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Nine Flags Bar and Grille
2 eggs cooked your way.
Hot fluffy biscuits covered with our own sausage gravy.
Cooked to a golden brown dusted with powder sugar, topped with whipped butter. Served with warm maple syrup.
3 of our famous pancakes, topped with whipped butter. Served with warm maple syrup.
2 eggs cooked your way.
Scrambled eggs with tortilla strips, jalapenos, sweet peppers, and salsa, served with hash browns and a side of corn or flour tortillas.
House favorite. Our famous Mexican version of "eggs benedict" open faced English muffin topped with scrambled eggs, tomatoes, avocado, bacon, and chile con queso, served with hash browns.
Golden waffles topped with whipped butter. Served with warm maple syrup.
Yogurt and granola, seasonal fruit, your choice of croissant, English muffin or bagel, served with cream cheese.
Chorizo. Cheddar cheese, jalapenos, served with a topping of salsa and sour cream.
Ham. Bacon and sausage. Cheddar cheese, topped with salsa and a side of sour cream.
Your choice of American, cheddar or Swiss cheese.
Ham and American cheese. Green bell peppers and red bell peppers.
Mushrooms, spinach, green bell peppers, red bell peppers, tomatoes., onions. and cheddar cheese.
Sauteed spinach, mushrooms, tomatoes and feta cheese.
Start with the cheese omelet.
Wilted spinach, cream cheese, artichoke, served with crispy flatbread.
Fresh lump crab, fire roasted tomato remoulade.
House favorite, sesame crusted ahi tuna, teriyaki glaze, wasabi, ginger, wonton.
Fried pickles and jalapeno strips. Served with a side of ranch.
Beef and black beans, fresh guacamole, sour cream, pico de gallo, served with tortilla strips.
House salsa, served with bottomless chips.
Crispy calamari, fire roasted tomato remoulade.
Fresh avocado, filled with seafood or chicken salad.
Served with blue cheese and celery.
Slow roasted pork, melted cheddar cheese, queso fresco crumbles, savory masa cake, served with traditional pickled cabbage, salsa verde.
House queso, served with bottomless chips.
Field of mixed greens, red peppers, artichoke hearts, portabella mushrooms, goat cheese, candied pecans, balsamic vinaigrette.
Fresh grilled salmon or shrimp, crisp romaine, Parmesan, croutons, Caesar dressing.
Crispy fried chicken strips, cucumber, tomatoes, purple onion, cheddar cheese, bacon, okra, ranch on the side.
Grilled chicken, crisp romaine, Parmesan, croutons, Caesar dressing.
Grilled chicken, field of mixed greens, avocados, bacon, tomatoes, green onions, blue cheese, boiled egg.
Lettuce, tomato, onion, mustard, mayo.
2 mini cheeseburgers, chipotle mayo, topped with fried pickles.
Homemade hamburger patty, grilled pineapple, grilled onions, jalapenos, muenster cheese, mayo.
Roasted red peppers, sauteed mushrooms, spinach, goat cheese crumbles, basil pesto, served on toasted rosemary focaccia.
Smoked turkey, apple curry mayo, cranberry sauce, served on toasted rosemary focaccia.
Prime rib, sweet and chipotle peppers, muenster cheese, mayo, side of au jus, on garlic bread.
Beef, chicken or spinach and mushroom, sour cream, guacamole and pico de gallo.
Choice of tilapia or snapper. Grilled, fried or pan seared. Served with traditional pickled purple cabbage and salsa verde.
Fried burrito. Beef or chicken, rice, black beans, topped with house queso and pico.
Cheddar cheese, bacon, macaroni and served on sourdough.
Lettuce, tomato, mayo. Choice of blackened, grilled, or chicken fried chicken breast.
Triple Decker? of ham, turkey, bacon, cheese, lettuce, tomato, mayo.
Sliced grilled chicken breast or fried shrimp, spinach tortilla, romaine lettuce, gacamole, pico de gallo, chipotle mayo. Salsa. Served with fredonia chips or fredonia fries.
Choice of dipping sauce: ranch, honey mustard and raspberry mustard.
Served with traditional pickled purple cabbage, chipotle mayo.
10" personal pizza.
Wilted spinach, cream cheese, artichoke. Served with garlic crostini.
Red ripe tomato, crisp bacon, melted Gorgonzola cheese and balsamic drizzle.
Cured meats, seasonal fruits, imported cheeses and water crackers.
Horseradish, red sauce and lemon.
Crispy calamari and fire roasted remoulade.
Fresh lump crab and fire roasted tomato remoulade.
House favorite, sesame crusted ahi tuna, teriyaki glaze, wasabi, ginger and wonton.
Chicken broth, tortilla chip, queso fresco and chihuahua cheese.
Cool and refreshing, crisp cucumber, pico de gallo and tomatillo bouillon.
Traditional favorite.
Cool and refreshing, spicy shrimp, crisp cucumber, pico de gallo and tomatillo bouillon.
Mixed greens, cucumbers and cherry tomatoes.
Field of mixed greens, red peppers, artichoke hearts, portabella mushrooms, goat cheese, Candied pecans and balsamic vinaigrette.
Grilled chicken, crisp romaine, Parmesan, croutons and Caesar dressing.
Grilled chicken, field of mixed greens, avocados, bacon, tomatoes, green onions, blue cheese and boiled egg.
Crisp romaine, Parmesan cheese, croutons and Caesar dressing.
Shredded BBQ chicken, grilled romaine heart and Caesar dressing.
Fresh grilled salmon or shrimp, crisp romaine. Parmesan, croutons and Caesar dressing.
Blackened chicken, poblano peppers, spicy Alfredo. and spinach fettuccine.
Grilled chicken, angel hair, bacon, roasted tomato, spinach and Parmesan garlic.
Blackened shrimp. poblano peppers, spicy Alfredo and spinach fettuccine.
House favorite. Spinach, artichokes. Parmesan pesto, roasted corn mashed potatoes and asparagus.
Savory meatloaf? with rich brown gravy, roasted corn mashed potatoes and broccolini.
Flame grilled pork chop, East Texas blueberry BBQ glaze, roasted corn mashed potatoes and broccolini.
Mac and pimento cheese sauce or baked macaroni and cheese with a flair of cheddar, Munster, Swiss, and Parmesan cheeses.
Served with New Orleans spicy crawfish sauce and rice, seasonal vegetables.
Margarita glazed salmon, grilled pineapple pico, rice and seasonal vegetables.
Spicy shrimp diablo, pico de gallo. Served over cheddar-jalapeno grits.
Fried catfish, french fries and coleslaw.
Grilled red snapper, citrus beurre blanc, fruit chutney, spinach-rice pilaf and seasonal vegetables.
Cornmeal battered oysters, french fries and coleslaw.
Fried jumbo shrimp, french fries and coleslaw.
Rich and flavorful.
Well marbled and juicy.
Tender and lean.
House signature. Served with roasted corn mashed potatoes.
Menu for Nine Flags Bar and Grille provided by Allmenus.com
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