, red onion, cucumber, and tomato tossed in our house dressing and finished with parmesan.

Served with bacon, blue cheese and tomatoes.

Crisp romaine lettuce with house made caesr dressing shaved parmesan and croutons.

Pick any three.

Served with one side and remoulade drizzle.

Served with two sides.

1 lb jumbo shrimp boiled in our cajun seasoning.

Served with bayou de gallo and topped with remoulade sauce.

Served with root vegetables and bernaise sauce.

Served over corn maque choux.

Served over cornbread pudding and house made dijonnaise.

With pea puree and pancetta topped with pontchartrain sauce.

Served on a buttered split top bun.

With white balsamic vinegar, pesto and orzo.

With shitaki and oyster mushrooms, kale and vegetable au jus.

with a basil sauce.

Served with corn maque choux & spicy mayo.

Served over dirty rice with etouffee and topped with fried crawfish.

With a maple gravy.

Served with horseradish grits and demi glace.

1/2 lb boudin patty.

With arugula and caramalized onions.

Crispy panko crusted chicken with choice of bun.