- Texas
- Montgomery
- The Edge Restaurant & Bar
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The Edge Restaurant & Bar
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- 15659 Marina Drive, Montgomery, TX 77356
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No cuisines specified
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Grubhub.com
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The Edge Restaurant & Bar
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We make ordering easy.
- Menu
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Appetizers
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Ceviche $11.00
Fresh fish, onions, peppers, parsley, lime juiceand an optional splash of vodka for adults.
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Fried Mushrooms $8.00
Tempura battered button mushrooms served with avocado ranch dressing.
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Wings $7.00
6 Wings covered with sauce. Served with bleu cheese dressing and vegetable sticks.
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Chips & Salsa Verde $4.00
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Smoked Salmon Crostinis $8.00
Toasted baguette slices topped with a creamy dill spread, avocado and smoked salmon.
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Pig Wings $8.00
Fried baby back ribs served with sauce.
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Boudin Wontons $8.00
Crispy fried wontons stuffed with boudin.
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Soup & Salads
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The Edge Wedge $7.00
Iceberg lettuce with a balsamic glaze and bleu cheese dressing, topped with bleu cheese crumbles and crispy bacon bits.
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Seasonal Soup $4.00
Created by our chefs.
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Shrimp Gumbo $6.00
Traditional Louisiana gumbo served with rice.
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Kathy's Salad $6.00
Romaine and spinach served with marinated beets and apples and a mustard vinaigrette.
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Chef's Salad $10.00
Romaine and arugula topped with fresh tomatoes, boiled egg, pickled red onions, grated Gouda cheese and fried seasonal vegetables.
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Blue Cheese & Grilled Steak Salad $15.00
Grilled steak served over romaine with marinated tomatoes, topped with blue cheese dressing.
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House Salad $4.00
Fresh mixed greens, cucumbers, tomatoes, garlic croutons.
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Handheld
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Fried Pork Loin Sandwich $9.00
Tender fried pork loin topped with creamy slaw and served on a bun.
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Portobello Burger $11.00
Grilled Portobello mushroom, topped with swiss cheese and sauteed onions and served on a toasted brioche bun.
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Pulled Pork Sandwich $9.00
Pulled pork shoulder on a toasted bun, served with coleslaw.
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Edge Burger $11.00
Fresh ground mixture of chuck and brisket served on a toasted brioche bun.
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Side Dishes
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Wild Rice $3.00
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Sauteed Greens $2.00
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Baked Potato $4.00
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Edge Fries $3.00
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Garlic Smashed Potatoes $3.00
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House Salad $3.00
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Cole Slaw $2.00
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Braised Red Cabbage $2.00
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From The Grill
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Sirloin $24.00
14OZ . Choice sirloin.
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Ribeye $36.00
14OZ. Choice ribeye.
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New York Strip $36.00
14OZ. Choice strip.
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Skewered Gulf Shrimp $16.00
Marinated with garlic and lemon.
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Main Courses
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Pan Seared Chicken Breast $15.00
Served with a mushroom pan gravy.
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Fried Ribs $15.00
The entree version of our famous pig wings. Great with or without a sauce.
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Fish & Grits $18.00
Fried or blackened catfish filet on top of creamy grits and crawfish etouffee.
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Pan Seared Salmon $20.00
Served with a creamy herb sauce.
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Menu for The Edge Restaurant & Bar provided by Allmenus.com
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