Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.

Pan seared fillet topped with sauteed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Made fresh daily. When it's gone, it's gone!

Sautéed chicken and shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

Served with spaghetti.

Tossed with fettuccine.

Marinated chicken, mushrooms, green onions, artichoke hearts, sun-dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta.

Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce.

Served with homemade marinara sauce.

Served with fresh tortilla chips.

Homemade meatballs topped with marinara sauce and melted mozzarella. Served with toasted crostini.

Mixed cheeses, bacon and serrano peppers rolled in won tons and deep fried. Served with black cherry mustard sauce.

Served with homemade marinara sauce.

Drizzled with jalapeno glaze. Served with a side of ranch dressing.

Served with lemon butter sauce and remoulade dressing.

Pasta chips layered with Italian sausage, pepperoncini, olives, roma tomatoes, jalapenos and topped with mozzarella and alfredo sauce.

Mixed cheeses, bacon and serrano peppers rolled in won tons and deep fried. Served with black cherry mustard sauce.

Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette.

4 Oz grilled salmon, salad greens, cucumbers, onionsand tomatoes. Tossed with our house vinaigrette.

Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta and sliced chicken tossed with our house vinaigrette.

Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing.

Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction.

Meatballs, tomato sauce, mozzarellaand Parmesan cheese.

Hand breaded chicken Parmesan, tomato sauce and mozzarella and Parmesan cheese.

Hand breaded chicken medallions, ham, bacon, sauteed mushrooms, provolone cheese and alfredo sauce.

Our own fresh key lime blend in a sweet graham cracker crust.

Lightly fried pastries topped with chocolate sauce, sweet milk and powdered sugar.

Served with strawberry sauce.

Served warm with vanilla ice cream.

Vanilla bean, creamand sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal.

Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped creamand topped with powdered sugar.

Served with spaghetti.

Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.

Marinated chicken, mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta.

Sauteed chicken and shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Pan seared fillet topped with sauteed tomatoes, green onions and dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

Tossed with fettuccine.

Marinara, pepperoni, bell peppers, olives, onions, mushrooms, mozzarellaand Parmesan.

Tomato sauce, bell peppers, tomatoes, mushrooms, artichoke hearts, black olives and onions. Topped with mozzarella.

Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and Parmesan cheese. Served on whole wheat spaghetti.

Chicken medallions, mushrooms and green onions in a rich marsala wine sauce. Served with fettuccine.

Served with spaghetti.

Chicken medallions cooked with aged balsamic vinegar. Served with sauteed spinach, tomatoes and chopped garlic over angel hair pasta.

Made fresh daily. When it's gone, it's gone!

Lasagna, chicken Parmesan and fettuccine alfredo.

Tossed with fettuccine.

Pepperoni, red peppers, black olives, onions, serrano peppers, garlicand Parmesan cheese. Served on whole wheat spaghetti.

Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti.

Pasta shells stuffed with ricotta, mozzarella and Parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.

Mushrooms, green onions, artichoke heartsand sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta.

Served with spaghetti.

Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushroomsand artichokes. Served with fettuccine.

Topped with sauteed mushrooms and green onions in a marsala wine sauce. Served with roasted new potatoes and seasoned green beans.

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and seasoned green beans.

Served with macaroni and cheese and seasoned green beans.

Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans.

Served with macaroni and cheese and seasoned green beans.

Beef tenderloin, topped with gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans.

Served with garlic mashed potatoes and seasonal vegetables.

Mushrooms, garlic, tomatoesand jalapenos topped with a light lemon butter sauce. Served with green beans and sauteed vegetables.

Sauteed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta.

Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce 2 reviews.

Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sauteed with lemon basil cream sauce.

Artichoke hearts, black olives, pepperonciniand capers. Served on angel hair pasta.

Topped with a white wine creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans.

Topped with sauteed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables.