Smoked turkey breast and provolone cheese with lettuce and tomato.

Our caprese panini made only on focaccia bread, smoked mozzarella, roma tomatoes, basil leaves, glazed with olive oil.

Chicken breast, hard-boiled eggs, onions, fresh parsley, relish, celery, green onions, mayo, black pepper, kosher salt. We recommend this panini on croissant.

Discovered by a family in Rome. White albacore tuna, roma tomatoes, black olives, green onions, shredded mozzarella, olive oil and lemon juice, fresh parsley, black pepper, kosher salt and a dash of mayo. We recommend focaccia bread.

Old-fashioned smoked ham and provolone cheese with lettuce and tomato.

Our version of the muffuletta. Made on our own seasoned focaccia bread with Italian mortadella and ham covered in provolone and topped with Grandpa Maceos Sicilian olive relish.

Mama Concetta's favorite. Cheddar cheese, diced pimento, mayo, black pepper and parsley.

Grilled chicken breast, basil, bacon and provolone cheese with mayo. We recommend this panini on multi-grain bread.

White and dark chocolate with whipped cream.

Chocolate and coffee flavored frappuccino with whipped cream and garnished with chocolate.

Salted caramel and chocolate topped with whipped cream and sea salt.

Vanilla or chocolate.

Vanilla frappuccino with caramel and whipped cream garnished with caramel.

Vanilla frappuccino with whipped cream.

Hazelnut kona with caramel.

Gelato of your choice.

Strawberry, strawberry-banana and super fruit.

Italian roast coffee brewed cold for over 12 hours.

Iced espresso with milk and pure cane syrup.

Italian style brewed coffee.

French roast coffee with half and half.

Freshly brewed coffee. Serves 10-12.

Caramel and chocolate with hazelnut, milk, espresso and whipped cream.

Double shot.

Chocolate, salted caramel and topped with whipped cream and sea salt.

Chocolate, amaretto and coconut.

Equal parts micro-foamed steamed milk and espresso.

White and dark chocolate with milk, espresso and topped with whipped cream.

Chocolate with milk, espresso and whipped cream. White chocolate available upon request.

Double espresso with vanilla and topped with cold cream.

Caramel, French vanilla with milk, espresso and whipped cream.

Spiced chai with espresso and steamed milk.

Comes with whipped cream.

Steamed milk and vanilla.

Made with cream.

Those who frequented Rao's in the 50's remember the Italian cream cake. Prepared with the finest ingredients including coconut, walnuts, vanilla, butter and filled with our own cream cheese icing.

Moist, sweet and unmatched by any, the tres leches come in chocolate, caramel or strawberry and is a true Hispanic treat. The 3 sweet milks combine to satisfy any dessert passion.

Our #1 selling cake with 2 layers of white cake filled with Rao's Bavarian cream, iced with our white buttercream icing and then we pour melted Belgian chocolate ganache on top and finish with a medley of fresh fruit and powdered sugar.

A delicious white velvety cake tarted with pineapple filling. Iced in our own special recipe of pineapple coconut cream cheese icing.

A gigantic 6 layered cake. It's made with our traditional white and our double fudge cake along with vanilla and chocolate pudding fillings. Iced with our fudge icing and enrobed with chocolate and covered with walnuts.

Double chocolate cake with lots of chocolate fudge, caramel and walnuts on top filled with fudge.

3 layers of delicious white cake topped with whipped cream and fresh strawberries.

Chocolate cake filled and iced with fudge and topped with South Texas pecans.

Delicious white cake with hand piped buttercream rosettes in the color.

2 layers of white cake with strawberry filling. Iced in our own strawberry cream cheese icing topped with juicy red strawberries. For a little extra cost, add dipped strawberries.

Similar to the dobasche it's made with our traditional white cake. Alternating layers filled with vanilla pudding and lemon filling. Iced with buttercream icing and coated with a lemon glaze.

Our red velvet cake is an original rao's recipe. Made with our own cream cheese filling and icing. Then covered with red velvet cake crumbs to give it a great look.

Moist chocolate cake with a thin layer of strawberry filling. Iced with a chocolate ganache and whipped cream mix. Then it is enrobed in chocolate.

Layers of our delicious carrot cake with freshly shredded carrots, spices, iced and filled with Rao's own homemade cream cheese icing.

Made with chocolate mousse combined with our double fudge cake and topped with chocolate covered strawberries. Very moist.

Traditional Rao's German chocolate cake made with our homemade German chocolate icing and filling. It's a 75-year-old recipe.

Your choice of cake and gelato flavors iced with whipped cream.

We have taken our super moist white cake and filled it with fresh strawberries and Bavarian cream. We finish the cake with mounds of Bavarian cream on top.

2 layers of devil's food chocolate cake filled with our rich double fudge icing. We then use the same chocolate to ice the cake which is then topped with fresh strawberries.

The Sicilian cheesecake is an old family recipe passed down from generation to generation. It's our original cheesecake baked on our graham cracker crust. Then we top it with whipped cream and mixed fruit. It'll become your family tradition too.

Our original Rao's cheesecake covered with nuts, chocolate and caramel.

Our original Rao's cheesecake made with caramel and pecans topped with a layer of caramel.

Our original Rao's cheesecake topped with whole strawberries, whipped cream and graham cracker crust.